Genetically And Genetically Modified Foods

America had a huge industrial revolution in the late 1800’s. The process was slow, but many changes were made. Americans found it more profitable to make a living on a farm. There were many changes in our nation like new technology, a lot of immigrants into our country , and different/new views on our government. All of these factors helped to promote a huge industrial revolution.

What are genetically modified foods? They are plants and animals whose DNA has been altered or change to suit the needs of humans. There are three types of genetically modified food (GM) first generation, second generation, and third generation crops. Each type is focused in different types of yields and crops so they can have a system that allows to keep production and value up.

Imagine going to the grocery store and seeing a seedless watermelon, but it is not the typical oval, it is square. Down the produce aisle, there are sweet, juicy strawberries; however, there is a warning label that says, “Do not consume if you have a nut allergy.” The world today is moving forward in the way that society produces our wholefoods. Genetic engineering, bioengineering, or biotechnology is the process of inserting the genetics of different plants and organisms into other plants or organisms to create new, more efficient DNA. However, is it truly beneficial to modify the world’s natural foods? The use of genetic engineering can disrupt the ecosystems that have taken billions of years to develop. Many years of research and work have gone into the subject of genetically modified foods; however, this new food trend could create or enhance food related illnesses and health problems, interfere with nature’s environs, and could even cause specific ethical problems for individuals that practice different faith. People should be aware of genetic engineering, how it works, and how it affects their lives.

Genetically modified foods have contributed to better foods in terms of food quality and human health.

Genetically modified food starts within the seeds, this is when scientists alter them, the seeds are planted, and then it ends up in our food. When you are eating GMO food, you are eating pesticides that are harmful to your body. Doctor Russell Blaylock, neuro surgeon and medical doctor of twenty one years, researched and found that the root causes of diseases and cancer is found in foods that are genetically altered. “Today, GMO is 73% to 95% in the U.S. crops” (qtd. In “Hidden”.) According to Doctor Oz, 85 percent from the GMO seed is from the big corporation called

The history of biotechnology and genetically modified (GM) foods has a history of opposing sides. The two opposing sides argue on the ethical standpoint of the act of genetically modifying plants and animals. They also argue on the health problems that the foods may cause for people that eat it. Going towards the future, people question whether GM foods have a positive or negative effect on humans. GM foods cause many assorted viewpoints consisting of positive and negative effects based off of its recent history.

Throughout my time enrolled in this course, I have learned many valuable lessons. However, the most important lesson that I have learned is how to be a better writer. By completing the various assignments in this course, particularly the substantiation assignment, I have learned how to better explain my opinions as well as support them. However,

Nearly ninety three percent of all crops grown in America are genetically modified. GMO stands for genetically modified organisms and many parts of the world are finding new ways to genetically modify different organisms from corn to octopus. However, GMOs have both a good and bad side to them. If Americans know what GMOs do to your body, how crops are genetically modified, and what chemicals are used in GMOs; Americans won’t eat- or will think twice before eating genetically modified foods.

The term - genetically modified organism - sounds like a word out of the most recent science-fiction book; however, genetically modified organisms, or “GMOs,” have been in foods for decades. GMOs carry dangerous potential. Some argue that the federal government keeps GMOs at low levels; so, most people are not aware of them. However, that argument is incredibly flawed. Over 90 percent of all soybeans, 80 percent of all corn, and 70 percent of all processed foods contain GMOs. (Hirshberg par 9, 11) Still, 5 out of 10 Americans do not know of GM foods or are not aware of how spread they are in the current food system. (Branson par 2) Worse yet, pesticide use associated with GMOs has been found in the blood of infants and pregnant women.

Before we can discuss the pros and cons of genetically modified foods, we first need to define the concept. “Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism” (World Health Organization). As early as 1874, Luther Burbank experimented with plants by transferring pollen from one plant to the fruit of another creating a hybrid. Altogether these experiments of Burbank created over 800 varieties of new plants. In fact, Burbank’s experiments on potatoes helped overcome Ireland’s potato blight (Lamb). In the

Genetically Modified Food also known as GMO’s are foods that had specific changes in their DNA. They use genetic engineering to change the DNA anytime they want to. According to who.int “About 80% of the U.S. food is processed and has an ingredient that comes from an age crop. Some of the food characteristics can be altered either in a negative or positive way”. Consumers say that traditional foods are safe to eat. Genetically modified food connects to a lot of health concerns.

Do you know exactly what is in the food you eat every day? Do you read the food labels every time you eat different food? Are companies, factories, or stores stating the truth when they claim that their food is “organic” or “natural”? The answer is probably no, unless you really are interested in what you eat. But for the most part, a great majority of the population in this country have no idea what is in their food. Most of them probably don’t even know what the definition of the word “organic” or “natural” and just assume that if foods have that labeled then they automatically are better than other food who don’t claim they are. Also, consumers have little knowledge on organisms that are a major part of foods we eat on a daily basis. These organisms are called genetically modified organism or also known as GMOs. These are organisms whose DNA has been changed or altered, through a processed called genetic engineering, to change its characteristics in order to make the food, as they claim, “better.” According to the Center for Food Safety (CFS), “Currently, up to 92% of U.S. corn is genetically engineered (GE), as are 94% of soybeans and 94% of cotton. It has been estimated that upwards of 75% of processed foods on supermarket shelves contain genetically engineered ingredients.” Corn, soybeans, are substantially used in innumerable amounts of food and to know that 90% of these ingredients are genetically altered with, can be pretty overwhelming. Although the FDA doesn’t

Genetically Modified Foods are a large part of today 's market place: corn,soybean,cotton, etc.. And plenty more crops are genetically modified. These genetic modifications change from inserting genes that allows the use of certain herbicides to inserting animals genes to impart desirable traits. Many large companies and farmers believe that genetically modified foods result in the use of fewer chemicals and cheaper foods, and more stability for the farmers. Some people may not like genetically modified foods and treat it like it 's a bad thing, but really don 't know anything about it or how it works. In my opinion I am not against it. I actually learned a lot by doing this research paper, like that it is healthy for us and it doesn 't harm us in any way.

Accounting is the process charged with the identification, measurement and the communication of economic information in the aim of allowing the desired users in making the correct decisions and judgments. Accounting has two branches depending on the users. Managerial accounting isuseful to core users unlike financial accounting which is more essential to exterior users. Management accounting is, therefore, the identification, analysis, record keeping and presentation of financial and non-financial information for internal use in planning, decision-making, and control. The managerial system not only offers past financial information on transactions, but it also enables the management

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