Introduction: We were testing the solubility of the chocolate syrup brands while being stirred in whole milk. Our purpose is to see which of the major brands of syrup is most soluble and for what reason. This is important to our daily lives because it makes us aware of what types of materials we are ingesting and this applies to our experiment by seeing which of the ingredients take longer to dissolve. Information known is all brands are known to dissolve in milk but they all use different ingredients and they will cause a difference in the time it takes to dissolve. New information that will be gained from this experiment is which ingredients inside chocolate syrup will take the longest to dissolve, from the type of sugars in it to the syrups. We expected the Nesquik to dissolve the fastest because it did not contain any high fructose corn syrup while the other brand of syrup did. Also we observed from the syrups that nesquik was very thin, while the others were very thick and slow in behaviour. Our hypothesis is that the Nesquik will disintegrate the fastest in the milk because it lacks High Fructose Corn Syrup.
Materials & Procedures:
Materials:
1. Hershey's Chocolate Syrup
2. Nesquik Chocolate Syrup
3. Great Value Chocolate Syrup
4. Any ONE of brand whole milk
5. Little Measuring cup
6. 3 cups
7. strainer
8. spoon
9. Large bowl
10. Teaspoon measurer
Procedures:
1. Make sure we have all of the materials with us.
2. Pour 3 Tbs of 1 brand of
The method that was used as an attempt to determine the solubility limit of sucrose at room temperature consisted of creating a super-saturated solution by heating and dissolving excess sucrose. This solution was then allowed to come to room temperature over the course of a week with the hypothesis that the excess sucrose that was dissolved at elevated temperatures would crash out
The results collected based on this experiment were to some degree surprising. I was surprised about the length of time it took for the beaker containing the cold water and Alka Seltzer tablet to dissolve. I predicted it would dissolve the slowest, however taking less time than it actually did, 2 minutes 43 seconds. I didn’t think it would take longer than 2 minutes for the Alka Seltzer tablet to dissolve. I wasn’t however surprised that the beaker containing hot water dissolved the tablet the fastest, as I had learnt that an increase in temperature increased the rate of
An Alka Seltzer is a white, solid, odorless tablet that is used in our daily life. For the most part it is mainly used for temporary relief on heart burns, acid indigestion, upset stomachs, headaches and pain in general. The purpose of the lab conducted was to show the fastest way on can dissolve an alka seltzer tablet using different liquids. The liquids used were regular tap water, Sprite and Minute-Maid Apple Juice. So, if we use different types of liquids to see which will dissolve the alka seltzer the fastest, then out of the three liquids water will take the least amount of time to fully dissolve the tablet because it is the most recommended liquid to take with any
Hypothesis: Altoid and Smarties will dissolve the fastest and Sweet tarts will dissolve the slowest.
Based off the novel with the same name by Laura Esquivel, the film Like Water for Chocolate cleverly uses food in order to not only help viewers get to know its characters but also to convey their feelings for one another. The film follows the De La Garza family living in their ranch in Mexico during the Mexican Revolution and centers around Tita, one of the three daughters in the family who falls madly in love with a young man named Pedro. Continuing an old family tradition that states the youngest daughter must stay home and take of the mother until she dies, Tita’s mother Elena forbids her from marrying him when he comes to ask for Tita’s hand. Elena convinces Pedro to instead marry Tita’s oldest sister Rosaura. It isn’t until later that Pedro reveals to Tita the real reason he chose to marry her sister was so he could remain close to her. The rest of the film shows how Tita deals with the painful reality of having her love become her brother-in-law and how these two fight to stay in one another’s life.
Powerful as it is popular, Like Water for Chocolate by Laura Esquivel has been inspiring strength in women for nearly three decades. A politician, novelist, screenwriter and a teacher, Esquivel has lived a full life of experiences. Her first book and most popular, Like Water for Chocolate followed the life of Tita de la Garza, the youngest daughter in the family thus forced to obey the law laid out by matriarch of the de la Garza clan, Mama Elena. These laws subjected Tita to become the dove in the cage, struggling to break free and live her life. Through the deft
Guillen, Glazy Via Mae J. World Lit PT2-1 Mr. Angeles Like Water for Chocolate Laura Esquivel Thesis Statement: Laura Esquivel showed in her novel, Like Water for Chocolate, how a daughter helplessly follow the decisions of her mother despite of her having different perspective in life and how the she cope up with this problem. In the story, Like Water for Chocolate, it is showed how Tita Dela Garza craved for affection. The desire of having someone who will love her, which she never felt before, makes her crave more.
