Nutrition Career Research Paper

This paper examines nutritional status and dietary history of [an 18-year-old] 18 years old Caucasian male patient by collecting data of the food he eats and recordings the food he has eaten within 24 hours. First, health information such as food likes and dislikes was collected through interview in the form of open ended questions.

Currently, I have been working as a community nutritionist for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) at Kapiolani Medical Center for Women and Children for over a year and half. My job responsibilities at the office include determination of eligibility of clients, assessment of nutritional health risks, and presentation of nutrition

I posses many strengths that will make me a successful dietetic intern, which include my abilities to multi-task and handle stress. I exhibited effective time management skills when I graduated with Cum Laude Honors, while simultaneously working five days a week for Clovis Unifies School District. While working for Clovis Unified School District I received two promotions, which indicates that I have a strong work ethic and take initiative. My education and the experience I have acquired working at Madera Community Hospital have allowed me to develop a strong understanding of medical nutrition therapy and foodservice management. I also possess strong interpersonal skills, as I am always very respectful and professional when interacting and with my peers and superiors. My strong leadership and communication skills were demonstrated when I was responsible for supervising eight staff members and overseeing an afterschool program at with over 100 students enrolled. This required a great deal of responsibility, as I was required to communicate with parents, school officials, and my staff effectively.

Section A: Background 1.) Motivation: At the age of 16 I was very interested in health and fitness. I taught myself everything I needed to know about nutrition by researching and buying as many books as I can. I was so passionate about nutrition that I could not wait to get into college and pursue by dreams as being a Nutritionist.

Everyone wants to lose weight, whether they need to or not. Since November 2015, I have lost almost 30 pounds, using nutritional therapy. I have not consumed any products to achieve my goal. What are the 5 ways I did it?

To be honest, the first thing I know about Cornell University is the excellent food they have. However, I had done many research about Cornell University. Therefore, I believe Cornell’s College of Agriculture and Life Sciences will provide the strongest academic support I need to achieve my goals. Moreover, the Health and Nutrition Society allows me to have the opportunities to gain more experience and train my ability to cooperative with different types of people. Strong academic bases, ample opportunities, and unlimited possibilities are very essential parts in achieving my goal. Cornell University has the highest levels of proficiency that has no doubt will establish my knowledge with a solid root. Enough opportunities offer me a great platform I need to pursue my dream. Endless possibilities provide me the chance to challenge myself. Life is all about challenging and improvements, I will discover my values at Cornell University. I love Cornell

Being a Nutritionist is no easy feat. You have to work hard to acquire the proper credentials as well as having an abundance of knowledge based on health issues and food science. It is also important to build people skills and understand the health concerns of every client.

Over the past six years, I have been committed to gaining as much work experience in the dietetic field as possible, regardless paid or volunteer, along with my academic course

I have previous work experience in the Nutrition field, but my dietetic internship experience is what has prepared me to thrive in this position. Throughout the internship, I have learned about compassion, how to communicate with patients, and how to interact with the medical team. From all of my rotations,

The goal of anyone who enters into the dietetic field needs to have one common interest, help those we serve by giving them back their nutritional balance they have lost. As I began my journey into the dietetic field, I thought I had a grasp on what it would take to be a professional within it. Now that I have ventured into it almost two years, I realize that the career itself and the dedication it takes is more humbling than I anticipated. As I go forward, I know I need to be open to change and open to the ideas and research around me. To better serve my clients and/or patients, I need to stay on top of the latest diets, research, surveys, education opportunities, etc. In my personal life, I believe you need to walk the walk if you are going

The career field that I am interested in is being a clinical dietitian. A clinical dietitian works in a hospital and uses medical nutrition therapy to help her patients maintain health. She may work with patients with chronic diseases that need a specialized meal plan. She may also examine the nutrition levels of her patients and determine what nutritional deficiencies they may have. The overall goal for a clinical dietitian is to maintain the health of her patients. However, issues may arise concerning this goal. The clinical dietitian will have to work hard and be determined to keep patients from losing health, especially those who are already malnourished. Issues develop regarding health maintenance when there is miscommunication between the dietitian and patient, refusal of treatment from the patient, and treatment of the patient with the wrong nutritional information.

It is very nice to meet you. It is amazing that you are so dedicated to achieving your goals. I hope that I can have the same motivation you have to get your masters. Although I know absolutely nothing about nutrition, business is my comfort zone. I took a nutrition class, but I struggled because it was all so very new to me. It seems very smart to take some classes at RCGC to save money. I think I should look into that when I decide to transfer. I wish you the best with getting your masters! I can’t wait to see what this class has in store for us.

“Success is no accident. It is hard work, perseverance, learning, studying, sacrifice, and most of all, love what you are doing or learning to do” – Pele. Before applying for the Nutrition Programming Internship I thought to myself how I could use my education in nutrition to fulfill this role to my highest potential. I knew that I was interested in studying, learning, and researching nutrition but one thing I failed to ponder about was how I could raise nutrition awareness to the surrounding communities in Nashville. Of course, I’ve thought about specific programs and seminars I was willing to execute but I lacked the most important skills that were important for leading and developing programs; confidence and stage presence. I always played the background role in a group or

In the past few weeks, I have attempted to exercise at least 5 times a week, challenge myself by eating more fruits and veggies, drinking more water, eating more superfoods, and getting at least 8 hours of sleep at night. I also worked on overall improving my own wellness with more meditation, winding down at night before sleeping, and dumping the processed, unhealthy foods. At the beginning, I thought this would be simple, but as days passed, I soon realized how unhealthy my usual lifestyle is and how much better I was feeling focusing more on my health. From running a mile around the neighborhood to sleeping more at night, I saw an improvement physically and mentally.

My interest in Food Science is never-ending and I am really looking forward to finding out more about the food industry. I hope to gain the scientific knowledge and practical experience from this course so that I will be able to contribute to achieving a better quality of life in the