Coral Bleaching Research Paper

Corals build colonies that secrete calcium carbonate to form ocean reefs. When they're healthy, coral reefs provide shelter and food for animals all along the food chain, including the top: us. Across the planet, half a billion people rely, directly and indirectly, on corals for their living. That's why what happens to the 9,000-year-old Great Barrier Reef, as well as to other reefs worldwide, is critical. The floods in Queensland have hurt the Great Barrier Reef by funnelling into the ocean vast plumes of freshwater and agricultural runoff that could severely damage the coral. Besides the extreme rain that sparked the floods, rising ocean temperatures, changes to the ocean's chemistry and the global trade in natural resources — all symptoms of our fossil-fuel economy — are waging a multiform war on the marine

They protect against coastal flooding, wave damage, storm surges, wave damage, and also they provide homes for lots of fish.. Coral reefs are dying because of the increase in ocean acidification that is caused by the increase of CO2 in the atmosphere. Coral reefs may stop growing if the CO2 concentration levels are high which is expected over the coming decades according to the article. Coral reefs are also vital for people and business. In the article it was reported that more than 30 million small-scale fisherman and women depend on coral reefs for their livelihoods, specifically in Indonesia where fish supported by the reefs provide the primary source of protein.

Coral reefs are found in shallow tropical waters along the shores of islands and continents. Coral bleaching is a topic that gets left in the dust. Not many people really pay attention or show much interest in it. Widespread bleaching, involving major coral reef regions and resulting in mass coral mortality has raised concerns about linkage of the events to global phenomenons including global warming or climate change and increased UV radiation from ozone depletion. Corals provide a lot not just for us humans but for marine life as well. Marine Biology provides information about how bleaching happens and how it affects the coral. Buchheims’ article is full of logos and a few pathos while the other source is full of ethos. In The Nature Conservancy’s director Stephanie Wear provides us with lots of professional opinions

Coral reefs are the most biodiverse ecosystem on the planet. There are more than 25,000 known species of organisms and countless others that have yet to be identified (Helvarg, 2000). Reefs thrive on the shallow edge of tropical seas, most often on the eastern edge of continents along warm water currents that brush the coasts. Reefs cannot live in cold waters and are limited by ocean depth and available sunlight. Coral is the foundation of the reef community, providing a three-dimensional structure where thousands of species of vertebrates and invertebrates live and feed. Some species of coral are hard, while others soft. Some are branched, yet others are compact and rounded. Coral is made up of large

Consisting of less than 1% of the world oceans, the coral reefs are ancient animals comprising of thin calcium carbonate deposits within the photic layer. Aside from its biologically diverse ecosystems, coral reefs are major source of food for millions and provides habitats and nursery areas for many marine organisms. Coral reefs also act as a physical buffer to protect the coastlines from tropical storms and erosion. In addition, many local communities rely on coral reefs to generate an income through activities such as fishing and diving. However, 75% of the coral reefs are under threat from induced impacts of humans and climate change (Burke, et al., 2011). This essay looks at the human impacts constantly being inflicted on coral reefs.

Coral bleaching usually occurs when the surface of a sea with coral in it becomes too warm for the coral. When the water heats to as little as one degree higher than normal, coral expels the algae living in its tissue, which causes it to turn completely white. The rise in temperature of the sea surface has been linked mainly to global warming. Other causes of coral bleaching include oxygen starvation caused by an increase in zooplankton, increased solar irradiance, increased sedimentation, bacterial infections, changes in salinity, herbicides, low tide and exposure, cyanide fishing and elevated sea levels. Bleaching events in 2016 were unprecedented, nearly 90% of the coral in the Great

