Diabetes : A Risk For Eating Disorders

Type 1 diabetes is well known disease, some of us or someone we know are the victim of this chronic illness. There are controversial explanation such as, genetic susceptibility and in contrary, environmental factors that are viral infection, prenatal and neonatal influence, nitrate in drinking water, (Norris et al, 2003) early exposure to cow’s milk towards why the immune system destroy the insulin producing beta cell. In this essay, I will be discussing about the pathophysiology of type 1 diabetes and how it affect the homeostasis of our normal functioning body. In subject to Carol, I will be explaining the signs and symptoms of the illness and also the possible effects to her developing foetus and herself.

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Ever since a young boy, I was known for my crazy eating habits. I had an abnormally large sweet tooth and stomach. There would be days I would eat a whole bag of candy and still have a taste for more sweets. I had a fairly thin physique with some muscle tone. Everybody told me that one day, I’ll become obese and regret all these “bad” decisions; I disregarded every comment and lived by the motto, “ As long as I don’t get fat, I’m fine.”

Diabetes, Diabetes Mellitus, is a chronic illness this means that it has no cure and the symptoms persist over a long period of time. This illness is a result of an imbalance of hormones, insulin, produced in the pancreas. Insulin plays an important role in how the body uses food. Insulin enables the cells in the bloodstream to absorb and use glucose for fuel. If the pancreas produces too little or no insulin or if the insulin doesn’t work properly the person may become diabetic. Therefore, diabetics are not able to properly convert food into fuels needed by the body to function, which can seriously lead to physical consequences.

Background Audience Relevance: Diabetes is a disease that now in days is becoming more common to society because of the lifestyle in which many of us eat and how easy and cheap it is to obtain unhealthy fast food.

Diabetes is a disease that affects the body’s ability to produce or use insulin. It is a precursor to numerous other diseases, which can quickly deteriorate patient’s health if

Eating disorders affect millions of men and women every day. Bulimia nervosa, anorexia nervosa, and binge eating disorder are three main types of eating disorders that can have detrimental consequences on the human body. These eating disorders not only deteriorate one’s body, but also eradicate the mind. “Inherent to anorexia nervosa and bulimia nervosa are a plethora of medical complications which correlate with the severity of weight loss or the frequency and mode of purging” (Mehler, 2015).

Weight loss is recommended for all overweight or obese adults who have type 2 diabetes or who are at risk of this disease. It is important to set a weight-loss goal that is both achievable and maintainable. A variety of diets have been suggested to treat obesity. Although many different dietary approaches may result in short-term weight loss, the limitations of most diets are

Food insecurity is the unreliable availability to consistently obtain food without resorting to socially unacceptable practices with over 14% of the people in the U.S. affected and the rate is higher among the Hispanic population (ADA, 2017). The goal for J.M. is to become more educated about diabetes mellitus and healthy food choices. Behavioral objective for J.M. would be to consult with a dietician and diabetic educator to review smart food choices, exercise and community resources which may be available to guide her in self-managing her illness. The outcome to this objective is the patient obtained the knowledge to make healthy food choices for both herself and her family evidenced by verbal understanding and loss of 1-3 lbs. within the next 6 weeks.

In modern American culture, health and food are a serious issue. We have all heard how to eat healthy: how many calories is too much, which foods to eat, which foods to avoid, and so on. However, very few people eat a truly healthy diet but some people have eating habits so unhealthy that it is considered a psychiatric disorder. These disorders are classified as eating disorders. Ever since the middle of the twentieth century, eating disorders have been increasingly more common (Barlow & Durand, 2015). According to the Diagnostic and Statistical Manual of Mental Disorders (5th ed.; DSM-5; American Psychiatric Association [APA], 2013), eating disorders include a wide range of symptoms and fall under these classifications: pica, rumination disorder,

It is probable that most people think about food than any other thing throughout their life time. It is funny to realize that even some people think about the next meal while they are having their current meal. Fresh fleshy fruit can stimulate a craving for food even when a person is on a full stomach. It is true that people and all living things require nutrition to survive. However, some eating cravings are just not normal. This is due to various hunger simulation reasons. The motivation to eat is propagated by more than just the need for body nourishment. The hunger motivation influences are, thus, either internal or external.

In our Western society, we have several different types of eating dysfunction, all of which are unique and tragic in their own right. Despite their individuality, however, they all have several overlapping symptoms that are key to their classification and severity. For Bulimia Nervosa (BN) and Binge Eating Disorder (BED), one of the core features is binge eating, which can be defined objectively by number of calories eaten in a given time or subjectively by the feelings of the binger. Binge eating has many different aspects that are of interest to scientists and clinicians alike. One of those interests has to do with the reduction of this symptom among populations being treated for their respective disorder. Because both

Eating disorders such as Bulimia, Binge Eating, and Anorexia are common diagnosis when the subject of eating disorders is discussed. In fact, we hear about these in textbooks, movies, commercials and specific websites when we search for information. There are additional diagnosis which fall into a more selective form of disorders. Diabulimia is an eating disorder selective to insulin dependent individuals diagnosed with Diabetes. Health issues arise that can be very harmful not only due to lack of nutrition but to long term complications from the extended out of range blood glucose levels. As with the more common forms of eating disorders the physiological issues must be addressed in addition to dealing with both short and long term consequences from depriving the body of insulin, which can be life threatening.

Dialbumia is classified as “a dual diagnosis of type 1 diabetes mellitus (T1DM) and an eating disorder (ED), specifically bulimia nervosa”.`1 The Juvenile Diabetes Research Foundation defined diabulimia is a “condition that occurs when type 1 diabetic individuals skip, restrict, or manipulate their required insulin doses in order to lose weight.”2 Diabetic ketoacidosis (DKA) is prevalent with this condition because when there is omission of insulin DKA is the result.1 From DKA, the glucose cannot enter the cell which causes glycosuria because of the glucose build-up in the extracellular space.1 Subsequently, there is weight loss. Currently, the Diagnostic and Statistical Manual of Mental Disorders (DSM-V) does not have insulin manipulation or omission listed as an inappropriate compensatory behavior, however, some health care professionals have been including it in their practice.1 This has also caused discussion amongst professionals to amend the definition and there was a case study that the article referenced that supported the importance of the editing of the definition.1 One of the statistics from the case study showed 14% of females and 50% of females with an eating disorder and T1DM are involved with diabulimia.

On November 15, 2017, I attended a professional meeting called “Think Like A Pancreas: A Practical Guide to Managing Diabetes with Insulin.” The sponsors for this meeting were SNDA and CVD. The speaker who presented at the meeting was Gary Scheiner Ms, CDE. He is an author of the book “Think Like A Pancreas: A Practical Guide to Managing Diabetes with Insulin.” The general objective for this meeting helped people gain more knowledge about diabetes, and learned more from author personal experiences with type I diabetes. After I attended this meeting, I become more knowledgeable about diabetes. I have a chance to learn more about diabetes nutrition, different type of medications, and many tools that are available for diabetes patients to keep track on the blood glucose.