Essay on Food Advertisements

A few years ago, when I played field hockey, most of my family members complimented on my weight and said I have changed a lot in years. After, one day when my family from Pakistan skyped us and said they wanted to meet me and my siblings, one of them commented on my weight and said I have gone “fat” than I was a few years ago. I felt really insecure about my body and quit field hockey as a result. I started to skip lunch in school and go down in the art room and not surround myself with people. I started to eat less and start to be more depressive. Victims of Anorexia Nervosa and Bulimia are ignored and disgusted by society because they do not fit the “perfect model image” of what society has grown among women especially. In my culture, I have seen many older women talk about how they must dress to “impress” their husband or how they compete against other women and compare each other. As a young woman, I have been constantly being told to lose weight so I can get married at an early age or go to the gym when you have free time. Media has imposed thinness through the female and male models advertising, though fast food restaurants who have included “healthier” choices, etc. Although our background and culture play a strong role in our eating habits, other factors like family, environment, low self-esteem, and difficult experiences can cause someone to become anorexic or bulimic. In today's society, many people are affected by eating disorders, are impacted by the images of slim women and muscular men appearing on front covers of fashion magazines. These eating disorders are most common among young teen as they starve or binge themselves trying to attain what the fashion industry considers being the “ideal” figure of a perfect woman or man. For example, in the Meghan Trainor’s song “All About That Bass”, where she sends a message which can be harmful to females

“Congress should ban advertising that preys upon children, it should stop subsidizing dead-end jobs, it should pass tougher food safety laws, it should protect American workers from serious harm, it should fight against dangerous concentrations of economic power (Schlosser). People must wonder how is it that a fast food company has so much customers. Advertising is the answer. The power advertisers have to be able to influence so many people 's decisions and affect people’s lives especially the lives of young children is incredible. Advertisers know just who to target and they research how too. In Eric Schlosser’s book Fast Food Nation, Schlosser explains to the readers how advertisers use techniques to draw in customers. A technique used is the “cradle-to-grave” which focuses on children to make them lifelong consumers. Like many researcher, Schlosser, has found that advertising to children when they are younger makes them be loyal to the company, and a child 's “brand loyalty” may begin as early as the age of two (43). Fast food advertising reaches out and harms families everywhere. This is why it is crucial that the people to make changes in their lives and change the way fast food is affected us.

Commercials through television and radio aimed towards children are ethical because it helps build healthy ideals. Through commercials, children can see that doing certain things are good for you! They can see that it is what they should do. “Advertising and marketing techniques could encourage children to eat

Advertisements are everywhere. They are a major part of modern day society. Whether it be a television commercial, an internet banner, or a billboard, advertisements influence people of all ages, but they affect a certain age group much more than others. Children ranging from toddlers to teenagers are exposed to thousands upon thousands of advertisements each year. Some of these advertisements are damaging to children, while others are a positive influence. Advertisements can either be used as a tool or a weapon. Food advertisements and manipulation strategies are both positive and negative, and how companies use them decides whether or not marketing to children is ethical.

Children are targeted in these ads they try to draw their attention by making the ads fun, and by using cool phrases. Moss proposes and “He explained how he would deploy strategic storytelling in the ad campaign for his snack, using a key phrase that had been developed with much calculations:” Eat’ Em Like Junk Food’ (494).This proves that ads plays a role in promoting food that are unhealthy and is putting children 's health at risk for obesity. To sum it up, children are exposed to high amount of unhealthy food advertisements which affects young children health and food choices. Therefore, the government needs to intervene and stopping the advertisement of unhealthy eating and start advertising healthier foods.

Television ads are arguably the most influential form of advertisement for fast food chains considering the fact that there 115.6 million TV homes in the United States, and over half of these homes have at least three TV’s. Today’s children spend on average of 44.5 hours a week in front of some type of screen whether its computer, TV or cellphone. More than any other activity in their lives other than sleeping (American Physiological Association). It has been discovered that children under the age of eight have difficulties telling apart programming and advertising and do not understand the persuasive techniques used on them, making them the main target for fast food companies. By incorporating famous people in TV commercials, people of all ages are tricked into thinking that if they copy the actions of the famous than it is acceptable to give

The food industry has mastered the delicate art of trickery over many years and has been able to convince consumers to buy their products, thinking they are healthy, when in reality they are contributing immensely to the obesity epidemic in America. Food corporations have developed a marketing strategy where they target juvenile audiences with their products. The companies do this by having advertisements on children's television programs encouraging children to buy their processed, high-sugar food products. Companies get kids’ attention by including beloved children's figures with their commercials, thus piquing their interest. Children view their favorite characters on television programs and ask their parents or guardians to purchase the items for them and the parents, remaining blissfully unaware that they are relinquishing their child's health to mass food corporations, concede and buy the food, which causes their child to become unhealthy and eventually obese. Another way food companies market their products is by embedding their advertisements with words like “Cheap, easy, fast”, which appeals to low income families looking for a inexpensive meal, or families on the go that need to quickly get a bite to eat. Due to the fact that unhealthy fast food choices are often the easiest method for gaining a quick meal, more and more families are

