Genetically Modified Organisms : A Laboratory By Gene Splicing And Corn On The Cobb Essay

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Imagine that Sunday morning bacon smell is crafted in a laboratory by gene splicing and corn on the cobb was sprayed by herbicide that just created a new mega weed that might destroy all wheat on earth. Most of the food people eat in this world contains genetically modified organisms. If you haven’t thought about what was in your last meal, then you may need to start thinking about it. 92% of corn in America is genetically modified, and 94% of soybeans are created or modified in a lab. An estimated 75% of processed food is genetically modified (United States Department of Agriculture). In other words, most of the food the average American eats is altered from its natural state. GM foods are created when scientists take traits from specific animals or plants and add them to other animals or plants. For example, add a specific type of growth hormone to a pig and one has more pig than without. However, the pure complexity of this can increase the risks that must be taken into consideration when consuming GM foods. The FDA allows companies to do their own testing of safety on foods (U.S. Food and Drug Administration). Essentially, companies can produce their own safety studies on their food. Overall, companies have an obligation to consumers to be label genetically modified foods because consumers have a right to transparency, there is a question of safety in modified foods, modified foods cause environmental problems, 64 other countries require labeling foods, and Americans

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