Corals : The Negative Effects Of Coral Reefs

As atmospheric carbon dioxide levels continue to rise, global warming will increase ocean temperatures and, along with that, the frequency and severity of bleaching events. In 2010, one of the hottest years in recorded human history, reefs bleached throughout the Caribbean and the Indian Ocean and off the coasts of Thailand, Cambodia, Malaysia and the Philippines. Without the necessary reduction in the production of emissions, the death of the Great Barrier Reef will result in 6 billion dollars less in the economy and the loss of more than 50,000 jobs, If the oceans' corals were to collapse, the whole food chain will

Dr. James Kerry from James Cook University (2017) explains that, “A temperature change of only one or two degrees for three or four weeks is enough to push corals out of their comfort zones and they then have more stress put upon them” (para. 30). This ethos argument is very effective. Doctor James Cook gives a lot of input on coral bleaching that is very interesting. If coral bleaching isn’t on your radar yet, it will be soon. The coral reef provides homes to an abundant amount of marine life. Bleaching could cause the extinction of many coral species. According to Stephanie Wear, The Nature Conservancy’s director of coral reef conservation (2017), “Recent steamy temperatures indicate a rough year ahead for the world’s coral reefs” (para. 1). About ninety-three percent of climate change heat is absorbed by the ocean. One thing to understand is that corals have a very small

The ocean is two-thirds of our planet a vast blue landscape home to many biomes which according to Boyce Thorne-Miller “(ecosystem types) corresponding to sets of environmental conditions that vary with depth, latitude, and longitude” (16). However, the ocean and its biomes is under attack from the changing environment. We can see this through coral reef biomes as they make their home near the shores. Through coral reefs we can view the effects that these changes have on the ocean through how the coral reef biome is affected. Humans are a danger to the coral reefs and the wildlife that resides in the biome. The pollution being released into the environment is poisoning the coral and causes death and malformation to the wildlife. The ocean is changing due to global warming which is causing a change in the temperature and rising water levels leading to a change in the stabile areas coral can survive. The increasing acidification of the ocean is causing the coral reefs to die. I will be looking at the effects these issues cause to coral reefs biomes and the ocean to see the similarities in how they affect both.

"Coral reefs… are fragile structures living within a narrow range of temperature, clarity, salinity and chemistry. Even a slight increase in ocean temperature, or increased CO2… can cause stresses such as bleaching… These stresses slow the rate of growth of the corrals… With some 60 percent of the world’s coral reefs now losing productivity, it’s becoming a global crisis and a scientific mystery."

Since early 1998, climate change has been demonstrating its effects in increasing the ocean 's temperature (West & Salm, 2003). Warm water stress corals causing the phenomenon known as coral bleaching, by which expulsion of colourful symbiotic algae the zooxanthellae, vital for

Located in tropical ocean waters, coral reefs provide priceless resources to both human and marine life. The leading natural cause of destruction among the coral reefs is global warming. Other natural causes are earthquakes, hurricanes, cyclones, and typhoons. The destruction to the coral reefs from these natural disasters is minimal compared to the dangers caused by man. Man-made destruction has a much wider impact on the health of the coral reefs. This destruction includes over-fishing, damage from anchors, aquarium industry, overgrowth of seaweed, and being smothered by sediments.

In 1980, NOAA’s marine biologist started noticing the coral bleaching. There has been three important coral reef bleaching events in the history. The first global bleaching event “El Niño” was in 1998, it was a “huge underwater heatwave killed 16% of the corals on reefs around the world” . The second bleaching event was in 2010 and was called La Niña. This event affected especially areas near Palau and Micronesia in the Pacific. In October of 2015, NOAA announced the third global bleaching event in which has already become the longest event recorded, affecting coral reefs for consecutive years.

Ocean Acidification is a process that occurs everyday and majorly affects our planet, but most people don’t even realize it exists. Though it can technically be argued that Ocean Acidification has some benefits for the planet, most of the time the effects of this process are very poor and negatively affect the entire world around us. Human evolution has played a major role in contributing to Ocean Acidification. Whenever humans use energy we release Carbon Dioxide into the atmosphere or also known as CO2. This can be in the form of burning fossil fuels from the ground or the removal of national forest by burning. CO2 is a greenhouse gas, which means whenever we can emit it in large quantities or unnatural amounts it can have negative effects on the atmosphere. These high levels of CO2 in the atmosphere result in climate change and more specifically Ocean Acidification. Ocean Acidification occurs when excess Carbon Dioxide is absorbed into the ocean. When this process takes place it can completely disturb the chemical balances of the water. For example, it can reduce pH levels, Biodiversity, and the abundance of calcifying species.

