Civilization Of Rice

The term Neolithic Revolution, commonly given to the changeover from food gathering to food producing. The same tools were used but it was not one single revolution event.The term Agricultural Revolutions is more precise because it emphasizes the central role of food production and signals that the changeover occurred several times. The adoption of agriculture often included the domestication of animals for food.Early farmers used fire to clear fields of shrubs and trees and discovered that ashes were a natural fertilizer. Farming was formed in the Middle East in 10,000 BCE in the "fertile crescent" of the Tigris and Euphrates Rivers. Grains were abundant in that area such as emmer wheat, barley, oats, rye as well as pulses

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

| Most of the settlements began along the borders of Mesopotamia and date from the 10th to the 9th millennium BC. Because of the dry climate and flooding of the river, farmers had to adapt and eventually began to grow crops of fruits and vegetables.

Wheat and sugarcane are the leading crops, followed by barley, oats, rice, potatoes, cotton, sunflower seeds, and tomatoes. Fruits include grapes, primarily for wine, and oranges, apples, pineapples, and bananas.

The first people to start specializing their plants into actual agricultural crops were still working with mostly wild plants. Over time, they used experimentation to figure out how to make better crops. Controlling

Farming initially developed in the Middle East, the Fertile Crescent. Grains such as barley and wild wheat were abundant. Also, not heavily forested, and animals were in short supply, presenting a challenge to hunters. 10,000 BCE to 8,000 BCE. Notice: it took thousands of years for this “revolution” so not fast but profound for history. Agriculture was hard for many hunting and gathering peoples to adopt – lots of work. Those in agricultural communities developed diseases, which they became immune. The agricultural people would unintentionally infect the hunters.

Evidence: At the time of that age the soil was drie and the society started to over power how they can survive in the civilization

In the Middle East they ate wild grains with the helps of sickles. In the Amazon they had learned to cut back on some to plants to encourage growth of favored ones. Horticulture varied from each region .

providing enough food for the family. In these farms, women were able to farm the lands

9. What is significant about 13,000 years ago or 11,000 B.C.? The significance of this time is that it was the time that agriculture was first developed.  The development of agriculture is hugely important for Diamond.  Diamond argues that the areas that developed food production first were the ones that had a huge advantage in becoming powerful societies.

The Neolithic, the period in history in which food production became widespread, began around 10,200 B.C, first appearing in Southwest Asia, and lasted until 4000 to 2200 B.C. The cultivation of vegetables and domestication was becoming

Southern India used wealth to build hundreds of elaborate Hindu temples, which organized agricultural activities coordinated work on irrigation systems and maintained reserves of surplus production

grow grains, peas, lentils, dates, and possibly melons. They were also able to mine carnelian, gold, and

One possible crop is agave, which thrives in full-sun, sandy soil, and dry climates. Farmers can bake the heart, grind the seeds into flour, and roast the stalks for food, and then sell the sap as income. And by growing something other than grain the nutrients in the soil would come back. On a lesser scale, farmers could raise herbs like fenugreek and Spanish lavender to fight and prevent common illnesses since medications are so scarce. And grain could still grow in order to provide revenue, but not as the sole crop. Instead a variety of crops would grow to feed the people living in the savannas instead of providing

The first settlers, finding that European agriculture could not easily be transferred to the new environment, adopted the Indian practices of raising corn, squash, tobacco, and other crops. From the beginning corn, grown in all the