Mycotrophic Chicory vs. Non-Mycotrophic Buckwheat: an experimental competitive growth study
Jason Ritchey
JasonRitchey01@yahoo.com
Spring ’15 Bio 202; 2449
Mira Costa, Oceanside
Abstract
Endomycorrhizas are Mycorrhizae that penetrate the roots of most vascular land plants. These form a symbiotic relationship with the host plant, generally helping the plant survive competitive environments (mostly noticed in tropical regions) while accepting assistance from the plant in the fungus’ uptake of carbohydrates. An experiment was performed to show the difference of growth rate between a mycotrophic plant (chicory) and a non-mycotrophic plant (buckwheat) when grown in controlled conditions comparing a live Mycorrhizae media versus a sterile media, in competitive and non-competitive scenarios. After planting the seeds following the experiment design protocols, the following predictions were made; 1) The chicory will grow better in both live and killed single species vessels, and 2) The plants grown solo will do better than the ones in the presence of competitors. After 71 days of growth, all samples were harvested and biomasses recorded. The results indicate the first prediction to be true and the second to be mostly true, possibly accrediting the difference to random error. In addition, the results indicate the non-mycotrophic plant buckwheat, to grow better in the presence of competition.
Introduction
Mycorrhizae is a fungus that helps with the mineral
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