Farming In Ancient Greece

Instead, many people just owned small gardens near their homes where they could plant and grow crops. This led to a weak economy because they ended up not having a lot of food leftover for trade.

Agriculture has long been the foundation of economy and society, especially during the time as early as in the Middle Ages. As the foundation of agriculture, corn production was the most important agricultural activity at the time.

farmers who had a difficulty making a living off of the crop because of the work that

When people wonder about Ancient Greece the first thing that comes to their minds is Greek mythology; gods and goddesses that have helped shape many historical events. “In ancient Greece, stories about gods and goddesses and heroes and monsters were an important part of everyday life.” (“Greek Mythology.”) The civilization showed that numerous characters and stories helped shape Greeks. The beliefs the Greeks had with mythologies was they understood the meaning behind all the characters that are known today. However, to the Greeks, they were not just characters, these were their gods and goddesses who gave them meaning and understanding of the world around them. Worshiping the gods and goddesses helped them with their religious rituals and the temperament of the weather. A famous wine-jar that was made during this time period was “Achilles killing the Amazon Queen Penthesilea, 540-530 BCE, black-figured amphora”. (Khan Academy) The civilization that they lived in grew around their worship and achievements.

Economically, the Agricultural Revolution majorly impacted the way of life in the Europe, through new technological farming advancements and improved land efficiency, ultimately leading to a greater abundance of food. Compared to feudal society when people depended on small individual crop yields, many fields were combined in order to produce much larger harvests, increasing the bounty of food overall. Improved land efficiency came with new innovative ideas, including crop rotation. Allowing nutrients such as nitrogen to return to the soil, crop rotation along with fodder crops rotated the fields of crops every few years, leading to more successful yields of crops. Additional advancements in farming technology, such as the seed drill, helped

To begin, the discontent of the farmers had a major effect socially on society at the time. Food

Farming wheat was a huge factor. The reason why is because when people farmed they pulled all the grass out and planted wheat. Once it was harvested it left all of the topsoil open for the wind to blow it all away. In document B it says ¨Grass is what counts. It's what saves us all - far as we get saved....

The Aztecs, just like any living being needed food to survive. Agriculture provided food since it was the practice of farming and became crucial. The Aztec farmers did not only grow food for themselves, but also enough for their entire cities, like Tenochtitlan (Doc B). This played a major role in trade and the economy. The farmers used Chinampas which were small mounds of land that were very fertile ( they are still being used today in Mexico City) to farm. Agriculture did not only help the Aztec people but also many people that they traded with. Agriculture helped the Aztecs develop and expand as a civilization/empire. This is why agriculture should be

4. Because farmers could only afford one machine most times, most farmers specialized in what crop the machine worked best with.

They learned how to herd animals so they no longer had to risk their lives on dangerous hunting voyages. This meant that there was a steady supply of meat, which could be stored for the winter when food was scarce. In about 10,000 B.C. the domestication of goats occurred, which lead to the domestication of cattle, pigs, sheep, and chickens around 8,000 B.C. (Document 1). These crops included wheat and barley, which for favored for their longevity when kept dry. Therefore, grains could be saved for winter when crops could not be grown.

There was a lot of farming, but what were they farming? Here are the names of the crops; beans, squash,

were onions, grains, and cattle, which caused the population to increase. Although there was a slight

grow grains, peas, lentils, dates, and possibly melons. They were also able to mine carnelian, gold, and

Moreover, they started to cultivate plants, too, but the agriculture finally didn't seem to develop so much.

Since fertile Greek land was often over cultivated, farmers needed ways to replenish nutrients in the soil and improve its quality. More nutrients in the soil would give them more successful and profitable harvests. Agriculture was improved with the techniques used by the ancient Greeks. “They practiced biennial crop rotation, alternating every year between fallow and cultivated