Lab Report On The Heat And Eat Meal Pack

The experiment is to observe a variety of chemical reactions and to identify patterns in

Purpose: The purpose of this experiment is to observe chemical changes in common consumer products to determine if the chemicals are basic, acidic, or remain neutral when mixed with other chemicals.

The term MRE stands for "Meal, Ready to Eat", its created for people who can't start fire to cook and it is an instant meal, so it benefits the armies and campers. These kind of meals uses a chemical reaction such as exothermic reaction to heat up the food. An exothermic reaction causes the temperature outside goes up because it passes on energy to the objects around. However, the temperature outside goes down due to an endothermic reaction because it takes in energy from the object around. As a result of these reaction an exothermic reaction is use instead of an endothermic reaction, because exothermic reaction causes the surroundings to heat up and yet endothermic reaction takes in the energy such as heat from the surroundings and for this

A chemical reaction is when substances (reactants) change into other substances (products). The five general types of chemical reactions are synthesis (also known as direct combination), decomposition, single replacement (also known as single displacement), double replacement (also known as double displacement), and combustion. In this lab, the five general types of chemical reactions were conducted and observations were taken before, during, and after the reaction. Then the reactants and observations were used to determine the products to form a balanced chemical equation. The purpose of this lab was to learn and answer the question: How can observations be used to determine the identity of substances produced in a chemical reaction?

This cooling reaction occurs instantaneously but lasts for about an hour. How does this reaction sustain itself for twenty minutes? This question will be answered later in this explanation.

The purpose of this experiment was to find out the nutrient content of unidentified food samples and to use chemical reagents to see if the unidentified foods for sugar, starch, protein and fat (lipid) content. After comparing the color changes in each unknown substance then you will be able to see the amount of sugar, starch, protein or fat there is in the unknown substance.

Is this reaction endothermic or exothermic? What does that mean and how do you know? (~3 sentences)

When the zinc was dropped in the hydrochloric acid, the substance began bubbling vigorously, forming a precipitate. Eventually, the zinc dissolved completely. After the lit wooden splint broke the surface of the test tube, there was a loud popping noise. The gas that was released was hydrogen from the acid and the popping noise was a result of the Hydrogen being burned up by the fire creating a small explosion. Two chemical changes occurred in this test: one with the formation of a precipitate (a textbook sign of a chemical change), and the other when the explosion

Purpose: The purpose of this experiment is to observe a variety of chemical reactions and to identify patterns in the conversion of reactants into products.

Chemical reactions that release energy are called exothermic reactions, these reactions are observed by an increase in temperature of the reaction mixture.

This paper is about chemical reactions and chemical reaction types. All the data gathered was from conducting multiple experiments. Each experiment was performed carefully and analyzed to obtain the necessary information for the paper. That information included the four signs of a chemical change, the rnx type, and more.

* This system was designed to help stop the reaction if too much heat was generated.

Purpose: To measure the heats of reaction for three related exothermic reactions and to verify Hess’s Law of Heat Summation.

Carbohydrates are the product that made up from carbon, hydrogen and oxygen. Carbohydrates are form by the combination of carbon dioxide and water molecules. The carbohydrates contain two specific functional group in it which is the hydroxyl groups and carbonyl groups.A reducing sugar is a type of sugar with is an aldehyde group.This means that sugar can act as a reducing agent.The procces of reducing sugar is isomerisation,example of reducing sugar islactose,maltose,glucose and fructose.All monosaccharides are capable of reducing other chemicals such as copper (II) sulphate to copper oxide.Beside that disaccharides such as maltose and lactose are reducing sugar,however sucrose is non reducing

2 at 3o'clock: Ignition occurs on heating to high temperatures. Intense exposure would lead to temporary incapacitation. Unstable material and reacts violently with water.