Digestion Research Paper

Digestion is the chemical breakdown of food molecules into smaller molecules that can be used by various cells within the body. The breakdown is initiated when food is ingested in the mouth and specific enzymes are exposed to components within the food molecules. Digestion begins in the mouth with mastication, or chewing, performed by the teeth. The purpose of chewing

Digestion is a process in which insoluble food is broken down into particles which are made into soluble particles enough to be absorbed and to be used by the body and into the bloodstream. These soluble particles are major macronutrients made up of protein, carbohydrates and fats which are needed for essential maintenance for the functioning of the human body. Nutrients are found in foods- proteins are found in red meat/poultry; sources of carbohydrates include

Normal digestion - Breakdown of Carbohydrates, Proteins and Lipids to small solid substances that can be absorbed in the blood.

Trace and discuss the complete movement of a bolus of food entering and exiting the human via the digestive system.

Meanwhile, the salivary glands in your mouth are producing saliva, lubricating the food so it can make it’s way down your esophagus and into your stomach. Saliva contains enzymes, substances that make chemical reactions faster and that breaks down large starch molecules into smaller molecules of sugar. The first step of digestion is complete. Once your food gets to your stomach, the stomach starts to furtherly digest your food. Food in the stomach is digested chemically, with chief and parietal cells. Chief cells produce pepsin, which breaks down protein. Parietal cells produce hydrochloric acid (HCI). These cells and their products help to chemically break down food in the stomach. Once food has been mechanically and chemically digested, the food goes into the small intestine duodenum, which  is the upper section of the small intestine. Attached to the duodenum is the pancreas and gallbladder. The pancreas is an organ that produces a variety of digestive enzymes, and the gallbladder is a storage sac that holds the bile produced in the liver. Bile is a chemical that breaks down fat droplets. The duodenum is also the organ that allows nutrients and water to pass through its walls. After completing its rounds in the duodenum, your digested food makes its way down into the small intestine, and then the large intestine. Villi in the small intestines absorbs nutrients into the bloodstream. The large intestine

All cells need nutrient and energy to live and this energy provided by processes that called digestion. For example, when we eat some things like bread, meat, and vegetable, although they are delicious, but they are not forms of nourishment for the cells, therefore they need to change into an acceptable form such as smaller molecules to absorb by blood and carry to body cells. Digestion is break downing of food into appropriate form to absorb into the bloodstream. Digestion system contains the digestive tract called alimentary canal and associated glands that secrete digestive juices for digestion of food. The digestion or breakdown is started when food is taken in the mouth and mastication performed by the teeth and exposed to certain enzymes. The primary function of teeth is grasped and holds the food in the mouth cavity, they also modified to serve as a grinding mill for chewing food that mentions to mechanical digestion. With the help of the teeth, tongue, and jaw movement, food are chewed and mixed with saliva that secreted in the mouth and allowing chemical digestion to happen. The digestion of a ham, cheese, and lettuce sandwich begins in the mouth. The food in the mouth active the endocrine glands to secretion digestive enzyme that called salivary amylase. It helps to break down carbohydrates and starch. Thus, at this stage, the bread of ham and cheese sandwich chemically digested. Amylase is a starch digesting enzyme which breakdowns bread (starch) into maltose that

The digestive system is the process that involves the mouth, esophagus, stomach, small intestine, large intestine and rectum. For the body to function, the body`s cells needs energy and that energy will come from the food we eat. All the food we eat contains nutrients, carbohydrates, glucose, lipids, protein and many more other substances. The only way the body can absorb and convert these nutrients into energy to our cells is through breaking down the large molecules into smaller pieces and moist by the action of enzymes.

We start with the mouth, in the feature, I am chewing on a bit of bread from a sandwich, the sandwich softens up two distinct ways, mechanical and concoction absorption. Mechanically, teeth are utilized to bite sustenance into little pieces and blend it with salivation with the tongue's assistance. The tongue then sends this pounded up sandwich down the throat to the stomach. Synthetically, Salivary organs in the mouth produce spit, containing the protein amylase to separate starch, is blended with sustenance, making it gentler and smoother prepared for its adventure down to the stomach.

Digestion starts in the mouth. Chewing mechanically breaks down the food with saliva. Saliva moistens the food and is an essential enzyme for the digestion of starch. Saliva contains ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine. About 10-15 seconds after chewing has begun, the food bolus passes through the pharynx and in the oesophagus. When you swallow, the epiglottis closes to prevent the food from entering the respiratory system. The soft palate closes to prevent food from entering the nasal cavity.

Muscles are the only tissues in the body that are capable of moving body parts. They are able to keep the body at posture all day without getting tired. Through all of the activities of the muscles, muscles are able to contract and produce a high metabolic rate. In turn, the muscles produce waste or body heat. The muscular system has three types of muscles. Two of which, visceral and cardiac muscles, are in charge of the transportation of blood and other substances from one body part to another. The visceral muscles are made up of the stomach, intestines, and blood vessels. The cardiac muscles include the heart. The skeletal muscles are the muscles of the body that work as levers, such as the elbow, biceps, and triceps. To keep the muscular system in good working order involves eating a balanced diet, staying hydrated, and getting exercise including

The saliva in the mouth starts to break down the food using saliva. When the food enterers the stomach, it is mixed with more chemicals, to quicken the break down of the food. When t has finished in the stomach, the food enterers the small intestine, where the nutrients are taken out of the food. The food then enterers the large intestine, where all the remaining nutrients can be taken out. After this stage the body excretes the remaining food.

Digestion is a multistep process that begins the moment you put a piece of food in your mouth or sip or drink.The mouth is the beginning of the digestive track,and in fact digestion starts here.When taking the first bite of food ,chewing breaks the food into pieces that are more easily digested,while saliva mixes with food to begin the process of breaking it down into a form your body can absorb and use.

what’s called enzymes that help assist in the digestion process and along with the hormones that

The digestive system contains nutrients, water, and electrolytes that the body needs to maintain a healthy lifestyle. “The organs of this system ingest, and absorb food and eliminate the undigested remains as feces” (Human Anatomy and Physiology, 2012). The process of the digestive system first starts by eating food through the mouth. After the food has been eaten, it then breaks down into subunits, process called digestion. Next is the movement of the food along the GI tract so all functions can be fulfilled. Then the absorption of the nutrients in the GI tract are delivered to cells through the blood. The elimination of indigestible molecules is the last step in the process. The alimentary canal walls have four tunics (layers). “Each of these tunics has a predominant tissue type and a specific function in the digestive process” (Human Anatomy and Physiology, 2012). The mucosa is the innermost layer and is a “wet epithelial membrane abutting the alimentary canal lumen” (Human Anatomy and Physiology, 2012). The mucous membrane “consists of a surface epithelium, a lamina propia, and a muscularis mucosa” (Human Anatomy and Physiology, 2012). The

The primary function of the digestive system is to transfer nutrients, water, and electrolytes from the food consume into the body’s internal environment. The ingested food is essential as an energy source, or fuel, from which the cells can generate ATP to carry out their particular energy-dependent activities such as contraction, transport, synthesis, secretion and even renewal of body tissues. Three primary categories of food ingested by humans which are carbohydrates, proteins and fats emerge as large molecules. These large molecules cannot cross plasma membranes intact to be absorbed from the lumen of the digestive tract into the blood or lymph; hence, it must undergo degradation in size (Sherwood, 2013). This