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Low Carb Diets

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However, particularly very low-carb diets, may lead to a more short-term weight loss than do low-fat diets. Therefore, cutting calories and carbs may not be the only reason for the weight loss since low-carb diets may help prevent or improve serious health conditions, such as metabolic syndrome, diabetes, high blood pressure and cardiovascular disease. Nevertheless, any diet that assists in shedding excess weight can decrease or even reverse risk factors for cardiovascular disease and diabetes. Yet, low-carb diets may improve high-density lipoprotein (HDL) cholesterol and triglyceride values somewhat more than do moderate-carb diets. Thus, an individual that severely cut carbohydrates may experience an assortment of impermanent health effects,

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