Essay on Gastric Cancer and Gender, Age and Race

Smoking added to excessive alcohol consumption increases the risk of these cancers even more. A maximum of four drinks a day for men and two drinks for women is recommended. Surprisingly enough, frequent consumption of smoked cured and nitrate preserved meats has also been shown to cause cancer. The codes of 249, 250, 251, and 252 on labels of corned beef, bacon, and smoked sausage indicate that the meat has been cured or preserved. These products increase the risk of stomach cancer and should be eaten in moderation. (http://www.petermac.unimelb.edu.au/DIET.html)

Stomach cancer, also known as gastric cancer, is a type of cancer that develops slowly over many years. Most frequently, stomach cancer starts in the lining of the stomach otherwise knows as the mucosa, and then develops into the other layers of the stomach. There are many ways in which stomach cancer spreads. In some cases it invades near by organs or it can also travel through the bloodstream to for cancer in other organs. There are many statistics and organizations of support for stomach cancer, as well as, symptoms, risk factors, screening and diagnosis’ and, treatments. Like all cancers, stomach cancer is a deathly disease and one of the major leading causes of cancer deaths in countries other than the U.S.

There are several reasons that someone could become diagnosed with cancer, a couple examples being smoking and their eating habits. Things like pig meat and beef using in hot dogs, bacon, burgers and so on are linked to 18 percent of deaths by cancer. It’s been proven that chemicals that are added to these meats are the reason for the link with cancer. There are 800 studies that went on from a group of 22 scientist from IARC trying to find this direct link between cancer and meat. According to Associated Press, “Based on that analysis, the IARC classified processed meat as cancer-causing, noticing links in particular to colon cancer, but also stomach cancer.”

Cancer is defined as a disease caused by an uncontrollable division of abnormal cells in a part of the body. Cancer can be caused by many variables in one’s environment and the variables that are more likely to cause cancer are often referred to carcinogens. Carcinogens are harmful factors that can increase one’s chance of developing a form of cancer. Carcinogens can be anything from ultra violet rays to dust particles from wood; tobacco is one of the most well-known carcinogens because it increases one’s chances of developing lung cancer by a stagger amount. The reason tobacco has the ability to make such an impact is because tobacco contains more than 70 carcinogens altogether. When it comes down to it, the carcinogens are all working together

There are over 100 types of cancer. One type is called colon cancer, a very common disease in the lower part of the digestive system. Colon cancer is luckily very treatable if caught early, but because it is so common it is the second leading cause of death from cancer. About 140,000 people in the U.S. are diagnosed with colon cancer every year.

While there are several biological factors that have the ability to lead to cancer, genetics is the most currently researched. A study done by Bharaj, Scorilas, Giai and

Esophageal carcinoma, the eighth most common cancer in the world, includes squamous cell carcinoma and adenocarcinoma (Sun, Lin, Chen, Liang, &Hsieh, 2015; American Cancer Society, 2015). Squamous cell carcinoma is simply damaged esophageal cells; however, adenocarcinoma occurs when glandular cells replace squamous cells in the esophagus (American Cancer Society, 2015). While squamous cell carcinoma was once the most common form of esophageal carcinoma in the United States, adenocarcinoma has taken its place with speculation placed towards the increase of gastroesophageal reflux disease (GERD) (Baldwin, 2015). These two manifestations of cancer account for approximately 90% of diagnosed esophageal cancers, while the remaining 10% of esophageal

Although it is possible to get cancer through genetics and environment, there are many activities a person can partake in to increase their chances of getting cancer. One of the biggest cancer causing risk behaviors is smoking tobacco. Smoking tobacco is known to greatly increase the risk of breast cancer. The greater the amount smoked and the earlier in life that smoking began, the higher the risk. Those who are long-term smokers, the risk is increased 35% to 50%. Another known cancer causing risk behavior is a lack of physical activity, otherwise known as a sedentary lifestyle. It has been shown that

First, having gastro-esophageal reflux disease, this involves the stomach acids traveling back into the lower part of the esophagus and slowly deteriorating the muscle lining of the lower third of the esophagus. Therefore, gastro-esophageal reflux disease mostly causes the adenocarcinoma. Other causes may be smoking tobacco, drinking excessive alcohol, obesity, lack of fruit and vegetables in your diet. In order to lower your chances of getting esophageal cancer, you can eat more green and yellow vegetables, and perhaps a little coffee. The main thing is to live a healthy lifestyle.

There are many ways that you can get cancer. You can get cancer from smoking, sunlight, your diet, mold, viruses, and inheritance. Out of those factors, the most common cause of cancer today is smoking. All cancers are genetic because they are caused by the mutations that happen to the gene. Some common cancers that are

Gastric cancer is one of the second most common cancers all over the world with high morbidity and poor prognosis (Peter and Beglinger, 2007).Though it

Cirrhosis, the development of scar tissue in the liver, can often result in liver cancer. Additionally, some environmental factors, such as exposure to particular chemicals or eating food contaminated with aflatoxin, a toxin produced by mold on nuts and grains, may raise the risk of cancer. Excessive alcohol and tobacco usage is associated with developing cirrhosis and liver cancer as well. Obesity and diabetes are also risk factors in developing liver cancer. A person can lower their risk of liver cancer by avoiding and treating hepatitis infections, limiting their alcohol and tobacco use and avoiding obesity. Moreover, a person should control their exposure to cancer causing chemicals and make healthy food choices. A person should also treat any inherited liver diseases that could increase their risk of cancer.

Breast, prostate, lung and colon cancer are the most frequently diagnosed cancers in the US. They affect millions of people worldwide and are responsible for a staggering number of deaths as a consequence. Cancer occurs due to the malfunctioning of the cell division process. Usually, this is a smooth procedure and is needed for the growth and repair of tissues, however when uncontrolled and rapid, it can lead to the formation of abnormal tissue. This abnormal tissue is known as a tumor, the tumors that are cancerous in nature are called ‘malignant’. Cancerous tumors are so deadly because they have the ability to spread and grow within one area of the body and (through metastasis) also spread through the bloodstream or lymph system, causing the

Esophageal cancer is one of the most common cancerous growths. Cancer in the esophagus is found to be three times more common in men than in women and also the risk of cancer increases with age group [6]. Esophageal cancer is not very common in United States, but it is common in Asian and African countries [7]. The common risk factors that may increase the chances of esophageal cancer are tobacco and alcohol use, and

A study published in Cancer Science in 2005 linked a high-salt diet with increased gastric cancer.