Impact Of Economic Development On Agriculture

Modern day farming has transformed from the farming process of last century. Instead of farmers producing for their families, farmers are now similar to input/output managers supplying massive manufacturers that feed the country.

The National Agro-Food policy has incorporated strategies that are in line with the nutritional aspects of the food system. The programs implemented under the policy include increased food production through optimization and sustainable land, development and upgrading agriculture infrastructure and increase the quality and safety of food by expanding the compliance of standard. Efforts have also been taken to strengthen human capital and to ensure sufficient skill labor force in the agricultural sector. This includes the use of modern technology and mechanization to reduce the dependency of manpower. The government also provides sector-based incentives to encourage the private sector to invest in the agriculture and agro-based industry.

Farmers’ market produce could fall in one of two marketing channel structures the first one being direct channel. This is so because the Farmers market can sell their produce

Considering the marketing segment, we choose the target market from small, medium and large farms. If products are sold to small farms, the sales revenues even can’t cover the cost,

Indian groups have adopted agriculture. The ability to grow crops has a huge implication for the

South Asia is one of the most densely populated regions of the world, where despite a slow growth, agriculture remains the backbone of rural economy as it employs one half to over 90 percent of the labor force. Both extensive and intensive policy measures for agriculture

According to Daniel L. Swain of the American meteorological society and Stanford University, says that the 2013 and 2014 drought in California was an exceptional climate event in the western coast of the United States( Swain) The drought that has impacted the state of California has been a national phenomena for a few years now and how it affects the climate and economic aspects of the United States economy has helped increase awareness to the general public of the United States. California has a majority of all farming in the U.S., including crops that are exclusive to California , These crops that are vital for our survival have been hindered by the droughts of the western United States and California.. The impact of the agricultural industry in the United States has been greatly impacted by the effects of the drought in southern California. The Californian drought of the 21st century effects what the rest of the country receives in terms of produce and crops from California. Therefore the American people that live other places in the U.S. should have more concern for the drought of California than they have today. We need to find other ways,

Very nice post, Bailey. I thought it was really surprising that the crops the Native Americans domesticated ended up being sixty percent of the world's agricultural wealth. We really do owe them a dept. It would be interesting to learn how they “bred” these plants in order to produce plants that gave a good harvest. You have to imagine it took a lot of trial and error.

The agriculture industry has been ever changing, due to the population increases. Subsidies keep the small farm going, protecting

It is commonly believed that people roamed wherever his game did before the Agriculture Revolution. Because people are totally dependent on food for survival, changes in agriculture can have a huge affect on people. In the Agriculture Revolution, people built farms and raised their own food rather than being in constant pursuit of it. This crucial change in food surplus allowed the development of permanent settlements and technological advancements, government and laws, and religion and culture.

In light of this, I would like to explore research frontiers in the area of the challenges of managing food and farm businesses in a global setting of the 21st Century. In our society beleaguered by agricultural problems that ranges from economic to environmental problems such as weather and global warming, issues concerning trade and management of agricultural enterprises has been the topic of debate for the past decade. Many developing/poor countries who earn their living from agriculture continuously suffer from poverty and hunger as a result of the increasing pressures on the world's resource base. Policymakers are gripped with finding solutions to problems such as structural and technological constraints, inappropriate domestic policies and an unfavourable external economic environment. As a result, the growth of these economies has been slow, undernourishment has been increasing and the marginalization of these countries in the global economy has continued. This trend has created problems for developing countries over the past decade. Economic and financial

In this unit’s text, we learned about modernization of society and how agriculture permitted nomadic hunt-and-gather groups to become stabilized and centralized in one location. The text and supporting video clips introduced both positive and negative anthropological effects of the rise of agriculture. Three positive outcomes include stabilization, improved nutrition, and food surplus. For each of these positive instances, there is an alternate and negative impact as well: habitat destruction, feast and famine cycles, and health concerns. This essay will briefly expound on each positive outcome and its counterpart, and will relate the sustainable agrarian achievements of the people of the Gamo Highlands to these effects.

For along time smallholder agricultural systems has depended on inorganic fertilizers to supply the nitrogen required for crop growth as well as maintaining or slowing the rate of carbon loss. However, in other cases especially in Nitrogen limited environment of cereal based cropping systems (such as Mzimba district), fertilizer additions can actually enhance soil carbon loss (Snapp and Pound, 2008). The continued use of inorganic fertilizers has reduced soil carbon in the district and hence reduced the water holding capacity of the soil. Sustainable use of fertilizers is accompanied by the availability of residues in the soil however an emerging challenge is that recently there has been a competing demand for residues between crops and livestock. The clearing of land in search for settlement land and opening of new farming land has led to reduced forest areas and/or grasslands where livestock used to graze and consequently, they depend solely on crop residues. This competition reduces the availability of residues to replenish soil organic matter and in the process the resilience of the agricultural systems. The outcome of the loss of resilience if increased reduced soil fertility and eventually low productivity.

This research investigates and empirically examines the effects of Foreign Direct Investment (FDI) on agricultural output and economic growth in Kenya. The methodology involves estimating an economic growth model using panel data of the period from 1990 to 2013. By applying the OLS method, the results indicate that FDIhas a negative effect on the economy overall, while combining with other factors such as labour, GCF and exports. However, on its own, FDI’s prove to have a positive but insignificant effect on GDP.

Political factors impact the agricultural sector in factors relating to regulation, distribution, and consumption of foods in a given country. Government policies and imposed regulations have a direct effect on nutritional choices that a consumer makes, and this, in turn, affects the agriculture market (KPMG, 2012). For example, policies governing food prices or the amount of information that a consumer will receive affects the choice of the consumer. Food regulation and safety measures implemented influence the supply of food products, and ultimately determines the market choice for consumers (KPMG, 2012). Economic factors have a direct effect on the agricultural industry. On one hand, the input cost such as the price of seeds, fertilizers, and cost of labor affect the productivity of the industry. The economic status of a country also affects the industry’s productivity. For example, in developing countries, the agricultural sector is less developed owing to limited resource input and poor infrastructure (KPMG, 2012).