Example Of A Narrative Textual Analysis

The next morning, I woke up at 9:30am to prepare myself for my second day at McDonalds. I got dress into my uniform and jumped into the car to go to work. I arrived at McDonald and noticed that it was very busy inside. As I walked in, I was automatically being placed on front counter to take order but I was very nervous to take order because I didn’t know how to take them. My manager taught me how to take the order and after a while I began to start taking orders without any help. Everything was going great until one customer came into store with complaint. I politely asked if he needed help, then angrily started yell at me about his order being incorrect. The man even started to blame me for incorrectly bagging his food. His yelling was so loud that my manager and even customer had to calm him down and escort him out of the store. At the end of shift, I talked to manager and told her that I wanted quit because the customer made me so upset and embarrassed. She told me quitting would be the wrong option and she told me that her and the other managers liked me working there.

I chose to order a salad and an entrée that normally required silverware to eat. This way I could be sure that I was blatantly violating the social norm. Once I got my salad and started eating it with my hands I instantly drew quizzical glances from many people in the restaurant, and even harsher reactions from my peers I was sitting with. My peers, who were horrified that I would ever embarrass them in this kind of public setting gave me harsh words of criticism and told me to act my age. Other diners had changed their quizzical looks to scorns. Along with the initial berating, I also had my plate taken away from me by my peers since I could apparently not be trusted to behave appropriately. The meal continued and I was served my entrée, which was fish and rice. After eating my appetizer with my hands our table had gathered the attention of several customers and staff at the restaurant. Once I started to eat with my hands for the second time the reaction from those around me was much swifter and harsher. Not only did my peers scorn me, but I also received criticism by other people dinning near our table. The third time I tried to eat with my hands I was approached by a management member of the staff and told that I would need to leave if I continued

On July 1, 2015 I purchased a large drink, a small fry, and a cheeseburger with no onions. It was around 8pm there wasn’t very many workers there at the time. I explained to the cashier the reason why I did not want any onions. I was being nice and it seemed like she was concerned. At the same time she looked as if she was upset.

The waitress at your favorite restaurant hastens through the kitchen all the way to your table to serve you your food.This is their daily routine. Some may be teenagers trying to get some pocket money, while others may be full time adults trying to make a living.Waiters typically make less than minimum wage. Keeping this in mind, waiters and waitresses solely rely on tips due to their extremely low wages. Tips make up pretty much their whole income. The tipping concept came about in the sixteenth century in Europe for promptitude. Tipping would essentially provide better service for customers. From the seventeen hundreds to this day, tipping has been ingrained into our societal norm.Tipping is so common that if one does not tip they are

I remeber I asked my boss before for a raise, he laughed in my face and said "There have been people here way longer than you and they have been getting the same hourly wage since they got here, I can't afford to waste my money on all of you waitresses". My prime example shown owners of resturants do not care about thier waitresses.

Teachers, police officers and doctors all help society be safe, healthy, and educated. They do all of this and get paid for it. One of the things they have in common is that they don’t have to work for tips. Imagine a world where you tip your teacher after they showed you how to solve a math problem. It would be ridiculous to tip your teacher for them doing their job. We wouldn’t treat professionals like this, so why do we treat waiters and waitresses like this? With our current way of using tips as a way of rewarding the server is degrading because they are experts at serving multiple people a day and they are paid low wages with an insignificant amount of tips for their professionalism. America’s tipping culture has been around for a long

On Wednesday September 14, 2016 I went to your store to order a Hero sandwich; turkey with Muenster cheese, lettuce, mayonnaise, and tomato. It is a night special so the order is $2 off the regular price after 9 pm. I was in line and the man who was taking orders didn’t really seem up to his job sarcastically asking me “what do I want?” I placed my order. When my order came I saw the turkey still had some blood on it, and the cheese had hair on it. This was not alright with me. He observed me watching him and added sauce to the sandwich to cover up the blood and hair. I did not order or want the sauce. When he handed the bag to me he was very rude. I did not take the order or ask for my money back. I was very upset because I felt like he didn’t

As I sat alone at my small table for two, I looked at my watch and noted the time of 12:10pm. As I glanced at the menu I slowly began scanning the dining area. As I suspected the lunch crowd was pretty full and I counted 36 customers in the dining area. My waiter arrived at my table and introduced himself. His name was Tony, although I am sure his full name was Anthony. He was average height, slim build, olive complexion, and dark hair. He was very polite and asked if I would like a drink before ordering and after my response he turned and retrieved my beverage. When he returned he asked if I need a few minutes to look over the menu and I responded that I did. Before leaving, he proceeded to tell me the lunch specials for the day and even made a recommendation. I thanked him as he turned and walked away.

