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How to Make Chinese Dumplings

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How to make Chinese dumplings Dumplings, also call JiaoZi in Chinese, are a very traditional Chinese food, and it is essential during the holiday in China. In Northern China, people eat dumplings as their daily food, not only during the holiday. Dumplings have a very long history. As the spring festival mark the start of a new year in Chinese calendar, people eat dumplings to connote their wishes to family for the following year. The Chinese dumplings are consists of two parts, the fillings mixture and the wrappings or skins. By taking specific steps, we can make a bowl of traditional Chinese dumplings. The first and most important step of making dumplings is to produce the wrappings or skins of dumplings. The wrappings are mixture…show more content…
Then, place a portion of filling in the center of circle wrapping; you may need a spoon to help you take the filling from the container. When people place the filling, people like to put some coins into some lucky dumplings to connote the good wishes to someone who eat the lucky dumplings. The next step is to wet the edge of the circle wrapping with water, once the edge has been wet, fold the circle in half and press together the top of the
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