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Economic Analysis Of Starbucks Corporation. It’S Hard To

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Economic Analysis of Starbucks Corporation It’s hard to drive the street these days and not see a Starbuck’s coffee house sitting on a corner with cars lined up in the drive-thru or consumers gathering in their café to socialize. This has been the scene since the first Starbucks was opened in 1971. Since then, Howard Schultz, chairman and CEO, has embarked on a vision to bring Italian coffeehouse traditions back to the United States. Starbucks mission statement is simple, “to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time” (Starbucks, 2017, para. 7). Starbucks has built a global empire with a reported 22,519 stores spanning over 66 countries. The company’s diversity and purchase power of …show more content…

Anyone can enter the coffee industry by just selling coffee, anytime, anywhere. Thus, entry into the coffee industry has low barriers causing a downward sloping demand curve. However, it is Starbucks branding image that has differentiated themselves from other café competitors with their aesthetic appeal and concepts of its stores. Stores are visually appealing and have a ‘cool’ factor about them. Additionally, they provide free wife, great music and great customer service, which draws a warm environment or community to engage in the “Starbucks Experience” (Geereddy, 2015).
Product
The relationship between the quantity of a good buyer’s demand and its priced is defined as the law of demand (Dolan, 2013). Coffee beans being a primary input in the value chain, had had volatile prices determining market costs and profitability margins in recent years. The global price of coffee has drastically risen due to the growing demand in other countries and the resulting in a supply shortage. However, the price of coffee beans is projected to decrease, which will translate into a decrease in market costs and an increase in profitability (Geereddy, 2015). After the coffee crisis of 2004, Starbucks established a Farmers Support Center, where farmers in key regions of are provided resources and expertise to help lower the cost of production, reduce pesticides, improve quality and increase the yield of premium

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