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Implement And Monitor Environmentally Sustainable Work Practices

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IMPLEMENT AND MONITOR ENVIRONMENTALLY SUSTAINABLE WORK PRACTICES
Reducing, recycling or re-use, waste instead of landfill

Name: Hervin Goormoothy ID: 131317911

Table of contents

Contents Pages
Introduction 3
Pine Restaurant introduction 3 Sustainability in restaurant 3/4
Monitoring reducing, recycling and reuse of waste 4/7
Describe improving plans 8
3R Policy and practice 9/10
Staffs & Customer need to know 11
Relevant laws 12
Conclusion 13
References 14
Appendix 15

Introduction
There is no one best definition for sustainability. The simplest and most fundamental meaning would be “the ability to sustain” or otherwise “the capacity to endure”. It can also be defined as a need for our generation to manage the resources base efficiently so that the average quality of life that we ensure ourselves can potentially be shared by all future generations.

Pine Restaurant
The Pine Restaurant situated in Bentley Campus is a vibrant
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