Kwashiorkor Disease Essay

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Malnutrition is a problem that is estimated to contribute to more than one third of death among children (WHO, 2014). Under nutrition is a form of malnutrition; it occurs when nutritional reserves are exhausted or nutritional intake is insufficient to satisfy daily needs or increased metabolic demands (Jarvis, 2013, p. 175). Prolonged periods in this state can lead to stunted growth which is associated with lower

There are individual symptoms when lacking each of these nutrients for example, zinc can cause anemia. But overall there are symptoms of malnutrition as a whole including; poor weight gain, behavioral changes; anxiety, irritability and decreased response. There are also physical factors like skin, nail, hair and oral changes. Malnutrition can be diagnosed in various ways; Complete blood count, sedimentation rate, serum electrolytes, urinalysis and a culture. Women and children are most at risk for malnutrition.

DKA is presented with three major physiological disturbances which are hyperosmolality due to hyperglycemia, metabolic acidosis because of the buildup of ketoacids, and hypovalemia from osmotic diuresis. Diabetic ketoacidosis is caused by a profound deficiency of insulin, its most likely occur in people with type 1 diabetes, inadequate insulin dosage, poor self management, undiagnosed type 1 diabetes, illnesses and infections. In type 1

In the ethnography, “Dancing Skeletons, the author Katherine Dettwyler describes many reasons for her research in Mali. The main focus of her research was too attack the problem of malnourished children and to figure out what diseases they were struggling with. This ethnography detailed Dettwyler’s second trip to Mali, and she wanted to relocate many of the children she had previously measured, as well as add more children to her study. Throughout the ethnography, Dettwyler makes it very clear that the malnutrition of these children is a major problem in Mali. She describes many of the children she measures and the picture she paints in one’s mind is horrifying. One of the many diseases she comes across is Kwashiorkor,

Like any country, there are a variety of health concerns. About 50 percent of the children are malnourished-phsycially and mentally. When people experience malnourishment, often times it can stunt people’s growth as such a young age. Some illnesses are heart disease, kidney damage, and anemia, which can lead into adulthood.

“What does malnutrition look like? Most of us think of bloated bellies or skin and bones, but the appearance of a hungry child might surprise you. Internationally hunger often stunts growth. Imagine a 9-year-old who appears to be only 5” (“Feed the Children.” Feed). Almost 1 billion kids worldwide live in poverty and 1 in 4 children around the world suffer from malnutrition that stunts growth (“Feed the Children.” Give). This is a very big problem not only in America but everywhere else, malnutrition is the cause of almost half of child deaths each year around the world (“Feed the Children.” Give). It is close to impossible for a malnourished child to recover from diarrhea or to fight off a small illness because their immune system is just simply too weak (“Feed the Children.”

The specific metabolic disorder that I picked for this discussion is Krabbe Disease or globoid cell leukodystrophy. The disease destroys the protective coating of nerve cells in the brain and throughout the body causing the nerve cells to stop responding or react unpredictably. The disease is caused by a person receiving two copies of a mutated gene that results in severely curtailed production of an enzyme called galactocerebrosidase (GALC) (Krabbe disease, n.d.). This enzyme is responsible for breaking down certain substances in a cell's recycling center. Unfortunately, in Krabbe disease, not enough GALC was produced so the cells begin accumulating fats called galactolipids which normally are responsible for maintaining the protective coating

J.R, “Treatment of the symptoms and complications that occur with Noonan syndrome depends on their type and severity. Many of the health and physical issues associated with this syndrome are treated just the way they are in the general population” (Mayo Clinic). You might as well be glad as I am that you aren’t born like K.J. Jr.!

Patient malnutrition is a very real and serious matter; it can lead to a worsening of the patient's

The lack of growth and development begin to occur when the body does not take in enough calcium. Calcium is very important part for the body to function because it has the function to keep bones strong and without calcium the bones will become weak and break easily. Also, it will lead to stunted growth in the body and the person will not be able to grow properly. In addition, malnutrition can occur when children or the poor community does not get enough to eat and is requiring the need of nutritions and other minerals. Suffering from malnutrition will cause extensive amount of disease to manifest in the human body. Also, it will be harder for the body to fight off disease and people will become more vulnerable to catching different type of diseases. Pedro A Sanchez stated, “The death rate from diseases such as lower respiratory infection, malaria, and measles…Undernourished people infected with HIV/AIDS develop the full symptoms” (1). The poor population is longing for the access to healthy food in order to prevent terrible disease like this from occurring. It is very hard to treat and prevent these different variety of disease from happening without having the money to get the proper care and medical attention.

Increased mortality rate (incidence of mortality of malnourished patients at 1 year being nearly 30% in 1 Australian study8)

Witkop syndrome is manifested by defects in the nail plates of fingers and toes typically and hypodontia, with normal hair and sweat gland function. There is a pattern of missing teeth.8 Absent maxillary incisors, second molars, and maxillary canines are the most common missing teeth.9 Genetically, mutations in genes MSX-1, PAX9, PsITX2, LTBP3, WNT10A, EDA and EDARADD, AXIN2, and IKBKG have been found associated with oligodontia. Mutations in MSX-1 have been shown to be associated with Witkop’s syndrome.[10)

Diabetic Ketoacidosis (DKA) is a disease state, most often seen in individuals with Type I Diabetes. While it most often results from uncontrolled insulin levels, young children can often present in diabetic ketoacidosis as the initial presentation of undiagnosed type I Diabetes. The major symptoms of Type I Diabetes, polydipsia, polyphagia, and polyuria, are often subtle and can be normal in growing children (Urden, Stacy & Lough, 2014; Wilson, 2012). Unless alert to the symptoms of Diabetes they can often be overlooked until severe enough to warrant immediate medical attention.

Malnutrition is defined as a lack of proper nutrition, caused by not having enough to eat, not eating enough of the right things, or being unable to use the food that one does eat. This is another environmental factor in which children of poor families are at a great disadvantage due to the fact that it tends to occur most in those confronting the adverse socioeconomic and environmental conditions typically associated with poverty. It has become widely known that malnutrition may lead to increased early child mortality, impairment of physical growth and substantial destruction to brain development. In addition, the short-term implications of malnutrition lead to long term complications and cognitive delays such as attention deficit disorder, impaired school performance, decreased IQ scores, memory deficiency, learning disabilities, reduced social skills, reduced language development, and reduced problem-solving abilities. It has even been argued that nutrition may be the single greatest environmental influence on babies in the womb, during infancy, and throughout the first years of life.