Increasing the Breastfeeding Rate in Metropolis in China

The audience intended for this paper are mothers that have a desire to breastfeed, employers, clinicians, breastfeeding advocacy groups and federal and state legislators involved in policy change.

Kids are important to life and its existence, it is a natural thing. Our world must face all the moral that comes with it. This involve mothers to feed their babies through breastfeeding at any given time and at any place. The moment woman has a baby, she is faced with many decisions. One of the significant decision is whether to breastfeed her child. Almost everyone will suggest that breastfeeding has many benefits. These benefits are for the breastfeeding mothers, the babies, and for the economy.

The World Health Organization suggests that mothers solely breastfeed for the first six months of life, and continue to use breast milk to supplement the child’s diet for up to two years and beyond. Despite this being encouraged all around the world, the percentage of mothers who actually follow this advice is only high in developing countries. In these countries, over 99% of mothers typically begin breastfeeding newborns, and many children continue to be breastfed through their second year (Brown, 2015). In developed countries, the percentage drops drastically. In the UK, and similarly in America, Australia, and much of Europe, the percentage of mothers who begin breastfeeding is high, 81%, but the percentage drops to just 55% at six weeks. Norway experienced similar percentages in the 1970s, but there has been a culture change that has led to 98% of mothers breastfeeding at

This paper discusses the benefits breastfeeding has on infants and children. The hypothesis is that feeding breast milk to infants significantly improves their health and cognitive functioning. Research which supports this hypothesis is discussed in this paper. The paper will discuss the methods and results of each study. Two studies are about the positive effects that breast milk has on the brain and cognitive development. Another study is about the positive effects that breast milk has on infants health.

AHRQ. (2009). Breastfeeding, Maternal & Infant Health Outcomes. Retrieved January 22, 2015, from Agency for Healthcare Research and Quality: http://archive.ahrq.gov/clinic/tp/brfouttp.htm

It is shown that the longer the duration of breastfeeding, the less likely they are to develop these health issues (Godfrey, Lawrence 1598).

Breastfeeding is one of the best methods for providing infants with a healthy start to life. Breast milk helps the body fight off various bacteria and viruses that one’s child might be at risk for catching. Breastfed babies are thirty-six percent less likely to die from sudden infant death syndrome and are fifty-five percent likely to become obese later in life, compared to babies who are not breastfeed. (Workplace and Public Accommodations for Nursing Mothers, 2016) Not only is the child benefiting from breastfeeding, the mother is as well. Women who breastfeed are more likely to revert to their

Thesis: Although the number of breastfeeding moms is on the increase, there are still a low percentage of mothers who do breastfeed their children for the recommended amount of time. Therefore I am going to present on (1) the problem with breastfeeding infants, (2) solutions to the problem of breastfeeding infants, and (3) visualization of results on breastfeeding infants.

Breast milk is widely acknowledged as the complete form of nutrition for infants with a range of benefits for infants’ health, growth, immunity and development (Breastfeeding- Natural Is Best). All these factors can decrease Sudden Infant Death Syndrome(SIDS) and mortality. In serval meta-analyses babies that are breastfeed have a 36% decrease in the risk of SIDS. According to The Lives Saved Tool, an estimated 823,000 yearly deaths would be saved if breastfeeding was scaled up to universal levels. Disorders like necrotizing enterocolitis, that has a high case-fatality, showed a 58% decrease with breastfeeding (Victoria, Cesar G, et all.).

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breast feeding has been in practice for a very long time, as early as 2000 BC. Before the invention of formula, bottles, and pumps this was the safest most common way for a mother to feed their infants. In fact, for 99% of human history breast milk was the sole source of nutrition for children until the age of two. In today’s society there are many different and opposing personal stand points on where or not a mother should breast feed their children. It is a very controversial topic with many variables. In breast feeding there are several benefits, reasons, and cultural effects that go into making the decision to engage or stay away from breast feeding. There is also historical causes and cultural differences that lead influence a mothers

Breastfeeding in public is one of the most controversial issues in society today. Breastfeeding has been around since before the 15th century. It is a bond shared between a mother and a child. Research shows that breastfeeding is the best choice over formula because breastfeeding provides the infant with essential nutrients, helps with recovery from childbirth, and protects the infant against a number of chronic conditions. Breastfeeding is abnormal, healthy, natural and need not be disguised, explained, or apologized. You should be able to breastfeed your baby wherever or whenever your child is hungry. Breastfeeding is not a choice it’s a responsibility. It may not be the right choice for some parents, but it’s the best choice for every baby.

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

For thousands of years, breastfeeding has been the main source that women have had to feed their babies. In today’s society, however, breastfeeding has become a controversial issue due to the increased sexualization of the female body, especially women’s breasts. This same society has failed to consider the benefits that breastfeeding mothers offer to society and, most importantly, the benefits breastfeeding offers to children. It is important to consider and remember that breastfeeding is natural and nursing mothers should be free to nurse everywhere because it is their legal right, it is the first source of nutrition for their children, it eliminates excess waste in the environment, and it benefits society.

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss