How Food Is The Basic Survival Of The Organism Essay

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

14. Dietary supplements do not require government approval before entering the market, and manufacturers alone decide whether their products are safe and effective.

“The American food system has for more than a century devoted its energies to quantity and price rather than to quality” (Pollan, p. 183).

Food is defined as any nutritional substance that humans or animals eat or drink in order to maintain healthy life and growth. There are many different types of food and drink that both animals and humans consume. The food we eat determines the lifestyle we have.

A person’s diet is the food they regularly consume, for example a high fibre diet contains a lot of fruit and vegetables. A nutrient is anything that nourishes a human or animal for example iron is a nutrient if someone is a vegetarian they don’t get a lot of iron so they have to take iron supplement tablets. A meal is a fairly large portion of food that is served and eaten for example a roast dinner which contains vegetables, meat and potatoes. A snack is a small amount of food eaten in between meals for example a sandwich. Malnutrition is caused by people having to many or too little nutrients, this can cause poor wound healing, fatigue and organ failure. Over nutrition is where you take in too many nutrients, this affects energy

The book In Defense of Food by Michael Pollan talks about the Western diet. The book includes an experiment in 1982, designed by a nutrition researcher Kerin O’Dea, to see if temporarily twisting the way Westerners eat might also change people’s health problems. And a group of Aborigines participated in the experiment. All of them were overweight and diabetic. They left the civilization and returned to the bush. Men and women only could hunted and gathered foods. They stayed on the coast and inland location for seven weeks, their diet mainly included seafood, turtle, yams, figs and bush honey. The result was positive. After seven weeks returning to the origin, all of these Aborigines had lost weight and their blood pressure dropped. In addition,

Food Lifeline is an organization that supplies food to different food banks across Western Washington. A significant amount of progress is being made in the battle against hunger in Western Washington. A warehouse located in South Seattle owned by Food Lifeline an accomplice of Feeding America. It allows volunteers to send out 100 million pounds of food a year to service centers and community food banks, feeding more than 800,000 hungry people in Washington

“The End of Food” by Paul Roberts was a very interesting book to read and quite frankly a bit frightening. Roberts touches on nutritional issues, governmental issues and environmental issues. It is apparent throughout the book that the food production system is not sustainable. The current food system relies on commercial farming and mass production of products. The mass production of food relies heavily on fertilizers, pesticides and insecticides. All of these practices to produce food at a mass quantity is concerning. Food safety is at risk when fertilizers, pesticides and insecticides are being heavily used as well. Since food is being produced at such a large rate, one would think that food would be cheaper to purchase, but one would be wrong. Roberts touches on un-reasonable food prices as well. Since biofuels are being used at such a large quantity rising energy prices may be another action that leads our food production to crash. There were so many topics talked about in “The End of Food”, that it is impressive Roberts was able to fit all of his views and information on four-hundred pages.

Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to

In addition to using reinforcement, Sutherland (November, 2013) spoke about how trainers build off the animal’s naturalistic behavior to train new behaviors. As behavior analysts we know Sutherland is referring to a procedure called autoshaping, which combines both respondent and operant conditioning. Autoshaping is when an organism produces biological characteristics that can then be reinforced (Pierce & Cheney, 2013). Autoshaping shapes the behaviors that an organism is born with by adding reinforcement contingencies. Sutherland’s analysis of her experience at the exotic zoo demonstrates that principles of behavior analysis can be used and explained without using behavior analytic terms to explain the procedures.

During the first week of class, four readings were assigned. One of the readings, “Food and Eating: Some Persisting Questions,” by Sidney Mintz, discusses the paradoxes of food. Although food seems like a straightforward concept, it is actually extremely complicated. According to Mintz, there are five paradoxes, including: the importance of food to one’s survival, yet we take it for granted, how people stick to their foodways, but are willing to change, whether the government should allow people to freely choose food or if they should protect the people through regulations, the difference in food meanings according to gender, and the morality of eating certain foods. All of these paradoxes give people questions to think about, making this an extremely philosophical look at food studies. It also mentions that food must be viewed through the cultural context that it is in, which became important in “The Old and New World Exchange”, by Mintz, and “Maize as a Culinary Mystery”, by Stanley Brandes. These discuss the diffusion of foods after 1492 in different ways. The Mintz reading gives an overview of all of the foods spread from the Americas to the Old World, and vice-a-versa, but does not go terribly in depth on the social changes and effects of specific foods. Brandes focuses on the cultural impact of specifically maize on the European diet, noticing that most Western Europeans shunned it. He studies the cultural implications of this, concluding that maize was not accepted

Junk food, junk food, junk food is around all corners of schools. Chocolate, cookies, soda, potato chips, and Sour Strings may sound delectable to some people, but are they nutritious? Some people wonder if there should be a change. Encouraging exceptional nutrition in schools is essential by reasons of students will consume foods that are better for them, schools will pay less for meals, and fewer students would go hungry.

A biological constraint in learning theory refers to an inherited tendency to learn and create certain relationships, and it has been said that some species are much more readily than others in learning such behaviour. Therefore it involves the factors which make populations resistant to evolutionary change and the animals biological make up. In this paper I will attempt to explain the bases of the original biological approaches to learning in classical conditioning in humans and animals, make comparison between animals and the association of fears

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

​Food plays an important role in our daily life. Without food, we cannot survive. Food gives us all the required nutrients that our body needs in order to perform activities in our daily life. People usually find it difficult when choosing the right and effective diet for themselves. Its easy to get overwhelmed with all the dieting advice you get. Do you have to try out every type of diets without obtaining any result? Some people are unaware about how to have a proper diet and with those misleading advice, they may have to stop consuming the food they love, cutting down some portions and calories. Some people do survive this, nevertheless majority of people find it restrictive. In order to have a proper diet, the below information will give an idea about how nutrients plays a significant role in a proper diet. What helps the people to get a proper diet are the three types of diets involved, which are divided into three categories; balanced diet, diabetic diet and fitness diet.