“Unusually high water temperatures have caused many coral species to lose their zooxanthellae, turn white, and die prematurely, thereby leading to a decline in reef building. Scientists predict bleaching will reduce diversity among corals and the creatures that depend on them” (“Great” World Book). Additionally, changes in the salinity of the water affects the Great Barrier Reef. Salinity is changing because of changes in climate. This is because warmer air from climate change can absorb more water than cooler air, therefore changing evaporation cycles. In places where there is more rainfall than evaporation, rainfall is increasing. In places where evaporation exceeds rainfall, evaporation is increasing. This process is widening the gap between humid and arid regions. This proves to scientists that climate change is affecting salinity (Calif). Furthermore, diseases are produced among coral because of climate change as well as pollution. Increasing temperatures are so effective on the reef that the only disease that can be treated is black-band disease (“Coral”). Ultimately, the coral in the Great Barrier Reef becomes brittle and pale because of these

Coral bleaching may seem new and a strange topic, but it has been around and wreaking havoc for many of years. Bleaching starts to happen when the water temperatures rise slightly above average temps for more than several days, which then kills the vibrant coral (“Global Warming”). The coral reefs get their vivid color from algae and other small organisms. They are found in the coral’s tissue. Algae helps supply food for the reef through carbohydrates. The algae creates the carbohydrates through photosynthesis (“Coral Reefs”). Coral bleaching

There are multiple human factors that can and are affecting the coral reef ecosystems globally. One of the simpler ones is overfishing practices on the reef. An influx of people living in the tropics has caused major stress on coral reefs as a main food source. This can cause major effects on not only fish species, but the whole ecosystem. One article from volume 5, number 9 of the Conservation biology journal written in 1995 by Callum M Roberts from the University of the Virgin Islands reported that overfishing on the coral reef leads to a reduction of species biodiversity, and potential localised extinction of both the target species and other species that are indiscriminately fished from the coral reef. Loss of keystone species, for example, predators, such as triggerfish and pufferfish, of echinoderms, such as sea urchins, through overfishing can affect not just fish communities but the entire ecosystem, leading to major effects on reef processes (Callum M Roberts).

Coral reefs are threatened by global warming. They can only live in waters between 18 C and 30 C. Therefore, with the increase in temperature of the surrounding water, there has been an unprecedented increase in the number of coral bleaching events during the past 2 decades (which have had some of the warmest years in history). When ocean temperatures get too high, coral polyps lose the symbiotic algae inside them, causing them to turn white, or "bleach," and eventually die.

As global warming continues, corals will not be able to keep up with increasing ocean temperatures. Coral bleaching has led to increase of un-healthy reefs. The raising of sea temperatures slows down coral growth and loss of coral. Coral bleaching is expected to occur more often and worse in the future, making it difficult for corals to recover. Some coral types, such as staghorn corals, are really sensitive to bleaching, and these will be the most affected. Corals that deal with the sea temperatures better will dominate the Great Barrier Reef. Some reefs rely on the animals to help control coral bleaching; climate change has effect some marine animals such as some of the fish of the Great Barrier Reef. The preferred temperature range leads them to find a new habitat. Climate change will also affect the population and sea turtle's e habitat. Storms and creatures that eat through limestone which wear down reefs. The Great Barrier Reef has adapted to cope with the impacts of cyclones and severe storms. However, many scientists predict that intense cyclones (such as cyclone Hamish and cyclone Yasi) will occur more often due to climate change. Reef recovery from severe storms is slow, because fewer corals survive to help affected

Currently due to CO2 emissions changing the waters pH and climate, change warming up the water coral bleaching is occurring. This is when zooxanthellae are release from the symbiotic relationship with coral leading to the death of the coral.

There are many causes that contribute to the ghostly image of bleached corals, pollutants in the water, natural events - hurricanes, waves, and human activities - commercial scuba diving, heavy tourism in highly biodiversed aquatic areas. Yet the one major factor that causes this bleaching is the increase in the sea surface temperatures. The warmer temperatures are results of global warming, the rising concentrations of the greenhouse gases in the atmosphere, mainly carbon dioxide.