Cooking For One : Top Food Items

We have all had days where we just need one little piece of toast browned to perfection-and not have to turn on an entire oven and heat up the whole kitchen in the process. Or other times when you have a house full coming over, and it seems as if you need just more oven rack to bake the rolls on or to keep a dish warm while the meat finishes up cooking. Or maybe, it is a summer evening and a pizza sounds amazing except the kitchen is still blazing from a record-setting heat wave blasting through

We have all had days where we just want one little piece of toast browned to perfection-and not have to turn on an entire oven and heat up the whole kitchen in the process. Or the times when you have a house full coming over, and it seems as if you need just more oven rack to bake the rolls on or to keep a dish warm while the meat finishes up cooking. Or perhaps, it is a summer evening and a pizza sounds amazing-except the kitchen is still blazing from a record-setting heat wave blasting through

If you are looking for that extra burst of flavor in your cooking, then you should certainly go on to consider cooking with cinnamon. The nice spicy flavor and aroma of cinnamon floating around can add on the nice nostalgic memories of baked stuff fresh out of the oven. It is the perfect spread to serve with friends and family around. It is not only good for sweets but savory stuff as well. Another thing about cooking with cinnamon is that you will find it to be the perfect match for several different

The six-week holiday season of food-centered parties and gift giving starts with a bang with Thanksgiving dinner. The annual meal that comes with the highest set expectations, as relatives and friends come from far and wide, anticipating a multi-course feast. Mess up a margarita and burn a few hot dogs on the 4th of July, no problem. But if you manage to wreck Thanksgiving dinner due to careless oversight or lack of planning, the cook (meaning you) will never hear the end of it. To escape that

3.3 BLANCHING Blanching is a cooking process in which the food substances, usually a fruit or vegetable, is immersed in boiling water at temperature ranging approximately from 70°C to 100°C , removed after a brief, period of time, and finally poured into iced water or placed under cold running water to half the cooking process. The outer part of the fruit will easy to peel off as putting vegetables or fruits in boiling water for a minute before putting them into ice water will making the outer

find items and guess their ancient use. I will attempt to do the same with an object of my choosing. The object presented is a Greek artefact from the Bronze Age. Its appearance can lead us to conclusions about its use and context, even though it dates from a very long time ago. First, I will describe this ancient Greek artefact. The object is cylindrical in shape. It is hollow and has an opening in the front, which is rectangular and has one half-doughnut shape on each side. Also, the top of the

I were given the opportunity to give two tops grocery tours at the end of the semester. These tours were given through Cooking Matters and Cooperative extension. Each tour we gave had between one and 6 Ithaca college students of varying nutrition education levels. Through the tour knowledge was gained from both the giving and taking the tour. The two organizations dedicated to giving these tours are both passionate about helping people eat better. Cooking Matters helps families to shop for and cook

What would I like to be remembered for? I enjoy lots of things and wouldn’t mind being remembered for any of them. I have picked my top three things that I would like to be remembered for. I would like to be remembered for my ability to play the trombone, cook, and play basketball. I have chosen three things that represent these and myself. In my time capsule, I have placed a lyre, a whisk, and a basketball. I want to be remembered for my ability to play the trombone. To represent my musical

Times are tough, and more people are cooking at home than dining out. However, some of them are starting to get frustrated with how much time it takes to prepare a good meal. Here are three great tips to make cooking faster, easier, and more enjoyable. Cooking Tip #1: Make One Trip to the Trashcan Running back and forth to the trashcan is aggravating (as well as inefficient). You can make only one trip by lining a colander, sink strainer, small trash can, or other wide-mouthed receptacle with a

is that America is the richest country in the world but have one of the worst diets and eating habits out of them all? Americans has turned away from their old traditional way of cooking and eating. In the past, Americans cooked almost all of their food at home and ate at a dinner table. Before, there was fast food or processed food American women stayed at home all day cooking dinner for their family; they also enjoyed cooking it was one of their favorite chore. Now, that there are more women in the