I will choose to open up an upscale casual restaurant. This is because they serve moderately-priced food that will be pocket friendly to both middle and high income earning individuals hence a larger client base. The casual-dining restaurant will offer a full table-serving menu that comprises of most traditional food such as sandwiches and hamburgers. A bar will also be part of the restaurant to offer alcohol to those who need it alongside the served food.
To ensure that my clientele get value for their money, I will make sure that they get the desired and right taste of food. This will be achieved by ensuring that the food served to clients is well prepared by well-trained personnel and high quality ingredients used. I will also offer
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I will then make sure I create value for each customer segment and create a pricing structure that will align price with the value delivered. On the other hand, most of the customers usually perceive that the higher the price charged, the higher the value is attached to the goods they purchase or services offered. This also becomes a cutting edge in determining the pricing strategy to use as I anticipate my clients to perceive what I offer them to be of a high value.
In coming up with a pricing strategy, it is important to communicate the prices based on value created for different customers segment as lack of it always results in price sensitivity and intense price negotiations. Since it is not right to assume that every client understands the value of my products, it will be my responsibility to address this through effective pricing and value communication. For instance, as I will create an app for the restaurant, some of my clients may lack the knowledge to use it or may not understand how some features in the app might satisfy the unmet needs. In this case, I will ensure that my clients get to know the existence of the app and how to use it even if it need assistance from some specialized staff. I will also ensure that they get to know the benefits and values the features of the app brings in their dining experience. By knowing the value I offer them, they will be willing to pay for it.
I will make regular patrons be better
Pricing Objectives involve specifying the role of price in an organization’s marketing and strategic plans. These
Before Mobile Marketing determines which pricing strategy to choose, the organization should consider the overall objectives. Which pricing strategy will fit best with the objectives of the new product development? Is the purpose to make the most amount of profit the fastest way possible, or to develop a long lasting relationship with the target market to establish long-term profitability and growth? Determining the key objective will help to discover which pricing strategy works best, however, the company has to make a profit to continue business. According to M.U.S.E. (2013), pricing involves the customer demand schedule, the cost function, and the competitors’ pricing. All three factors need to be addressed during the discussions of the following pricing strategies.
1. In planning its market offering, the marketer must address the five product levels of the customer-value hierarchy. Describe the “customer-value hierarchy” and identify and explain the five levels of product contained within.
Pricing is very important because it is the only element that generates a turnover for the organization. Price supports the remaining P’s, as they are the variable cost. Pricing is difficult as it must follow the laws of supply and demand. However, the pricing response of competitors must be taken into consideration when
Increase the profit of the restaurant throughout achieving success and win other rivals competitor’s restaurants.
The overall pricing strategy of any company depends upon the type of demand that is being made by the
[ (Wasserman, 2012) ] This approach could return the greatest profit margin but would cause a fluctuation in price when other costs increase. According to Professor Osteryoung, one should be aware of what competitors are charging for the same service. Yet he cautions against competing on price. Instead, he suggests that service companies compete on service, ambiance, or other factors that set [them] apart," [ (Wasserman, 2012) ] The other factor discussed by Professor Osteryoung is perceived value to customers. Osteryoung points out that setting a price for a service can be subjective. He rightly posits that pricing (for a service) becomes an art form when one considers that “the important factor in determining how much (a customer is) willing to pay for a service may not be how much time was spent providing the service, but what the customer perceives as the value of the service and the level of expertise,” [ (Wasserman, 2012) ]
The issue of pricing strategies that exist and are used by enterprises, whether industry, retailers or wholesalers. The price is the only element of marketing can generate revenue, the rest ends up generating costs that are incorporated into the final product price. It is also one of the flexible elements, therefore, can be changed quickly adapting according to the needs. It is also one of those responsible for the occurrence of the relationship between company and consumer, after all, an attractive price can
How much a customer should pay for a product? Pricing strategy does not only relate to the profit margins but also helps in finding target customers. Pricing decision also helps in influencing the choice of marketing channels. Price decisions include: Pricing Strategy (Penetration pricing, Skimming pricing etc.) List Price payment period Discounts Financing Credit terms The soft drink industry today is confronted with a bewildering array of price increases. Expenditures for labour, ingredients, transportation and more are continuing to rise. The cost of aluminium alone has increased dramatically from few years.. Across our entire system however, we have been cutting overhead and re- engineering our manufacturing process in order to keep our prices competitive. It is our strategy to limit any price increases to the retail trade to the lowest possible extent providing Price of a Coca cola which is also affordable for a normal person. who can afforded. Coca cola is given to it lover at nominal rates Coca cola is available in various prices. Price of all soft drinks was probably same but Coca cola lovers wants coca cola instead of Mirinda , dew and other
The Segment “price” is a part of the marketing mix as well. It focuses on the pricing of the product and
Thus, now a day, restaurants and, more generally, the food industry cope with the obligation of attracting more and more customers, developing loyalty and at the same time keeping their brand image for the customer. The marketing tools used in order to do those obligations are wide-ranging into the general Marketing Mix. But, for instance, as traditional restaurants and fast-foods do not have the same budget to develop their marketing strategy, they have to find new tools beyond the ones they commonly use such as low-prices strategy or timesaving for instance. Indeed, it can be quoted as basic tools already used the low-prices strategy5 mostly used in the fast-food industry and targeting urban workers and students all around the world. For instance, a regular meal at McDonalds costs around 10$6. In other restaurants, prices are also important as it gives a good brand-image: gastronomic restaurants or renowned bakeries can display high prices because they provide high quality products, service, reception and atmosphere. Those two different strategies are indispensable for them to stay competitive on their respective market and to differentiate themselves from the others. It could also be quoted another important tool in the food industry: timesaving. In a fast-food, for instance, the customer will expect to be served as fast as possible because it is one of the aim of that kind of restaurant7. In a traditional restaurant, the customer expects to wait longer because of
But they are however too likely to focus on the costs when they take part in appropriate price strategies. Marketing experts focus on a group of customers i.e. the certain market segment and their own needs considering each as possible target market. The company then will decide which segment to target with different product and marketing mix. Each of these approaches will be highly important in pricing. We can take an example of a restaurant, which has different number of customers coming in at different hours of the day. Now the customers coming in at the peak hours are too many and it creates problem for the restaurant staff and the place available . The owner will hire extra staff and furniture to solve the problem but his cost in expenditures will go up. To make the restaurant profitable and to serve the customers better he takes all these actions and make them feel special by providing extra facilities to the customers. But at the same time he has made a point that these expenditures will be born by the customers to get those extra waiters and furniture for them. This way the customers are informed about this and the owner gets the money back in form of profit .
A spectacular product that a company might be selling can go bad if the product pricing is not done with proper evaluation. With too high a price, the customers will run away and too low a price, the profits will not be substantial. Price setting is a complex task that requires consideration of costs to the budgeting of key demographics.
"We will prepare and sell quick service food to fulfill our guest 's needs more accurately, quickly, courteously, and in a cleaner environment than our competitors. We will
2) Customer Wants -: Customers always want good quality food in cheap prices and quickly.