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Conspicuous Consumption In A Historical Culinary Context

Decent Essays

This essay explores the topic of Conspicuous Consumption in a historical culinary context, as well as its evidence in modern day. “Conspicuous consumption is the public display of goods or a desire for uniqueness and social status via the possession of status symbols.” (Patsiaouras & Fitchett, 2012, pp.154 – 176) This definition is very much true in modern day. However, consumption of food during the times of King Louis XVI, and before that, was determined by one’s social status. Often, it was those of higher ranks in the hierarchy that mainly consumed meat as it was considered nutritious and luxurious. Whereas, people of lower social status would eat vegetables and bread, and sometimes meat if they could afford it. During that time, people of higher social and financial status would spend on the most luxuious foods when guests were hosted in their household. “The act of lavish food entertainment was mainly a means to impress others, particularly that of important social status.” (Fox, 2014, p. 4) …show more content…

1 – 404) “Today, the relationship between social class and consumption has dissipated. Each social class tries to emulate the consumption behaviour of those above them.” (Trigg, 2001, pp. 101 – 103) For example, restaurants within a five-star hotel will be priced at a much higher range to attract the rich to spend on the ‘luxury’ food and service. Patrons of the establishment are those who are wealthy and willing to spend on dining out. However, it may not always be the rich who dine in these restaurants. People of lower income would save up to dine in such restaurants as well, in efforts to impress others, and to appear as higher social status than they actually are. Thus, even the poor are subjected to the pressure of conspicuous

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