• Menu Planning Menu is a list of dishes to be served in a given meal. Menu planning is the selection of a menu for an event or some special dinner, such as picking out the dinner for your wedding or even a meal at a Birthday party. The importance of menu planning involved customer satisfaction, facilitating costing, facilitating pricing, reference my customer and management, guide production, and facilitate evaluation and improvements. The type of menu are between Table d’hôte and A La Carte. About
For my service learning event I choose a serving and clean up shift at the community dinner. I got there a bit early, so I got to help the cooking shift before me. I had no idea how much I was going to enjoy it. When I got there, I was put to work making the vegetarian chili. Cooking in an industrial sized kitchen was something that I had never gotten to do before, so it was an enjoyable experience for me. Meeting the other volunteers and student leaders was a great way to talk to others about things
Mother’s Day Brunch Dinner- Field Log Date and Time: 12:00 Setting: Carol’s House Attendees: Carol, Mercedes, Shaunda, Whitney, Susan, Regina, Jeremiah, Kayden and Shirl Mother’s Day Menu • French Toast topped with Mascarpone Cheese and assorted fruits such as blueberries, strawberries, and orange slices • Pecan smoked Bacon • Maple sausage links • Scrambled Eggs with cheese • Hash browns • Strawberry Orange Mimosas • Assortments of Fruit juices , teas, and coffee Description and Details Ever
wanted to change for a long time, junk food. By observing and evaluating my behavior I was able to provide some possible solutions to this problem. I have gained a lot of insight from doing this project. I felt motivated to change my eating habits because I wanted to better my lifestyle, and I had very little resistance in starting this behavior change project. In order to improve my eating behavior, I first needed to observe my undesired behavior. It was important for me to be aware of how, when,
As I entered the home to conduct my interview, I was immediately greeted by very soft spoken female. She’s a 42 yrs old African American female, who’s married with two children. She migrated from the south 30 years ago along with her mother and sister. She’s currently working for the Department of Education as a substitute teacher with aspiration of becoming a child psychologist. The subject was eager to be interviewed. She thought it would be great to sure her views and perspectives of her culture
than my mother. My mother is a very chocolate lady while my father looks almost Caucasian with his very sandy brown hair. As many African Americans are stereotyped as not having a father figure in their life, my father was indeed in my life but he did not play a key part. My mother on the other hand is not your typical “black” mother. Typically, in the African American culture, both mother and father were known to work. Both of my parents are considered disabled so they did not have jobs. My father
significant. Growing up, my paternal grandmother must have cooked dozens of hot dogs to satisfy my midday cravings as a child, and the memory of grandma serving this meal will thrive. Serving the boiled hot dog on a pasta sauce stained plate; it was always accompanied by the side order of buttered egg noodles and a pickle. Why is this meal so important though?
lived in Milwaukee my whole life and attended arts Milwaukee Public Schools- Elm, Roosevelt, and High School of the Arts. I feel the best, and most fun, way to appreciate other cultures is through art and food. I attended the University of Wisconsin-Milwaukee from 2004-2010 and earned a Bachelor of Arts in dance, a Cultures and Communities Certificate, and a Nutrition Certificate. My athletic involvement in dance led me to develop an interest in healthy eating. This widened my eyes to learn about
Time Management Reflection Paper The consequences of improper time management based on my past experiences have taught me that proper time management is of fundamental importance for both personal and professional success. Time is a valuable resource and once lost cannot be regained. The fact is we all wished we had more than twenty four hours each day, however, since this is not possible, the only solution to this dilemma is the proper utilization of time which is absolutely crucial. One of the
different aspects of each sector, and quickly discovered how passionate I am about the service sector. I’ve always enjoyed and understood the importance of volunteer work in bettering myself and the community. In turn, for my service learning event, I choose a serving and clean up shift at the community dinner. I got there a bit early and was able to assist the cooking shift before me. I had no idea how much I would enjoy it. Meeting the volunteers and student leaders was a great way to conversate with