Research Paper About Ice Cream

During the time frame of 1450-1750, the Columbian Exchange was at its height of power and influence. Many products were introduced from foreign lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas, and avocados. Diseases also became widespread and persisted to distant lands where it wreaked devastation upon the non-immunized people. One such influential product during this time period was the cacao, or more commonly known as chocolate. First discovered and used in the Americas, cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the New World and even used as a currency by the Aztecs. Only the rich and privileged

Emotional: They may be too distressed to eat or drink may also forget that they need to eat or drink.

Chapter six talks about stimulants, like coffee (caffeine containing plants for the most part), cocaine, tobacco, and amphetamines. Many people would not consider coffee a drug, but those are usually the people that cannot go a day without it. Chapter seven talks about depressants, like alcohol, sleeping pills, narcotics, general anesthetics, and antianxiety drugs. Like coffee, many people would not consider alcohol a drug; it may be because it is legal but, when it is abused it has potential to cause more damage than many other drugs to one’s self and outsiders. Depressants depress the nervous system, reducing sensitivity to outside stimulation but in small doses they tend to make people relaxed and happy. The eighth chapter is about psychedelics, which are claimed to have the lowest potential for abuse of any of the psychoactive drugs. This chapter discusses drugs like LSD, morning-glory seeds, mushrooms, ibogaine, DMT, peyote, and ecstasy. People have been using hallucinogens since the beginning of time and most of these plants are concentrated in North and South America. The ninth chapter covers one drug only, marijuana. It is not a depressant or stimulant but has features of both, and some people even consider it a light psychedelic. The experienced high from marijuana can differ from person to person.

Marijuana is the third most popular recreational drug in America, after alcohol and nicotine products. It is a greenish-gray mixture of the dried, shredded leaves and flowers of cannabis sativa, the hemp plant. The main psychoactive part of cannabis is tetrahydrocannabinol or also known as THC. It contains THC as well as over a hundred other cannabinoids. THC is a psychoactive chemical. Marijuana is often used for its mental and physical effects such as a “high” or a “stoned” feeling. It has been know that there are benefits to using marijuana such as euphoria or heightened mood, increased appetite and many others. However there are short term side effects which may include dry mouth, decrease in short term memory, red eyes and often

Psychological factors also play a large role in obesity. Many people eat in response to negative emotions such as sadness, depression and anger. These people are generally binge eaters. During a binge eating episode, a person eats large amounts of food and feel that they cannot control how much they are eating. These people have more difficulty losing weight and keeping it off than others without a binge eating problem. It is common that binge eaters suffer from low self esteem and depression.

It is believed that THC (delta-9-tetrahydrocannabinol) is to be the main ingredient that produces the psychoactive effect to patient. It is mostly smoked, smoked in blunts and/or use in pipe or a bong (DEA, 2011). Some people are also mixing marijuana with food or brewed as a tea. Most of the marijuana users are experiencing pleasure, memory, thought, concentration, sensory and time perception, and coordinated movement. Marijuana is a Schedule I substance which has therefore the highest potential for abuse with no medical use (CDC, 2015).

The main psychoactive ingredient in marijuana, which is also the most responsible for its intoxicating effects, is known as delta-9-tetrahydrocannabinol, or THC. THC is one of the cannabinoids found in marijuana, and there are over sixty of them. It is the cannabinoid that produces the high, and although there are other cannabinoids present, the effect is different with the absence of THC. They interact with THC to affect its impact in a variety of ways: enhancing or attenuating it, speeding up or slowing down its onset, and influencing how long the effect lasts (Caulkin 7).

Coconut. All of the foods listed are high in arginine. Arginine is a type of vitamin

First, it elicited a sense of familiarity. Second, comfort food was often reserved for specific situations (e.g., feeling sad or stressed). Third, and most importantly, although comfort food was associated with positive social interactions from the past (Hamburg et al).

This means that a person will take in huge amounts of food without feeling or having the power to stop. Binge eaters even sometimes eat when they're not even hungry and continue even when they're full. Anorexia is another eating disorders where a person is very scared of gaining weight and see themselves differently than others when they look in the mirror. People that suffered from anorexia either have a ridiculous diet, like only eating a few nuts and carrots through the day, to prevent them from gaining weight or purging. Bulimia can get confused with binge eating disorder, but bulimia is when a person has moments where they eat for no reason, it's periodic. Explaining why people say that you can eat your feelings. After one eats, they feel guilty and decide to regurgitate.

My primary core belief as it pertains to eating is that I have no self-control. Even when I attempt to eat better my emotions such as stress, sadness, and fear, trigger me

Recipes crafted throughout generations invoke feelings of pleasure when eaten occasionally. When enjoyed especially around the holidays, a simple dish is transformed into a manifestation of love. When eaten in celebration, it acts as a window into the unique expression of every family. The near obsession with the taste and quality of soul food can be justified by its high in fat content, but it is important not to forget how the psychology of growing up with this food remains with a child forever. It makes sense for it to also be known as “comfort food,” food that is typically unhealthy yet invokes feelings of innocence, childhood, and

Many people today eat when their emotionally such as because the person is bored, sad, anger or even happy. Obesity can be caused by things like stress or depression and can cause a number of different health implications. For example a person that is obese is more likely to have diabetes later in life and also suffer heart problems. Over 30% of today’s population seek treatment for weight problems and this is all caused through binge eating. Binge eating is when someone eats large amount of food while feeling they can’t control how much they are eating, people who seriously binge and a very obese develop a disorder call binge eating disorder. The people with this kind of eating disorder find it difficult to lose weight and also find it difficult to control how much they are eating. Many people may need serious help for example counselling or medication or even operation to

Ice cream is the most popular dessert in the world. People from different places have their own myths about who invented the ice cream. It is hard to tell where or when exactly it was discovered because there is not a lot of evidence. Some people say the ancient Romans invented ice cream, others says that Marco Polo brought the discovery back to Italy from China. We most likely will never know who first discovered ice-cream or where but it is obvious that it has had a major impact on consumers worldwide. Our fascination with ice cream seems to just get stronger as technology improves. It is a part of almost all cultures in some way, which is not

The word “cacao” and the first data concerning these valuable beans were derived by Europeans who came to the new World from the Maya of the Yucatan Peninsula who made chocolate drinks to their nobility and presented them in beautiful vessels to their rulers. These people were probably the first in human history to turn cacao beans into chocolate. However, the word “cacao” is believed to be much older and originate from “kakwa”, the word of the Olmecs, the earliest of civilizations that existed in the Americas (Coe et al., 457). The old inhabitants of South America realizing the delicious qualities of the cacao fruit tree domesticated it and later spread it from the northwestern part of the Amazon basin along the trade routes. The key event was the invention of converting cacao tree seeds into chocolate that is believed to have taken place around 1800 BC. Maya also benefited from getting cacao as a