Herbal Remedies : A Natural Antibiotic And Immune Booster

Hypothesis: If 3 teaspoons of chopped cinnamon, cloves, mustard, ginger, and garlic steep in half a cup of boiling water for 15 hours and then placed in nutrient agar covered with Staphylococcus epidermis (gram positive) bacteria for 24 hours (in an incubator), garlic will have the strongest antimicrobial effect. This is because of allicin (an active principle of garlic homogenates), which has a chemical reaction with thiol groups of enzymes in the bacteria. Ginger will have the least antimicrobial

What always fascinates me are the things that people try to use to cure their cold. I think I’ve heard everything over the last decade: garlic, ginger, peppermint, chicken soup, honey, tea, honey mixed with lemon mixed with tea, or honey mixed with lemon mixed cayenne pepper mixed with tea. Some people rub Vicks on their feet. Other people douse their pillows in eucalyptus oil.

Garlic also has amazing anti-inflammatory properties like garlic. Add more garlic in all your dishes and consider taking the cloves directly as a supplement. Four raw cloves every morning can go a long way to fight pain and boost your immune system. The benefits of garlic truly are astonishing.

Garlic is perhaps one of the most well-known candida killers. Candida overgrowth is typically responsible for undesirable gastrointestinal symptoms like bloating or gas. In addition to being fungicidal, garlic is also a prebiotic that feeds beneficial gut bacteria. As healthy gut flora increases, the gastrointestinal system is able to prevent overgrowth in the future.

- Eat lots of garlic. It can be a welcome, as a nutritional supplement to your cooking, because it has some natural antibiotic properties. Yeast is a type of fungus is known to treat, so make an effort to include more garlic in your meals every

Garlic contains antioxidants, antibacterial and anti-fungal elements that are great in treating several infections. All these properties are basically most of what is needed to get rid of acne completely. Including

It is astonishing to me how plants from the ground can help with certain illnesses and viruses. I plan on becoming a medical doctor, and when I reach my goal of becoming one, I want to incorporate the study of Herbalism in my practices. The idea of Herbalism is what makes becoming a medical doctor more interesting for me. I am seeking a profession in medicine because I want to provide great health care service to individuals around the world, but I want to do so by implementing natural remedies. This way there are minimal side effects that would harm sick

Studies have also shown it to be beneficial for asthma sufferers, mainly due to its ability to clear congesting. Garlic is also great anti-inflammatory.

Coconut and garlic oil have been used for years to effectively treat numerous conditions. Coconut oil is great for treating everything from dry skin to digestive upset, hormonal imbalances and also aids with weight loss. Garlic oil is used by many to treat Candida, colds, ear infections and

Garlic is important as it helps in the maintenance of muscles. Garlic contains a compound known as allicin which lowers the level of a stress hormone -cortisol in the male body. The cortisol hormone competes with the testosterone in the muscle cells. Garlic, especially the uncooked one, lowers the cortisol levels, allowing testosterone to work.

Garlic is known as the strongest natural antibiotic that can help you with your health issue.

9. Jeon J, Kim JH, Lee CK, Ow CH. “Antimicrobial activity of the green tea polyphenol (-)- epigallocatechin-3-gallate (EGCG) against clinical Pseudomonas and Escherichia Isolated from skin wounds” University of Seoul Journal, 564-587, 2014.

Garlic (Allium sativa) - gives vitality, soothes flatulence and aids digestion, mild laxative, shrinks hemorrhoids, rids body of "spirits" (note, during the building of the Pyramids, the workers were given garlic daily to give them the vitality and

Garlic contains numerous sulfur-containing compounds that activate the liver enzymes responsible for flushing out toxins from the body. This bulbous relative of the onion also contains allicin and selenium, two powerful nutrients proven to help protect the liver[->0] from toxic damage, and aid it in the detoxification process.

β-lactam antibiotics have continued to be the most popular drug for treating bacterial infections since its discovery in 1928 by Fleming and its introduction as an antibacterial agent in the early 1950.1 Most commonly used β-lactam drugs today stems from the original discovery and development of natural products from microorganisms like penicillin, cephalosporin and other β-lactam based antibiotics (Figure 1). 1,2 However, soon after its commercialization and widespread usage, β-lactamase secreting penicillin resistant strains of Staphylococcus aureus were isolated.3 The introduction of methicillin (a β-lactamase-insensitive semi-synthetic penicillin), to curb the resistance problem resulted in the evolution of another resistant strain known as methicillin-resistant Staphylococcus aureus (MRSA).4