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Food Desert

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Introduction
Beverly is one of the most integrated areas in hype-segregated Chicago. Like that of Hyde Park or Rodgers Park, except Beverly obtains this diversity without the presence of a university. As well, “Beverly has retained its reputation as one of Chicago’s most stable middle-class residential districts” (Skerrett 2005). Black families during the 1950s and 60s started moving south as there was the historical “white flight”, leaving these communities mainly black. Beverly, however, was the expectation, as many black families did not come immediately here (Moore 2014). Demographically today, Beverly is 57% white, 35% black, and 5.6% Hispanic, making it the 15th largest white community in the city of Chicago, with most of these individuals are of …show more content…

Twenty and going to school at Marquette University in Milwaukee, Nick Simon grew up in Beverly and spends his summers here. His answers were quite different than his mothers. Nick did know what a food desert and food access meant, designating that he has some prior knowledge that will aid in the discussion of the food environment of Beverly. Nick states that the “food environment is great (in Beverly). There are numerous restaurants and grocery stores every couple of miles. It takes minutes to get to a place that sells food”. This contrast from his mother’s thought may be due to his understanding of what a food desert is. In regards to fast food, Nick says that there are “a ton” and “around 10 (restaurants) within five miles of his house, but not as much as fast food joints”. Also in opposition to his mother, Nick was unaware of any farmer’s markets. This could be due to the fact that he does not do the family food shopping, but is interesting to note. Demographically, Nick states that “Beverly is approximately 70% Caucasian / 30% African American” which is pretty close to the actual statistic of 57% white and 35% black according to Statistical

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