Descriptive Essay About A Restaurant

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.

Pop-up restaurant is a new dining experience for a foodie’s eater in Ireland. It becomes a big food trend because it’s not only a small entrepreneur but also a big brand restaurant that is a Michelin star. For example, article by Katie McGuinness from INDEPENDENT.ie (2 April 2017 2:30AM) “.....Alain Kerloc'h, Stevie Toman and their team from the Michelin-starred Ox restaurant in Belfast will pack up their cars with ingredients and kitchen equipment and drive to Dungarvan in Co Waterford. There, they'll unload into the kitchen of The Tannery, Paul and Máire Flynn's excellent restaurant (see review, page 35), and start preparations for their Sunday lunch pop-up, one of the hot tickets at this year's West Waterford Festival of Food...”. This actually

Cedar Tavern is a popular local restaurant and hangout spot that crafts classic American bar food that's casual, yet refined and served in a friendly, relaxed setting. For an ideal start to your meal, enjoy the crispy chicken wings shaken in hot sauce or the meaty chili cheese fries. Some of Cedar Tavern’s specialty entrée dishes include barbecue ribs, the kielbasa sausage with peppers and onions, the cheesy quesadilla and the veggie pizza. Sandwiches like the half-pound black and bleu burger, the French dip thin-sliced steak accompanied by a rich and sumptuous au jus or the grilled ham and cheese are popular with guests.

It was my first time ever at Ichiban, a Japanese Steakhouse restaurant. The hostess sat my family and me down in front of a grill where someone was cooking. I ordered my food, and poof, a large flame exploded above the grill and a huge amount of heat flew by me. The loud sizzling of my food on the grill which constructed a delicious blend of different foods for my family and me to consume. The next second I saw the chef scoop up my food and flip it unimaginably high in the sky and somehow catch it on his spatula, and serve it up tight in front of me with unbelievable technique. I loved this restaurant and this gave a prime example of what a good restaurant consists of.

He takes my arm and pulls me inside. The same clerk was at the front desk from a few short months ago.

It’s always nice to go out to eat, order a nice meal that you do not have to cook and be served everything you want. When going out to eat, have you ever thought about the person that is serving you food, getting you drinks, and making sure you have a pleasant experience at the restaurant of your choice? That person is a server. He or she is a waiter or waitress. I’ve gone out to eat a lot, and I’ve always been a little curious what is like to be the person serving the food and not eating it.

Alex Russo was visiting her younger brother Max for the first time in 4 years. She looks up at the Sign that reads 'Waverly Sub Station', she smiles. As she opens the door the smell of freshly made bread pours out. It's weird to her, never has it smelt like this before, Max has obviously made some drastic changes to the place.

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

Terranova’s Italian Restaurant is a comfortable and casual establishment that serves extremely satisfying Italian dishes. Customers rave about everything from the complimentary bread to the various dishes on the menu. Terranova’s Italian Restaurant is a family-own and run business that makes as much as possible from scratch. It is open all days, except for Mondays. The venue served both lunch and dinner.

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Do you need some place to go eat after church or just to hang out with friends? Golden Corral is the kind of place you can go to hang out with your friends and chill. The restaurant usually gets so busy on weekends that you will not have a space to park your car. If you want, you are welcome to park in the back, but it is a long walk to the entrance. The food is worth the walk, and many people do not mind because they love bringing their families to this restaurant on weekends. It is one of the best buffets in Omaha. They offer not only great service, but a fun atmosphere for eating with friends or family, and at a reasonable price.

     Running a restaurant can be one of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

The sweet smell of garlic, tickles your nose as you park your car. Its sweet aroma guides your taste buds to the unassuming establishments were the Italian flavor lingers in the air.

The atmosphere at Jake’s is casual, and people came to spend several hours. Jake’s has a waiting room with long, leather-topped benches to sit on while waiting. Some tables are round and some are long rectangles, so everything can fit on them. The