My Food Menu Research

Fast food is food that is already cooked so there isn’t much of a waiting time. This is why fast food is so appealing instead of spending hours over an oven making a meal you don’t even need to get out of your car to get it. Fast food has been around for nearly a century now, but it became more popular in the 1940’s with McDonalds starting up. Other fast food shops start to open up over the next few years.

Michal Siewierski truly has had a remarkable filmmaking career. This prestigious individual has won more than several Telly’s and is a recipient of multiple Emmy Awards nominations. In addition, living as a director, documentary filmmaker, and TV producer, Mr. Siewierski has contributed to a wide range of projects. Most recently, Michael has decided to dwell into the world of filmmaking and embark on a journey to debut his first feature documentary specifically entitled to Food Choices. In this film, it unravels the variety of impacts on how the food we eat affects the human body, environment, and the lives of other living species. Furthermore, it follows Micha’s three-year long journey of interviewing and questioning over 30 top experts around

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

Should restaurants have nutritional information on menus or menu boards? Restaurants should have the labels on their menus or menu board. The reasons why they should have the facts posted is people will know what they are eating, how much calories they are having, and how much fats and carbs the dish have.

Although some people believe the lunch menu is unhealthy, it is healthy because you would get the healthy items instead of the unhealthy ones, you get a good amount of carbohydrates, and there are healthier choices but people just throw them away. Many teens at Wilson Middle School are getting the healthy foods and throwing them away. Then they just carry on like nothing happened. Also the food at Wilson is very healthy and has the right amount of carbohydrates in all of the food. But do we all know that we could get the healthy foods instead of the unhealthy foods?

Why do colleges make their meal plans for students very costly? Are they too expensive? Are meal plans or college food healthy? Throughout the 21st century college has become more essential to attend and get a job after graduating. As compared to back then when with just a high school degree an individual could live off a decent job. However, as college became more important, the price of college also increased including, the cost of dorms, tuition, fees, books, and most importantly meal plans. Within all of the college expenses, the price of meal plans has also increased. Food is one of the most important necessity a human being needs to survive. Furthermore, the price is not the only factor, the health and regulations of a student’s meal plan also comes into play. Colleges provide a huge variety of food, most of it being fast food. The main research question

rice for lunch and dinner every day, usually with green beans and either canned tuna or canned corn

A healthy meal should be consumed at regular intervals best broken up into several small meals that consist of the 5 food groups in a proportion that no one food on the plate is bigger than the palm of the one being served, the largest proportion being fresh fruits and vegetables and carbohydrate rich food, example: bread and pasta.

The main point from this report by Author Robert Keiner is the regard to food policy debates. The Author is a free lance writer in Vermont who has an M.A. in Asian studies, and seems reliable due to him using more than one point of view and not just his own. The Authors audience is probably people who look at unhealthy food as a problem in the world, and agree that healthy food is a better choice. This report is just another explanation on why unhealthy foods can be bad for you, but it was explained very thoroughly with a lot of helpful information. The graphs and maps shown on the report are very useful for my research because it shows information about how much organic food, and fast food people consume. This resource was found using the online Rio Salado Library on CQ researcher.

Lefty’s Fresh Food serves breakfast, lunch and dinner. From free-run eggs, local fresh bread, custom sausage, and fresh ingredients. Omelets, burritos, and traditional breakfast platters are available. Left’s Fresh Food serves a variety of flavored locally roasted organic coffee. The lunch menu includes homemade soup, signature salads with homemade dressings and wraps. With a variety of pizzas like chicken briesdietta or prawn pesto, or

I feel as though this reading opened my eyes; I was not aware of the misinformation that was available through varies entities. Before reading this information, I would have easily googled nutrition information through the internet, and I would have trusted most of the information that would have come up. I would not have even questioned the authenticity of the information; I would have been like most people and believe what I have read. Now when I am looking for nutritional information, I will answer the five “W” questions before I so readily trust the information.

According to the text book. Staple food in Ethiopian, Eritrean, Somali and Sudanese include plantains, coffee wheat, corn, cabbage, collards, onions, kale and potatoes peanuts and legumes. Seasonings include allspice, cardamom, cayenne, cinnamon, cloves, onions, ginger etc. Honey is a popular sweetener and most meal are prepared thick and spicy. The text mention that plantains is a staple food in East Africa. Other staple food includes beans, potatoes Cassava, corn, millet, sorghum, peanuts. Coconut milk and curry power is common flavoring and bread is eaten at almost every meal. Most people in East Africa are vegetarian. The text also states that Cucumbers, carrots, apricots, tangerines, grapefruit, and grapes grows in south Africa due to the climate. These fruits and veggies are not common in other countries. Mutton, beef, pork, fish, plantains and seafood are popular.

Although nutrient rich lunches give children a healthy option, it doesn't mean children will eat healthy and lose weight. Childhood obesity rates have risen ,but schools shouldn’t change ,or add nutrition regulations because , children aren't willing to welcome the healthier options.

The documentary ‘Food Choices’ is about the connection between our food choices and the environment. They stated that eating meat leads to global warming, water scarcity, extinction of spices, Amazon destruction, and depletion of the oceans. This documentary talks about how awful the meat industry is to the earth. The creators of this documentary are strongly pushing a plant based diet and, or veganism. They said that live stock is responsible for 14.5% of global CO2 emissions. Then also stating that that is more emissions that the entire transportation system sector combined. They talk about how our small changes to hep the environment, (taking shorter showers, using energy efficient light bulbs, electric cars, is not really that significant. On the contrary, the way to most affectively help fix climate change would to switch our diets. Apart for being bad for the environment they also strongly support that slaughtering innocent animals is wrong. That say freedom for all things, includes animals. They compared our killing of animals to Hitler and the Holocaust. They said that today with all our resources and other foods, there is no need to eat animals. It is a huge misconception that protein is extremely important. They the way Americans consume meat is ridiculous and completely inhumane and unhealthy.

Food, one of life’s greatest pleasures! Food makes people feel better when they’re down; it fills them up when they are hungry. It is a great way to hang out with friends, family and to enjoy life. Not only is it a pleasure but it is a necessity to all mankind. Making a proper Food Guide that people will read, trust, and at the same time find interesting involves a lot of dedication, commitment and a passion for food. There are many steps to take when making a Food Guide, for example, getting to know all the restaurants that are being reviewed so that one can make a fair and impartial assessment. Secondly it is important to obtain opinions from others, so that more than one voice is heard, and lastly, one must obtain plenty of information, such as prices, ambiance, and service, from the restaurants being reviewed.