The results obtained matched what was expected when the experiment was started. The procedure was successful in the fact that the components of the milk were separated and the qualitative tests went
Cream soda and butterscotch syrup are both Isobutyric Acids (which also include rum, liquor, butter and vanilla). These mixed remain as an isobutyric acid, so there is no chemical reaction other than 2 ingredients being mixed. Vanilla is also an Isobutyric acid which makes no reaction when combined, however sugar is a disaccharide which is a base. If you combine sugars and bases neutralization happens. An acid has a PH below 7 and a base (alkaline) has a PH above 7. The recipe also includes creams which are lactose all of which are bases. These alkalines include cream and melted butter. There are three and three in this equation making it a neutralization throughout the recipe.
“Chocolate is cheaper than therapy, and you don’t need an appointment.” So many people love the taste of chocolate, yet in some schools around the world chocolate milk is being banned. To many the taste of chocolate helps soothe stress and many students need that because school can be stressful at times. Chocolate milk benefits schools and it should not be removed because it is cheap and affordable, healthy, and reduces stress.
Hershey chocolate is known as one of the world’s most popular chocolate brands. For 118 years, the Hershey brand remains a favorite chocolate treat in over 90 different countries. Beginning only manufacturing milk chocolate, the company today manufacturers over 100 different varieties of candy. Many people are familiar with the traditional Hershey milk chocolate bar, Reese’s peanut butter cups, and bite sized Hershey kisses. The process behind producing these famed treats is a fascinating process. By evaluating the company’s manufacturing process and business dynamics, consumers can gain a better perspective of the science behind the candy the enjoy most.
For our hypothesis we thought that the seltzer would dissolve the alka seltzer the fastest, because the seltzer was already carbonated. After doing the experiment we found out that the seltzer was the 2nd fastest at dissolving the tablet, and the water dissolved the alka seltzer 6 seconds faster than the seltzer. This being said our hypothesis turned out to be wrong because the water (fastest to dissolve the alka seltzer) has fewer chemicals, so it dissolved the tablet faster. We thought the less chemicals the slower the alka seltzer would dissolve. Although after conducting the experiment we found through data that the more chemicals in the liquid, the slower the tablet would dissolve in them.
After a thorough analysis of Apollo Foods business situation, a decision plan regarding the launch of a new chocolate product for its new branch acquisition Montreaux Chocolate USA has become clear. This decision plan is based on the following key challenges and marketing issues that need to be addressed. These challenges and marketing issues can be best summed up by a decision on what brand the product will be home to, whom the product will be marketed to, the ingredients and formulation of the product, the packaging of the product, can the product perform well enough in a sales forecast plan to exceed a $30 million dollar hurdle rate, and finally to launch or to test market the product. After reviewing Apollo Food’s data, their market research findings, and sales forecasts. A decision plan that addresses all of the key issues and marketing points has been created and will be
Esquivel showed love in a whole other aspect from life in the movie and novel “Like Water for Chocolate”. This movie and novel is about monthly installments with recipes, romances, and home remedies. Love was very powerful and changed everybody’s life, it kept some people around, made some people leave and it even made some people die. Love is something that can take over someone’s mind, soul and body. When two people are in love no one and nothing can get in the way of those two individuals from being together. When you’re in love you’ll do just about anything to keep yourself and the one you love happy. For example in “Like Water for Chocolate” Pedro was so in love with Tita that’s when it came time
1. 5 sucrose solutions were made of increasing molarity: 0.2 M, 0.4 M, 0.6 M, 0.8 M, 1.0M. 2. 50 mL of each unknown solution were poured into 5 separate cups. A slice of potato was placed into 5 equal cylinders. 3. The mass of the 5 potato cylinders were then recorded. 4. The cylinders were placed into the foam cups with solution and covered with plastic wrap. It is to be left overnight. 5. The room temperature was recorded in Celsius. 6. The cylinders are then to be removed from the cups and carefully blotted of any excess solution. 7. The mass of the potato cylinders were recorded afterwards.