Although adults can view food advertisements critically to diminish their intended effects on their diet, Mello, Studdert, and Brennan found that children do not have this same cognitive ability (2605). They found that children under eight years of age are “generally unable to understand the persuasive intent of advertising” (2601). This means that children aged seven and under may not be able to distinguish the difference between when they are being marketed to and when they are being educated, for instance. This is likely the reason why “children who watch more television than do other children are more likely to identify incorrectly which of two foods is more healthful” (Mello, Studdert, and Brennan 2605). Studies have found that around 50% of “all nutrition-related information in television advertisements is misleading or inaccurate” (Mello, Studdert, and Brennan 2605). The food industry’s advertising practices are deceitful and harmful, yet they are not currently subject to legal

“The rate of obesity in children has nearly tripled in the last quarter century”(American Psychological Association). Children receive the most exposure to advertisements due to the amount of television they watch and online games they play. At an early age, children shape their first opinions on what they like and dislike, so just by watching advertisements they can develop product preferences for unhealthy foods that lead to poor eating habits. “In very young children, research has found that for every one-hour increase in television viewing per day, there are higher intakes of sugar-sweetened beverages, fast food, red and processed meat, and overall calories”(American Psychological Association). Advertisements targeted at children use colorful images and characters to attract them to their products and add labels like “multi grain,” “no sugar added,” and “all natural” to influence parents to buy their products. But most of these food claims are unregulated and open to abuse. “Approximately 20 percent of our youth are now overweight with obesity rates in preschool age children increasing at alarming speed”(American Psychological Association). Naturally, being obese as children puts them at risk of being obese as adults, which can lead to health problems such as diabetes, cardiovascular disease, and some forms of cancer. In addition, advertising causes

Researchers have begun the largest study of commercials that target children in order to get a handle on the issue of childhood obesity. The results showed just how unhealthy the products of many of these companies are, and in result recommendations have been made to these companies to shift their advertisements to highlight food choices that are lower in calories, fats, salt, and sugars. The content of food ads has begun to change, and will need to continue to do so in order for our country to become a more healthy one. I choice this article as a starting point for my project. I believe it could be used in the final project as just a starting point and background information for how affective commercials are on

Fast food advertisement agencies take advantage of the ignorance of children to scam them into wanting unhealthy meals. Each year, the fast food industry spends over $3 million of advertising targeted towards children. Half of television advertisement is used during children’s shows and with cartoons. Out of all the factors

When it comes to advertising on the television makes children obsessed with wanting to eat fast food on a daily basis. According to the text, “product preferences affect children's product purchase requests and these requests influence parents' purchasing decisions”. This shows that by showing advertisements, the children are amused by how advertisements are, so the parents get convinced to buy their kids that fast food. Another example from the text is, “it’s not just that TV watching encourages youngsters to be less physically active, but it also exposes them to food advertisements that contribute to develop poor eating

There are some specific and real problems that advertising can cause upon children (William A. Ramsey). Fast-food restaurant advertising it’s influencing our children to be obese. Childhood obesity around the world is causing worries, especially detrimental as its effect carries on into parenthood. The ratio of children 's who are overweight has approximately tripled in the same period, reaching fourteen percent (Center for disease control

About a third of children in the U.S. are considered overweight or obese, and researchers believe television advertising is a significant contributing factor (4). Exposure to television advertising is basically universal and the ads present foods as desirable and attractive. Children have been shown to be far more receptive to television advertising messages than classroom lessons (3). It leaves a harder lasting impression on them because the food products are presented in a cool, fun way that attracts children. Most of the time, children would pick foods that they may not even like, simply because they think it’s the cool thing to eat and once a kid gets his mind set on what they want, it is very hard to steer them away from wanting it. Television ads for foods geared toward children are usually fun, and bright with animations and lots of cool characters that the children can relate to. This directly influences the child’s food preference and unfortunately most of these ads are for processed, unhealthy food products like cereals, snacks, fast food, and soft drinks. In the U.S., there are few restrictions on food ads, but that's not the case in the U.K., where junk food can't be marketed on children's television (4).

The commercials feature animated characters selling fast food kid meals. Children relate with the cartoon characters and want to eat the foods that are being promoted. Children receive the message that fast food is good for them, and do not understand that eating too much fast food can be unhealthy for them. Unfortunately the message from this type of advertising is geared toward the child thinking I need to have the fast food. This is a bad message to leave in children?s minds, because it can also cause problems with their health. The obesity rate in young children has risen drastically over the last twenty years. Health reports have attributed this to the continuing increase in the amount of fast food children are consuming. Television commercials for fast food are on every channel, and the number of channels has risen over the last twenty years. Children who watch television are exposed to a non-stop borage of commercials. This continual exposure promotes a cycle of the child always wanting to go to the fast food restaurants. Parents also are affected by the commercials. Their children want to eat fast food, and the fast food is very convenient for busy families. It is much easier to go through a drive-thru and order the food, then to cook the meal at home. This can be a harmful pattern for the family to establish. Convenience over a more healthy home cooked meal adds to the childhood obesity