This is an explanatory synthesis on the impacts of climate change on coral reefs. Climate change is affecting coral reefs in a negative way. Due to the increase of sea temperatures, coral reefs are becoming bleached. When a coral reef becomes it causes them to expel the algae, leaving the corals white1,2,3,4. In the essay, “A framework for understanding Climate Change Impacts on Coral Reefs” by Joshua Clinner (2016), he addresses that when coral reefs become bleached they have reduced growth rates. The article, “Five Species We Stand to Lose if Coral Reefs are Destroyed and What You Can Do About it” by Jenna Bardroof (2014), emphasizes that coral bleaching is a serious threat to coral colonies and specific mammals

living in their bodies. These plants help feed the corals, soak up their wastes and

In 1980, NOAA’s marine biologist started noticing the coral bleaching. There has been three important coral reef bleaching events in the history. The first global bleaching event “El Niño” was in 1998, it was a “huge underwater heatwave killed 16% of the corals on reefs around the world” . The second bleaching event was in 2010 and was called La Niña. This event affected especially areas near Palau and Micronesia in the Pacific. In October of 2015, NOAA announced the third global bleaching event in which has already become the longest event recorded, affecting coral reefs for consecutive years.

The bleaching of coral reefs is when warm water forces algae to leave the reef. Once the algae disappear, the coral goes from a vibrant color to a pale white. As one marine biologist said, “You go from a vibrant, three-dimensional structure teeming with life, teeming with color, to a flat pavement...” This bleaching makes the coral more vulnerable to diseases and a greater risk of death. The biggest bleaching events to have occurred in

Coral reefs are threatened by global warming. They can only live in waters between 18 C and 30 C. Therefore, with the increase in temperature of the surrounding water, there has been an unprecedented increase in the number of coral bleaching events during the past 2 decades (which have had some of the warmest years in history). When ocean temperatures get too high, coral polyps lose the symbiotic algae inside them, causing them to turn white, or "bleach," and eventually die.

Coral Reef Bleaching is when water is too warm, coral will expel the algae living in their tissue causing the coral to turn completely white. Some things that causes coral reef bleaching is Solar Irradiance, Subaerial Exposure, Freshwater Dilution, Xenobiotics . Solar Irradiance Mostly happens in the summer months. Solar radiation has a role in bleaching. Subaerial Exposure happens when extreme low tides can potentially induce bleaching. Freshwater Dilution causes coral bleaching when a storm-generated precipitation and runoff. Xenobiotics is zooxanthellae loss occurs during exposure of coral to elevated concentration of various chemicals contaminants. Zooxanthellae is a yellowish-brown symbiotic dinoflagellate present in large numbers in the cytoplasm of many marine invertebrates.

It warned that pollution is undermining the health of coral, rendering it unable to resist bleaching or recover from the effects”(Fears).

Coral reefs are living structures comprised of the exoskeletons of a marine organism known as polyps. Polyps are animals that have a symbiotic relationship with algae that lives inside the polyps and provides the coral with energy through photosynthesis, which is the process of turning light into energy, and the coral provides a safe place for the algae to reside in. Bleaching in corals occurs when environmental stressors cause the coral to eject the algae from itself, causing the coral to lose its pigment and its main way of producing energy (Kenneth et al. 540). It is estimated that 30% of coral reefs around the world have been damaged or destroyed by bleaching, and about 60% of the world’s coral reefs are at risk from bleaching (Lönnstedt et al 1178-1185).

Coral reefs contain symbiotic algae called zooxanthellae which gives the coral its healthy brownish color. The algae "utilizes sunlight and the coral animal's respired CO2 to produce energy rich compounds that feed the coral host" (AIMS, 2003). When stress factors such as "heat, solar radiation, pollution, reduced salinity and changes in oxygenation" occur around the coral, bleaching can begin (Dennis). When bleaching occurs, the algae, which create nutrients for the coral to feed from, is released due to stresses to the reef. Thus the coral starves and its white calcium carbonate skeleton of the coral becomes visible (AIMS, 2003). But one of the main stresses that contributes to the lifeless white appearance of the coral is the warmer temperatures of the sea surface water.