preview

Jessica B. Harris: Popular In The Culinary World

Decent Essays
The infamous Jessica B. Harris is widely popular in the culinary world, but acquiring her education, was her first priority. She was born in Queens, New York on March 18, 1948. As a teenager she attended High School of the Performing Arts and graduated in 1964. She attended Bryn Mawr College, in which she received her A.B degree in French in 1968. While a junior at Bryn Mawr, she was given the opportunity to study abroad in Paris, London. After attending Universiy de Nancy in France, Harris returned back to the U.S and earned her master’s degree from Queens College. Later earning her PH. D from New York University in 1983. Jessica B. Harris’s career is devoted into cuisine, specifically African and Caribbean dishes. She also contributes in
Get Access