Informative Speech How To Make Hummus

     Now first things first. You need to go to the store for a few ingredients, because I’m sure you don’t just keep okra around for the sake of it. What you will need for the seasoning mix is: 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 2 ½ teaspoons dried sweet basil leaves, 2 teaspoons of salt,

4. Bring to a rolling boil. Add other lagniappe ingredients that require less cooking time such as celery, mushrooms, corn on the cob, sausage, etc.

It begins with rice. It is cooked to perfection, then stirred into boiling milk and cinnamon. We allow it to simmer, stirring until it reaches the desired consistency.

Next, place the first set of germinating peas, dry peas and beads and beads alone in vials 1,2, and 3. Place the second set of germinating peas, dry peas and beads, and glass beads in vials 4,5, and 6. Insert the stoppers in each vial with the proper pipette. Place a washer on each of the pipettes to be used as a weight.

Add meat and vegetables with Creole seasoning, sea salt, Worcestershire sauce, Liquid Smoke and ground chipotle. Stir to combine thoroughly.

First you need to prepare the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier for a person such as myself I just go to the store and buy the dough already made. This gives me a job of just preparing the dough more with a bit of water. After you could mix the dough with your clean hands or any other object that mixes.

Support: Lastly, you can add any other flavorings you want like chocolate syrup, but I normally save that for the end result. After everything is in your blender and has room to mix, you will let it mix for about thirty seconds to a minute because you do not want it to end up too watery.

Place olive oil into a large pan and set over medium heat. Once the oil is hot, add carrot, celery, onion, and salt until the onions appear to be translucent which would take 6 to 7 minutes. Add the lentils, broth, tomatoes, cumin, coriander, and grains of paradise and

few tablespoons of water, and then cover with a plastic wrap. Let this heat for

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl.

This paleo breakfast recipe goes well with most vegetables, so feel free to swap ingredients. You can also use chicken strips, turkey breast, flaxseeds, cauliflower, garlic cloves, sliced tomatoes, or sweet potatoes. Serve it hot or leave it in fridge for later. Either way, it will taste

I will freely admit I'm not a chef and I had to estimate how much of each ingredient I put in my quesadilla so feel free to adjust where you see fit.

jalapeño, salt, and milk to the pressure cooker. Lock on the lid and bring to

After my first bite, I was hooked, this recipe is a keeper and one that I'd love to play around in the kitchen with. My first thought was to try it with sautéed and melted anchovy and briny capers, when I try it I'll let you know how it comes out. I read another recipe which mentioned cutting one lemon in half and putting one half in the salted water used to cook the pasta, another tip to try.

When it comes down to feeding your body and mind, nothing is superior to preparing your food from scratch, with quality ingredients and served with love. If you have never experienced this phenomenon then try it out for 90 days and see how you feel. Come to that, see how your family feels as you work together in the kitchen to create a level of harmony and good health that is only possible when food is prepared in a loving manner, and eaten slowly with others. OK, so no excuses about time and schedules and…and…and. Instead let’s take a look at why preparing your food is a win-win situation for everyone.