Food Science Career Research Paper

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Being a Nutritionist is no easy feat. You have to work hard to acquire the proper credentials as well as having an abundance of knowledge based on health issues and food science. It is also important to build people skills and understand the health concerns of every client.

Getting a Bachelors of Science in Nutrition is a valuable investment. There are different careers to choose from that include clinical, corporate, food service, government and military service. In nutrition, the more experienced the person is the better the opportunities. Therefore, as a nutrition undergraduate student, I plan to build my experience to be a competitive applicant for the careers I wish to work for, which are a nutrition lecturer, nutrition marketing business partner, or nutrition researcher.

I think one of the aspects in my writing that is effective is being able to give real life examples and connecting with what I am writing about. When writing the paper on A Career in the Nutrition Field, I was able to explain that being diagnosed as a Type 1 Diabetic has helped me make the decision to pursue a career in the Nutrition field and one-day work in an endocrinology private practice as the nutritionist. When writing about my own experience it gives more meaning to the paper and helps the audience understand the career itself but also personally why I chose it.

Biology is the science of life. It consists of multiple subfields such as; cellular biology, anatomy, physiology, molecular biology, genetics and the list goes on, and all of the following will help me prepare for my life long goal of becoming a pediatrician. A biology degree will help me further advance science in my career. My career path involves the study of physiology and anatomy, in which both you learn the study, structure and function of the human body, molecular and cellular biology combines genetics and biochemistry which will help me understand life at a molecular level and break down molecular function produces the hierarchy of living cells, tissues and ultimately whole organisms. There is an ongoing list of courses, but by me knowing

Question 1: Based on your viewing of Food, Inc., how does your view of “farm-fresh” and other marketing messages that suggest a more organic flow of food products relate to the realities of 21st-century marketing channels for food?

Legislation reform is important within any career as it allows for changes to be made as new information is brought forward. Within the dietetic field, there is a constant change in how we diagnosis, treat, or prevent patients due to an endless amount of research conducted that pre-sents new findings. As professionals in the field continue to question the standards originally presented to them, the laws backing the profession will continually need to change. The im-portance of legislative change is just as important as the actions taken by individuals to put those changes in motion. The health care field is vast and the laws that shape it are endless. The amount of research and education that goes into

Today in the world of modernism, it is extremely common for individuals to require an extra boost in order to be able to stay energized throughout their work or school day. Some people consume energy drinks, and others require a cup of coffee every morning. For most people, they simply do not have the time to drink a cup of coffee out of a mug at home where they can't take it along with them. That is why it is essential for the public to have a portable coffee mug. For the marketing assignment, the product category that will be highlighted in this paper is a cup, more specifically, a traveling coffee mug, why this product was chosen, the history of cups and traveling coffee mugs, and three famous traveling coffee mug companies and why they

The Gourmet Food Club, which was started by Andrew Gadson, is holding a fundraiser selling a variety of lunch entrees; all kinds of students are encouraged to join the club. The entrees were served on September 27th in the cafeteria where the meals are hand-prepared by the students. “I’m not much of a cook, but I love their fall fundraiser,” junior, Keisha Brandeis said. “There’s so many to choose from, and it’s a nice break from the lunchroom casserole surprise.” The Gourmet Food Club would not be able to come about without the help of the club’s sponsor, Nora Higbee; Higbee gives the students advice and help them learn new skills. “I love advising the students as they take their classroom skills and apply them to real life,” Higbee said.

I will be attending UW-River Falls as an Animal Science major, with plans to continue to veterinarian school. I didn’t always want to be a large animal veterinarian, in fact at one point in my life I swore that I would never enter that career. This promise to myself started when I was about six years old. I was living on our family farm and we owned a handful of cows. One day, my mother called the veterinarian to check the cows to see if they were pregnant or not. Being the curious child I was, and still am, I came over to the barn to watch. I observed the veterinarian put on a long glove and promptly put his arm up the rear of the cow, at that point I turned around and ran back to the house. That was the moment that I swore I would never be

Fooducate is a app that can help people make better choices at the store. Hemi Weingarten is a man with kids.The app was made because Hemi weingarten was trying to make healthier decisions for his kids. He made the app so other people can make healthier decisions and go on diets. If people want to go on a diet you can give the app your weight and other medical information it can give you a safe diet. It is available for apple and android. This wonderful app is free with ads, 3.99 without ads, and 4.99 with allergen issues. There is only one problem not every food is not there. Store made products are not on there.

is not just about weight loss; therefore you need to take your focus away from the

I enjoyed listening to the job description as a food scientist/ engineer. It sounds like a cross between a lot of administrative meetings (making sure regulations and laws are met) and being an engineer (constantly working on projects for the most efficient outcome). I am curious to know if St. Olaf sends many alumni into the food science masters programs or has anyone currently employed in a similar job.

I feel that there should be laws that requires restaurants and fast food places to post nutritional information on their menus. I feel this way because there are to many people in the world today obese. Maybe if there are nutritious facts on the menus about the food people would look at them and choose what is healthiest.

My interest in Food Science is never-ending and I am really looking forward to finding out more about the food industry. I hope to gain the scientific knowledge and practical experience from this course so that I will be able to contribute to achieving a better quality of life in the