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Description Of A Beer Named Victoria Bitter Served

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1. Introduction & History The product which we have chosen for the analysis is a beer named Victoria Bitter served in 375ml stubby bottle which is a lager produced, marketed and sold by the Carlton and United Breweries which in actual is a unit of Foster’s group Melbourne. According to The Age (2014) Victoria Bitter is the second best cold beer sold in the Australian nation. The above mentioned bottle has Oz markings which contains 13.20imp fl oz along with 4.9% of the edible alcohol. Till 2012 the stubbies remained the crown lager of all the brands available in the country. This bottled version was first launched in the early phases of the 1990 but the recipe dates to the early 19th century and was developed by the Victoria Brewery founder Thomas C. Moore. While the advertising campaign is said to be designed by Paul Hester the Bottled version of the beer instantly became a premium choice of people with its launch in the 1990’s. Like the other lager brands in Australia Victoria Bitter Stubby is also made from stream process which uses cane sugar in order to thin out the body of the beer. Apart from the 375m stubby bottle the bran is also available in 750ml bottles, cans also known as twisties and also throwies. In the northern territory the beer is available in the 1nn cans also known as killer cans. In the start of 2012 the company thought to change the original recipe a bit with the alcohol amount to be reduced to the 4.6% but the plan backfired and the organisation

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