Cookie Dough Dip

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Mix some sugar and 1 cup butter in a pan and boil it on full flame for 3 min.

You will need to prepare ¾ cup of peanut butter, seed butter or almond butter, 2 tablespoons of unrefined coconut oil (set at room temperature), 1 teaspoon of vanilla extract, ½ teaspoon sea salt, ½ teaspoon cinnamon, and 10 ounces bittersweet chocolate (bars or chips). You can double the ingredients as you like, since 24 cups will surely not be enough because this tastes so good.

Mix all the ingredients together. You can either eat it at once or microwave it to the desired warm (about 30 second to 1 minute), or you can transfer to a refrigerator bowl with a lid and put it in the refrigerator for next day for breakfast. I usually do it a day early to have the next day for breakfast (cold or hot it all depend what I am in the mood for) or sometime I'll eat some of the mixture as a snack.

Cook syrup, water and sugar until it makes a hard ball that will break when dropped in cold water. Beat egg white until stiff, then slowly pour hot mixture into egg whites. Beat constantly as you pour. Continue to beat mixture until it begins to thicken, then add nuts and vanilla. Continue to beat the mixture until it loses glossy appearance and looks tough, then pour into a greased dish.

2. Whisk eggs in a large bowl until frothy. Add milk, sugar, flavoring and salt and

Mix the ingredients until the mixture thickens and without a lot of sand. You may need to add a little more water.

To make the filling, add the sugar, cornstarch, lemon zest, and thyme to a large bowl and mix together. Add the fruit and stir to combine.

In a large mixing bowl, cream the butter and sugar then add the egg and vanilla. Mix well.

First, cream 2 and ½ cups of softened butter with sugar which makes a light and fluffy mixture that needs to be combined with 2 large eggs, ¼ cup of milk, and 2 teaspoons of vanilla extract. Mix these ingredients together in a whiskful manor for a good 5 minutes. In a different bowl, integrate 7 cups of all-purpose flour with 4 teaspoons

Gather the dry ingredients, which are ¾ cup of white sugar, ¾ brown sugar, 1 teaspoon of baking soda and 2 ¼ cup of flour and mix them in a bowl. Mixing the dry ingredients can be messy so be careful when mixing! If you mix the ingredients too fast or drop the bowl you are going to have a powdery explosion all over your kitchen!

1. First. Mix cake flour, oatmeals, desiccated coconut and palm sugar. Then stir until mixed.

Next I went to the store and bought Peanut Butter and Chocolate. Then I went home and found some mud and put water with it. First you will mix together mud and Peanut Butter. Then melt the Chocolate. If you want to you can get a muffin tin out. Put one layer of Chocolate on the bottom. One layer of mud with Peanut Butter. Then another layer of Chocolate. Let chill in refrigerator. Then set out on the counter in a nonstick dish so they

Pour in the brown rice bread crumbs along with the egg, oregano, salt and pepper.

In a measuring cup mix : 1 chopped onion, and ¼ cup of butter, microwave at