I don't care how you feel." Needless to say the conversation was summed up to "I'll be speaking to your corporate tomorrow" and that just what happened. After reviewing security cameras the corporate advisor saw that not only was our waitress was in the wrong but that the assistant manager was as well for letting her yell across the restaurant. Now what happened is over and cannot be undone but for those of you who eat here and happen to be any race other than white, or have sexual preferences that differ from the "norm" I would like to tell you that Lauren should not be your server, she should not be a server

In 1986 my mom, Jennifer, started waitressing at Frisch’s when she was 16. After high school, she decided not to go to college because it wasn’t a big deal to further your education in her family. While working at Frisch’s she made great friends and life long memories. She had a few customers that were regulars that always tipped her nicely. One of the men who came in was a truck driver who always ordered the breakfast bar. My mom said he always

I was very confused and wasn't sure if I wanted to go. As the time passed by during 4th block, I look at my phone and notice it is 2:21 in the afternoon. I have about 3 hours left to determine if I really wanted to go. School ends and I go home and it is 4:23 p.m., I decide to go. I got ready and by the time I was heading off, it was 5:30 p.m., and my stomach started to turn. I didn't know what was coming and what to expect. It all changed once the waiter came and gave me exactly what I order when I come here every Saturday. A cinnamon roll with an espresso. I was about to pay him the

The host and moderator sits in the middle between the two other cast members. The majority of this was assumingly done on purpose by FS1 as “Undisputed” was created almost nine years after ESPN’s first debate show. However, in order to reach ESPN’s success, you need to format your show similar to theirs, as Jim Shea’s article discussed. FS1, saw the masses of sports fans gravitating towards “First Take”, and realized in order to stay relevant in the new age of media new programming had to be brought to the forefront. The ascetics of each show are the same, but what about the content? In order to find the answer to that question, textual analysis will continue to be used, comparing and contrasting “Undisputed” and “First Take”. The focus

Upon arrival, we waited in the queue for about 10 minutes, the weather was warm and we were all chatting therefore this time passed quickly. Once inside, we had to wait another 10 minutes at the bar in order to get a drink. The barmaid then messed up one of our orders, which meant another 10 minutes trying to get her attention to change it. This put us all in a bit of a bad mood as our night was just starting out and things already weren’t going smoothly, plus, we just wanted to get away from the crowded bar and wander around and have a dance. The barmaid however, was super apologetic and gave us a free shot each to compensate which meant she was completely forgiven as far as we were concerned!

We were seated quickly, but our waiter was nowhere to be seen. It seemed unusual because the restaurant was not swamped with customers, with the exception of a few not being served by our waiter. The waiter finally asked us what we wanted to drink. After twenty minutes, he showed up with our drinks and bread sticks which tasted like it was a day old. While he was still there, we decided to order our meals, that way it would not take all day to get our food. Before that day, Devan had never been to an Olive Garden, so he took forever to pick out the type of tomato sauce he would want on his gigantic amount of spaghetti. The waiter then left to take the order for the other workers to make the spaghetti. We received a salad to eat before our actual food came out, but we had to order it with no sauce because of how picky I am when eating a salad. Waiting for our server to bring our food seemed as long as waiting for the bell to ring at school. The waiter was unfriendly, especially when he brought our food and filled our drinks. After finishing our food, we had to wait twenty minutes for the waiter to bring our check to us, since without it we couldn’t pay the very overpriced bill. The baseball game was impeccable compared to Olive Garden.

The waiter dropped my coffee off and left me to wait. My people were late.