Do People Have The Right? Essay

1607 Words Dec 17th, 2016 7 Pages
Do people have the right to know what’s in their food?

As a consumer, have you ever wondered about how your food is produced, processed, brought to the market, sold, or criteria that influence your purchasing decision? Typically, researchers decided what people ought to know about a topic or product and then proceed to measure their knowledge or the lack of knowledge to identify where education and marketing efforts should be targeted. As a result, this approach risk the public from essentially wanting to know about their food which could help growers, processors, and retailers better meet the needs of consumers. In the United States, there is a food policy concerning how food is produced, processed, distributed, and purchased carried out by the United States Department of Agriculture (USDA). Yes, people have the right to know what is in their food however; people must take a personal interest in learning how their food is produced, processed, distributed, and prepared.
Production means growing plants we harvest or raising the animals we use for food. The production of food has seen major breakthroughs in food preservation since the 19th century. For example, Soldiers in the Military were living off salt-preserved meats. These poorly preserved foods provided minimal nutritional value and frequent outbreaks of diseases such as scurvy due to lack of vitamin C. Nicholas Appert, a French chemist, observed that food heated in sealed containers was preserved as along as…

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