The Benefits of Breastfeeding Essay

The audience intended for this paper are mothers that have a desire to breastfeed, employers, clinicians, breastfeeding advocacy groups and federal and state legislators involved in policy change.

Breast milk provides all the necessary proteins, vitamins, sugar and fats essential for an infant’s growth

This paper discusses the benefits breastfeeding has on infants and children. The hypothesis is that feeding breast milk to infants significantly improves their health and cognitive functioning. Research which supports this hypothesis is discussed in this paper. The paper will discuss the methods and results of each study. Two studies are about the positive effects that breast milk has on the brain and cognitive development. Another study is about the positive effects that breast milk has on infants health.

no doubt that breastfeeding really is the best nutritional choice for a child as well as the mother.

“When breastfeeding is not exclusively practiced, infant formulas are generally used. The World Health Organization International Code of Marketing of Breast-Milk that parents be fully informed about the health hazards of unnecessary or improper use of infant formula”(2).

health throughout life” (Klag, McNamara, Geraghty, & Keim, 2015, p. 1059) Although the process has been known to bring some complications and many attempts, the end result has been proven to be beneficial to not only the infant during that time but can be tracked in their life down the line. The decision to breast feed is a decision that will not only impact the child, but can also

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

Thesis: Breastfeeding provides unique nutrients for the baby, protects from disease, has health benefits for the mother, and provides a unique bond between mother and baby.

This paper will explain the benefits of breastfeeding and how it plays an extreme role in the long-term health of a child not only in the early stages of life but also into adulthood and how we as nurses can help promote this mode of nutrition.

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

According to World Health Organization (WHO, 2016), Breastfeeding is the standard and natural method of delivering young infants with the adequate nutrients that is needed and required for healthy growth and development. Breast milk is the best and optimal nutrition for infants, in which there are health benefits for both the infants, mothers, families and communities as whole. According to Rockville the (2011), most women in the United States are aware that, breastfeeding is the optimum source of nutrition for most infants, but lack of adequate knowledge and information about its detailed benefits and the risks associated with not breastfeeding.

Throughout most of human history, breast milk has been the one food that infants have thrived on. Breastfeeding is recognized throughout the world as the preferred method of feeding infants due to its health benefits and nutritional quality. Recommendations by leading health organizations echo the importance of breastfeeding by setting forth guidelines.

To ease the transition through this turbulent period, the newborn needs to be provided with easily digestible and bioavailable nutrition in the form of breast milk or infant formula. The infant depends on a diet of closely regulated composition and does not achieve nutritional independence until weaning.

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss

In December 1997 the American Academy of Pediatrics issued its most aggressive statement to due urging mothers to breastfeed for at least a year and beyond “for as long as mutually desired.” Mother’s milk alone provides all the nutrients necessary for a baby’s physical and mental development for at least at least six months, with the added benefit of natural immunity against numerous diseases. In Milk, Money and Madness: The Culture and Politics of Breastfeeding, Naomi Baumslag, MD, MPD, asserts that “breastfed babies also have lower incidence of allergies, urinary tract infections, obesity, learning, behavioral and psychological problems, later-life heart disease, pneumonia, neonatal sepis, and giardia