Health and Life in Polynesia
Polynesia is geographically categorized as the triangular area between Easter Island, New Zealand and Hawaii. Some of the main island groups that are included in within the triangle are Tonga, the Cook Islands, Samoa, Niue, Tokelau, Tuvalu and French Polynesia. While these are islands are separated geographically by the Pacific Ocean, culturally they are known to have many similarities and can be considered united rather than divided by the ocean (Capstick, Norris, Sopoaga, & Tobata, 2009). When it comes to health challenges each of these islands are vulnerable to the same issues, as a result they make a joint effort to tackle these issues. Over the years Polynesia has had an increase of urbanization and
…show more content…
The Polynesian natives have decided to abandon their traditional diet for a more appealing and glamourous imported foods that are nutrient-poor and full of unhealthy fats and sugar.
A few health professionals argue that it is the lack of nutrition education that plays a main role in the shift to such an unhealthy diet. However, Polynesian health care professionals have to disagree as they mention that nutrition education is included in the school curriculum but it is the challenge of converting education to behaviors. Children are being taught about how to ear properly and what are healthy items they can choose to eat however, when they go to lunch junk food sold because the schools know they will make a profit off the sales (World Health Organization, 2010). There are very minimal regulations on food products in Polynesia. While people may be educated about healthy items when it comes time to pick out foods they have another barrier as food labels vary in language depending on where they are imported from. Majority of the Polynesian island communities speak English or Maori. With the majority of the imported foods coming from countries such as Malaysia, China and the Philippines, a mass amount of the food labels are not in English or Maori making it difficult or almost impossible for people to read the nutrition content. Regulations requiring food labels to be in English, the primary language in most Pacific Island
Education as a determinant of health refers to how knowledgeable one is about health and nutritional practices that lead to a healthier lifestyle. Typically, people who are more educated are more likely to make better food and health related choices. This would include understanding how to read the Canadian Food Guide, how interpret food labels, and how to appropriately avoid foods that are high in fat, sodium and sugar by detecting deceitful claims on product packaging. An individual lacking in such abilities can be easily misguided. For example, one may believe that because potatoes are a vegetable, french fries can be considered part of the daily serving within the fruit and vegetables food group. However, due to their lack of knowledge they will not consider that this variation of potatoes is high in salt and fat and increase the risk of atherosclerosis and high blood
America has been faced with the growing obesity epidemic. This is becoming very wide spread among all races and class levels due in part to the abundance of inexpensive food available and how easily people are becoming persuaded to but things they do not need. David Zinczenko published article “Don’t Blame the Eater”, Zinczenko argues that fast-food industries are not doing their job to provide clear enough nutritional information for hazardous food.
Polynesian (Greek: ‘poly’ = many, ‘nēsoi’ = islands) is the predominant culture of the South Pacific region. Of many Polynesian cultures, the most famous is Hawaiian. Polynesian traditions evolved differently on other islands over the centuries, due to the isolation imposed by great distances between them.
From infants to elderly, men and females, everyone’s health matters. Everyday, Hawaii Pacific Health provides care for thousands of people within our island community. If selected to be an intern, I plan to contribute to the mission of creating a healthier Hawaii by maintaining a positive attitude, being willing to learn, and doing my absolute best as an employee.
The obesity epidemic here in the United States affects a mass portion of all children and adolescents. The rapid growth in childhood obesity has become a prevalent health concern that is overlooked due to its’ normality. The main focus of this issue has always been fixated on how to help those facing current problems with obesity. Instead, attention needs to be brought to the prevention of our country’s #1 leading health concern, which has yet to be compromised. This ignorance has led millions of children ill-educated on the importance of lifestyle and the simple concept that “we are what we eat”. The reality of this issue is not one many want to take responsibility for, but the significant impact education has on what children consume is greater than we may think. The lack of effort in our education system and the simple changes in the education we provide can significantly help reduce the obesity crisis we face. Our education career is one of the most influential aspects of all of our lives and though most of children’s time is spent in school, it lacks teaching the importance of food, the consequences of unhealthy diets and its’ little value on health as being part of our future success.
Should changes be made to the regulations for the foods that are served in public schools? This can be a very controversial question to most people; children with obesity, parents who do not care and for who does care about the health of the children and teachers who only wants what is best for the benefit of the children. This paper will attempt to explain and convince the unknown of why it is very important for our public schools to have a healthy eating curriculum for the children that attends there. If society can find a way to come together for the children of the community to fight to have healthier foods in the community, come together and provide counsel to the children of what healthy eating is all about. This paper will
France conducted nearly 200 nuclear tests in French Polynesia between 1966 and 1996. The French Government has admitted in the past it's possible the Mururoa atoll could cave in because it has been sapped by the underground tests. The territory is set to embark on a four-year renovation of infrastructure and facilities on former test sites. The Joint Commander of Armed Forces in French Polynesia, Rear Admiral “Anne Cullere”, has recently toured around the area. She has dismissed the risks of Moruroa atoll collapsing and downplayed concerns of radioactivity levels and the health problems of former test site workers. Rear Admiral Cullere has also been quoted in local media as saying French Polynesian veterans should be proud of their contribution
In his article (Kids Give Healthy Foods an A+) the writer founds that there is schools are serving healthier foods, and most kids are eating them. So, that is means no more unhealthy foods in schools. Across the country, school lunchrooms are serving up healthier foods and the kids are not complaining. In fact, food service directors around the country say that many kids actually prefer healthy foods. In addition, this program targets schools that receive government money to pay for food. These schools must develop healthier menus and make it healthier to protect kid's health. In 2005, at least 17 states made laws to put healthy foods and drinks in school cafeterias. Moreover, one law says that by next fall, food items must contain no more
American public schools have poor nutrition, and it causes obesity in teenagers. As a former student of the American public school systems, the condition of the food has been a problem for years. Over the past two decades, obesity has been an issue in the U.S, and it is due to poor school nutrition. The public schools lack a variation in the healthy meals they contain. Inadequate nutrition can lead to an abundance of health problems. Although spending money on food can be expensive, the government needs to invest in the health of students, and a great start is to provide better nutrition. Even though it may cost a lot of funds to improve school food, U.S school food regulation for public schools should be changed because public school food is unhealthy and it causes health problems in America.
One of my new favorite tropical destinations, French Polynesia, is a must-see. With diverse marine life, some of the world’s best diving, incredible natural beauty, and a heady vanilla scent that follows you wherever you go, this is a place that you’ve never seen the likes of.
The Australian Government developed a national nutrition policy in 2012-2013 to encourage citizens to lead healthy lives and reduce nutrition related diseases (National Health and Medical Research Council [NHMRC], 2013) such as obesity, diabetes and coronary heart disease. Good nutrition equates to a healthy life, a study into the global burden of disease reported that 15% of global disease was caused by lack of nutrition, in Australia in 2003, 2.1% of the burden of disease was attributed to lack of consumption of fruit and vegetable (NHMRC, 2013). The Australian dietary guidelines states, evidence shows that a diet high in nutritional quality consistent with national dietary guidelines reduces the risk of death and disease (NHMRC, 2013). Nutrition is such an important aspect of our lives that it is now taught in our schools and forms part of most educational policies such as the Melbourne Declaration, National Quality Standards and also in the Australian Curriculum. The Melbourne Declaration states that it is important all students develop a sense of self awareness and self worth that allows them to make decisions in relation to their physical well-being and are provided with knowledge and understanding that allows them to establish and maintain healthy lives (MEECYA, 2009), providing students with information in relation to the importance of nutrition will ensure these goals are met. Vince-Whitman (2001, cited in Sorhaindo & Feinstein 2006 ) stated at the 1990 World Conference on Education for All: Meeting Basic Learning Needs, that in order “to learn effectively children need good health”. Nutrition is an important factor in the development both physically mentally and behaviourally for school aged children, figure 1 below outlines the relationship between nutrition and
“Aloha!” boomed an unfamiliar voice while fierce orange flames pierced the air. As the opening boat appeared from around the bend, I noticed women with vivid green skirts flowing around as if they were wild daisies dancing around in the wind. The front of the raft had a piece of chestnut wood on it, along with “Hawaii” inscribed on it. At this moment, I had realized that the celebration of being a Polynesian had begun, and I was more than ready to begin the journey to experience a different culture first hand. The Polynesian celebration made me realize that people of any ethnicity and background can come together to experience and enjoy other cultures with a plethora of people.
With little to no access to advance medicine and medical facilities these areas face deadly health issues. No vaccinations lead to dangerous and spreadable diseases such as measles and polio. Little access to medical facilities leads to a high infant mortality rate. Lack of knowledge leads to the greater spread of STDs as most of the people aren’t aware of them. All of this and more is causing great strain on the Polynesian people among Samoa. If the health issues aren’t resolved it could very easily lead to mass extinction should a particularly nasty spreadable disease crop up. As of now Samoa itself is taking action. Currently they are working on improving the education of people about their health and promoting the practice of taking care of oneself. They have made progress, but cost issues are still a
I will need to have a valid passport when I board any flight to French Polynesia, and it must be valid for 180 days beyond the date I return. The names must match my travel documents. I will not need a tourist visa because, I am a citizen of the United States and I will not be staying over 90 days. Because of this, I have no idea the cost of a visa or how to obtain a visa or the length of time it is to get the visa or for that matter where to go to apply for the visa. I will have to show my passport at customs when entering and then once again when I leave. Customs have many items that are prohibited in either checked or carry on luggage as well as how much each person can legally bring into that area. tahiti.com is a terrific site for this
Though an ultra-modern country, Australia still struggles with the problems of food choices and their effects on Australians' health. These problems are not unique to Australia, as researchers worldwide have conducted numerous