Gerontology Agencies within Georgia

The Older Americans Act (OAA) funds critical services that keep older adults healthy and independent—services like meals, job training, senior centers, caregiver support, transportation, health promotion, benefits enrollment, and more. The Act is overdue for reauthorization—and Congress needs to seize this opportunity to update and renew its commitment to these programs and those they serve. To ensure America’s aging population is able to maintain and live healthy lives provisions are needed to the current OAA. These provisions include:

Putting food on the table may become a difficult task putting the family at risk for hunger (Martin, 2011).

After reading the extensive “The New Face of Hunger” (Tracie McMillan), my eyes became more open to the overall issue of hunger, faced by many people today. In a few words, I was absolutely shocked by the true meaning and examples provided of what exactly food insecurity is. Honestly speaking, when I hear the word “hunger” I think of a human who has no food, living on the streets. “The New Face of hunger” brought to my attention that food insecurity is much more than simply having no food. In fact, “In 2006 the U.S. government replaced “hunger” with the term “food insecure” to describe any household where, sometime during the previous year, people didn’t have enough food to eat” (The New Face of Hunger). Not only was I able to see the harsh

Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groups that live in such areas or that have access to very little food at all often develop a sense of food insecurity. One of the groups that is increasingly impacted by food deserts and food insecurity is the nation’s elderly population which is, by most standards, defined as those individuals aged 65 and older. The following paper investigates this phenomenon by addressing the elderly population of Ada County, Idaho as representative of this diverse and often disenfranchised population. The paper investigates the issue of food deserts and food insecurity that threaten the health and wellbeing of the elderly in the context of the various elements of social determinants of health that contribute to their development and persistence. The paper also includes proposals for individual and population-based strategies to improve access to healthy and affordable food by this population as well as improve the health and wellbeing of its members.

There are many services which are available to the elderly population, these services are usually provided to

The Elder Justice Act was passed on March 23, 2010 as part of the Patient Protection and Affordable Care Act (PPACA) as the first piece of federal legislation to allow funds to address elder abuse, neglect and exploitation nationwide (Federal Laws, 2015). Part I of the Elder Abuse Act is the Elder Justice Coordinating Council made up of federal government representatives charged with the responsibility of coming up with programs for the promotion of elder justice. They have to provide recommendations to the Secretary of the Department of Health and Human Services on the issues of abuse, neglect and exploitation of the elderly. Then there are 27 professionals from the general public who are to give recommendations to the Coordinating Council as well. Part II of the Elder Justice Act talks about funding and enhancing long-term care. Long-term care is important because you need programs committed to training long-term staff,

Over 8.2 million seniors over the age 60 face the threat of food insecurity, up 78% from a decade ago affecting one in seven seniors. The rise in food insecurity is primarily seen among senior Americans with income less than $30,000 or one to two times the poverty level. Younger seniors between the ages 60-69 are becoming more likely to become food insecure than older adults, due to early retirements and not being able to rely on Social Security or Medicare until they reach 65. Elder malnourished patients experience 2 to 20 times more complications and 100% longer hospital stays. Good nutrition is vital to helping America’s 34 million seniors to stay healthy,

The demographic characteristics of the senior population has been changing over time. The rise in diversity and the geographic placement of seniors can provide an opportunity to examine their use of the social program SNAP. Characteristics of food insecurity such a geography and race correlate with higher rates of food insecurity and as these same characteristics continue to grow in the senior population. Since seniors have the lowest rates of SNAP participation versus other age groups, and their rates of food insecurity continue to grow it is important to examine what characteristics impact the likelihood of SNAP take up among this population.

In the fiscal year 2010, (O’Shaughnessy, 2012) only about 5.1%, or 3 million people, out of the 57.8 million people age sixty and over, received services funded by the Act. These services included home delivered meals, home care, personal care, or case management services on a regular or intensive basis. About 14%, 8 million people, received other services, such as transportation, congregate meals, or information and assistance on a not so regular basis. A report was made by the Government Accountability Office stating that their findings were that many older people are in need of meals and other supportive services to help remain independent in their own communities, but a large portion of them are not getting the help they are in need of. Some barriers causing this lack of help are lack of funding and lack of knowledge among the older Americans that they may be eligible for benefits and services can be available for them.

Area agencies on aging can be viewed as advocacy groups for the elderly and Medicaid. Missouri Association of Area Agencies on Aging helps to connect elderly individuals to local area agencies. These agencies missions are to ‘promote the continued physical, social, and economic self-sufficiency of Missouri’s seniors’ (Our Mission). Many of the aging agencies are able to help educate the elderly on Medicaid and how to access Medicaid. If the agency is unable to help the elderly individual apply for Medicaid, they are able to direct them to an agency that specializes in the application

42 USCS 3002, The Public Health and Welfare, Chapter 35, lists the programs for older Americans. The Aging and Disability Resource Center is a part of the State’s system of long term care.

Community care involves different services provided by local communities to assist with individuals who are in a long-term care situation. According to “Administration on Aging,” Congress passed the Older American Act (OAA) in 1965 in response to the concern about a lack of community social services for older persons (2011). The OAA has provided a wide array of services for the organization and delivery of services to the older population and their caregivers. Adult day service programs are designed to provide a place to go while a family caregiver goes to work (“National Clearinghouse for Long Term Care Information,” n.d.). These programs vary by location. Some programs provide health care services, others provide social activities, and there are a few that provide both services. Some social activities include various educational or exercise classes as

The objective of this study is to examine the evolution of programs and services for aging population over the last fifty years. Toward this end, this brief study will conduct a review of literature that addresses these shifts and changes in policy. The timeline of the history of the services and pogroms for the aging population in the United States is shown in the following timeline and an explanation for these develops will next follow the timeline.

The ACL’s programs are easily accessible through doctor’s office referrals, community outreach programs, and they have a phone number online for anyone who has questions. Social workers can also help set up a patient with help from these programs. This is effecting health care now by offering help to those in need and providing support to people suffering from Alzheimer’s. By maintaining independence cost of healthcare is being kept down from the high cost of nursing homes and hospital stays. These programs offer assistance to keep

Food Insecurity is defined as access by all people at all times to enough food for an active, healthy life, and at a minimum includes the following: the ready availability of nutritionally adequate and safe foods and the assured ability to acquire personally acceptable foods in a socially acceptable way, qualified by their involuntariness and periodicity. Even though food insecurity affects everyone in the household, it may also affect them differently. Food insecurity mostly exists whenever food security is limited. Uncertain or limited availability of nutritionally adequate and safe foods results chronic diseases psychological, and suicidal syndrome (Cook & Frank, 2008)