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Health And Life Of Polynesia

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Health and Life in Polynesia

Polynesia is geographically categorized as the triangular area between Easter Island, New Zealand and Hawaii. Some of the main island groups that are included in within the triangle are Tonga, the Cook Islands, Samoa, Niue, Tokelau, Tuvalu and French Polynesia. While these are islands are separated geographically by the Pacific Ocean, culturally they are known to have many similarities and can be considered united rather than divided by the ocean (Capstick, Norris, Sopoaga, & Tobata, 2009). When it comes to health challenges each of these islands are vulnerable to the same issues, as a result they make a joint effort to tackle these issues. Over the years Polynesia has had an increase of urbanization and …show more content…

The Polynesian natives have decided to abandon their traditional diet for a more appealing and glamourous imported foods that are nutrient-poor and full of unhealthy fats and sugar.

A few health professionals argue that it is the lack of nutrition education that plays a main role in the shift to such an unhealthy diet. However, Polynesian health care professionals have to disagree as they mention that nutrition education is included in the school curriculum but it is the challenge of converting education to behaviors. Children are being taught about how to ear properly and what are healthy items they can choose to eat however, when they go to lunch junk food sold because the schools know they will make a profit off the sales (World Health Organization, 2010). There are very minimal regulations on food products in Polynesia. While people may be educated about healthy items when it comes time to pick out foods they have another barrier as food labels vary in language depending on where they are imported from. Majority of the Polynesian island communities speak English or Maori. With the majority of the imported foods coming from countries such as Malaysia, China and the Philippines, a mass amount of the food labels are not in English or Maori making it difficult or almost impossible for people to read the nutrition content. Regulations requiring food labels to be in English, the primary language in most Pacific Island

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