Eastern Hemisphere And Its Impact On The Development Of All Societies

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

Agriculture has long been the foundation of economy and society, especially during the time as early as in the Middle Ages. As the foundation of agriculture, corn production was the most important agricultural activity at the time.

The supply of food had to be able to feed more people and ensure stability. The traditional method would often see poor harvest or shortages of land, the new methods the Agricultural Revolution provided ensured the stability that was needed in Europe. Dikes and drain land was developed so farmers and landlords could farm larger areas. They also experimented with new crops that would restore the soil and supply more animal food. The iron plow was another great agricultural innovation because it allowed land to be cultivated longer without having to be left unplanted. Crop rotation and a new method of animal breeding also contributed to the success of the Agricultural Revolution. However, these new methods caused peasant revolts because it challenged the traditional peasant ways of production. The increased production of food with the new and efficient production methods allowed death rates to fall and children to grow because people were more nouritoused. The increase in food production allowed Europeans to grow without the fear of

They became as important as wheat and rice. After they were settled down, people could not imagine their lives without those accustomed crops. Because of no necessity in cultivated soil, potato and corn grew well almost everywhere. Those crops saved lives of huge numbers of European poor people. Pigs and cattle were feed, which led to the increase of meat on the markets. The population of Europe and Asia grew tremendously since potato and maize were first introduced to the people. “Between 1650 and 1750, the population of Europe, including Asiatic Russia, increased from 103 million to 144; the population of Asia, excluding Russia, increased from 327 million to 475 million” (Stearns et al.

The development of agriculture by Native Americans more than five thousand years ago sparked new cultures and innovations. Hunters who previously roamed the land like nomads established permanent villages. Corn, sun, and water became focal points for many societies and played

Livestock and agriculture grown in Europe became important as the Columbian Exchange slowly overtook the Americas. Water and wind were harnessed for power on farms, and domesticated animals were a crucial element of farm life also. Pigs and sheep were the main source of meat and leather. Mules pulled

Since the beginning of human development humans have been revolving around agriculture. It is known that, “Archaeologists and palaeontologists have traced the origins of farming to around 10,000 years ago” (Mason). This is truly remarkable to believe that the revolution as a whole may pivot on this period so long ago. Once this happened agriculture began popping up all around the ancient world spreading like wildfire. This planting of crops and domestication of animals allowed people to develop specialization because not everyone had to forage anymore. This allowed

The past centuries saw a clear distinction between the Western civilization and the non-western culture. The western civilization composed of Greece, Romans, Byzantine Empire, and the European while the non-western civilizations included East Asia, Egypt, Persian Empire, Sassanid Empire, African Societies and Kingdoms, Incas, Mayans, Aztecs, and Mongols. For a long period, the western civilizations prevailed around the world. They influenced, lead and controlled others in various sectors such as medicine, clothing, business orientations, religion, and government. In this paper, I will be affirming my conviction that the western civilizations had unique attributes that made them more powerful than the non-western civilizations. I will also show how the western cultures were influenced by the spread of Christianity, and how the western cultures have maintained their great influence and power over the other societies even in the modern era.

Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as the seed drill, helped

4.1 The degree of global interconnection greatly increased after 1500 CE at which point it started to include the Americas, and parts of the world it had not before. BEfore this time period the globe was only connected in the eastern hemisphere and places were not as open and involved with one another everywhere. After this time period trade of materials, people, and crops became more prominent and new things were introduced to new areas, this was mainly due to the introduction of water based trade and the introduction of the Americas to the rest of the globalized world.

Between the 1400s and 1800s, there were many religious, scientific, political, economic and military transformations that revolutionized the history of the world and how humans interacted with one another. This time period allowed for the globalization of the world that resulted from extended networks between continents and people. Every region of the world had become linked with one another, and these networks allowed for communication and exchange that connected individuals and societies. The world's population was increasing and more complex connections between individuals, continents and the world at large were being made. Specifically, the Columbian exchange, the Atlantic slave trade, the Protestant reformation, and the French revolution

During the years of 3500 BC to 2500 BC, the geography of a land often impacted a civilizations development in great measures. Depending on the resources available or the detriments present due to certain topographical characteristics like rivers or deserts, a civilization could flourish or collapse. By studying the geographic features of growing societies like the Nile, Euphrates, and Tigris Rivers as well as the Mediterranean Sea of Egypt and Mesopotamia, the link between developing cultures and geography will be examined through sources, including Egypt: Ancient Culture, Modern Land edited by Jaromir Malek and Babylon: Mesopotamia and the Birth of Civilization by Paul Kriwaczek. To determine the extent

New farming technology enabled the people of the Middle Ages to increase their food production, helping to feed a growing population. The

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this

1. Since arriving in Singapore, Lancaster has formulated several opinions about the health of the Eastern Hemisphere organization. What are the concerns both now and for the future?