Fast Food Nation Analysis

Food Inc, produced by Robert Kenner is a documentary designed to expose big industry for corrupting our food system in order to sway the audience into supporting organics and small business. Throughout the film Keener effectively convinces his audience that large companies have indeed corrupted our food system by showing the viewer their role in the obesity epidemic along with exposing their mistreatment of animals and workers through the use of logos, pathos, and ethos rhetoric.

Fast food is very popular amongst today’s society. Fast Food Nation has reasons for the explosion in popularity of fast food restaurants in the mid-1900’s. It also explains negative effects on American Culture in today’s society. The fast-food industry has multiplied across America and changed the food industry. Eric Schlosser describes in Fast Food Nation the way people think about what they eat and what people think of the fast food industry, and also its impact on society.

After Fast Food Nation by Eric Schlosser was published in 2001 and became a New York Times bestseller, the same titled movie and other food-related documentary movies such as “Super Size Me” (2004) and “Food Inc.” (2009) became smash hits, which may reflect the enhancement of people’s awareness of healthy food in last decade. However, the recent article of Time magazine online shows that today’s food situation does not seem to improve since then, it even got worse. Especially a social problem like a relation between child obesity and fast food draws more people’s attention and some kinds of legislation by the federal government is said to be required to stop the situation get worse (Melnick). There is something should be done by the

In the article, Why Investing in Fast Food May Be a Good Thing, Amy Domini begins with advocating for the Slow Food movement. However, her position changes when she poses the rhetorical question, “Why then do I find myself investing in fast-food companies?”

Fast Food Nation is a good literary nonfiction book as a result of Schlosser using relevant anecdotes that allow the reader to connect with the working conditions associated with fast food, and by providing a new perspective on the topic

“OVER THE LAST THREE DECADES, fast food has infiltrated every nook and cranny of American society”, Schlosser writes. Fast Food Nation, written by Eric Schlosser, includes topics about fast food chains impact on the community, jobs relating to fast food, and health issues. Fast Food Nation uses logic to appeal to the aspects of fast food chains by giving relatable examples from the devastating effects on the communities to the millions of jobs offered for our country. Moreover, fast food chains have contributed positivity to society, but with dire consequences.

Food, Inc. is a documentary film made by Michael Pollan and Eric Schlosser. In this documentary they took a look at the practices of food production in the United States. There are several things that I learned from this documentary that was horrifying to me. For this paper I will focus on the following three topics covered in the documentary: fast food to all food, the dollar menu, and hidden costs.

Food Inc, is a documentary made by Robert Kenner, based on the book Fast Food Nation, written by Eric Schlosser. Kenner uses a variety of strategies in order to convey the message that our food system harms our health, workers, animals, and the environment, and expresses that a great deal of information is hidden from consumers. The filmmaker uses juxtaposition and emotional imagery, personal interviews, as well as particular cinematic techniques to achieve his purpose of informing the public about the shocking hidden realities of the food industry. The use of these strategies makes viewers question where the food they eat truly comes from, and makes them question if they can truly trust

Fast Food Nation by Eric Schlosser is a nonfiction book that tries to show Americans what really goes on behind the flashy signs, friendly mascots, and the cheap and convenient food. In his book he covers three main topics: marketing, the providers, and the employee treatment in the food industry. After illustrating these issues, he explains how America could go about changing the all American meal for the better.

Fast food, in today’s society, has become a major part of individuals’ lives. For it’s easy, quick and cheap food. While any meal with low preparation time can be considered to be fast food, typically it is referred to as low quality, prepackaged foods that have little preparation time. Through further research of fast food restaurants and their role in the obesity epidemic in America, it lead to further conclusions on the need for changes that must be done in order to combat obesity. There are, however, multiple individuals who feel that the fast food industry is simply taking a toll on Americans and their health. For instance, the article “Don’t blame the Eater” explains the battle of fast food chains in America, and the major causes of this epidemic. Obesity in America, costs the United States about 147 billion dollars annually. In a recent article, Author Eric Finkelstein, a researcher for Triangle Park conducted a study in which explains the multiple causes and affects of fast food chains and its role in creating an unhealthy society. Considerably, “The Effect of Fast food Restaurants on Obesity”, an in depth article written by authors Janet Currie, Stefano DellaVigna, Enrico Moretti and Vikram Pathania, share their studies and findings on how fast food chains are indeed a major player in obesity across the country, as well as a leading player in the up rise in health related illnesses. There is a connection between neighborhood scarcity and fast food industries.

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

He wants to show a personal account of the difficulties that everyday people endure trying to accommodate different aspects of a fast food meal possible to the consumer. By stressing this, Schlosser also shows the need for the sanitation of fast food to be dealt seriously. He directs these ideas towards the less informed of American society. Schlosser wants to reach out to those that wish to become more informed of the fast food aspect of America, and to Americans, fast food has become a normal aspect of life. Even Professer Pothukuchi, of Wayne State University agrees that “fast food is destroying us: individuals, communities, work and family life, and indeed, our very connections with the world” (Pothukuchi 1). This book is intending the audience to steer away from what seems harmless, because fast food seems innocuous, when in reality is the opposite.

Fast Food Nation and The Jungle discuss the working conditions for workers in United States factories during the 1900’s. Both books talk about the shortcuts that were taken in the factory and in the fast food restaurants. Fast Food Nation mainly describes the employees working in the fast food restaurants and the demands for quick service. The Jungle mainly describes how meat packaging was not regulated and every part of the animal was packaged and sold for profit. No regulations were in place for wages or what meat could be packaged and sold at the time.

From a study completed by Chicago-based Research International USA completed a study called “Fast Food Nation 2008. The panel consisted of 1,000 respondents of ages 16-65 who provided their inputs with an online survey which was conducted between March 13 through 2008. Which was based on results on fast food restaurants like McDonald’s, Burger King, and Wendy’s are gaining popularity even through the economic hardship and recession. Marketing strategy has become more of influence on kids and young American’s. As population grows and the demand increases of fast food restaurants are expanding their stores to capturing more consumers. Fast food chains are also willing to change their menus to continue to gain and retain repeating customers.

Eric Schlosser’s novel Fast Food Nation provides a deep insight into the systematic and unified world of the fast food industry. From the title alone, readers develop a clear sense of the author’s intention for writing this book. Schlosser’s purpose for writing the novel is to raise awareness about the impact and consequences of fast food industries on society. The purpose of the novel is achieved by the author’s use of personal stories, and by relating fast food to various aspects of society.