Nutrition And Nutrition

The Nutrition Screening Initiative (NSI) was developed in order to address the prevalence of malnutrition among older adults. This initiative represents the work of the American Academy of Family Physicians and the American Dietetic Association to create a coalition whose goal is to promote the integration of nutrition screening and intervention into healthcare for older adults. NSI helps to increase older adults' awareness about nutrition and health. It differentiates among adequate nutritional status, malnutrition risk and

This issue among the elderly has become a growing concern because the consequences of malnutrition can be serious, costing the economy millions as well as fatal, causing premature fatalities in the elderly. America is an aging undernourished society, not only is 1 in every eight people older than 65

Malnutrition is recognized as common problem amongst aged residents living in care facilities (Lauque et al, 2000; Saletti et al, 2000). Malnutrition is correlated with certain diseases and impaired function, but less is known about malnutrition’s’ relationship with nutrition care and nutritional intake among the aged residents (Milne et al, 2006). Assessment of the nutritional status of the elderly people should be a part of their care (Cowan et al, 2004).

One in three elderly hospital patients suffer from malnutrition but go largely unnoticed by hospital staff; Australian research has revealed. The study, in the journal Nutrition & Dietetics published by Wiley-Blackwell, found risk factors for malnutrition, such as recent weight loss and poor appetite, were being overlooked, and malnourished patients were not being referred to dieticians.

Malnutrition is increasing in hospitalized elderly population. Hospitalization has been identified as a risk factor for inadequate food intake in seniors, possibly due to the unattractive and monotonous food choices, or due to the side effects of drug therapies (Sullivan, et al, 2009).

Older people are most likely to improve their eating habits, but nutrition is important for people of all ages, says Walter Willet, M.D., chairman of the nutrition department at the Harvard School of Public Health. “We know that when people have health problems or their friends become ill, these are strong motivators of change, the more serious the health condition, the more serious the change. We’d rather have people make changes early and prevent health problems in the first place.” (Willet).

Split into 2 groups, ‘at risk’ of malnutrition or ‘not at risk’ by the different methods of screening

Nutrition is the science that investigates the relationship between physiological function and the essential elements of the foods we eat. According to Rebecca J. Donatelle, in her book, “My Health,” food provides “the chemicals we need for activity and body maintenance. Our bodies cannot synthesize certain essential nutrients, we must obtain them from the foods we eat.” What we eat becomes our diet, and our diet is crucial to how healthy, we are and how well our body functions; therefore, it is very important to adopt healthy eating habits. Healthy eating habits are essential to create a solid foundation for excellent health. This can be achieved by avoiding and cutting back the excess sugar and processed foods that we eat. All these

As most know, maintaining a fairly healthy diet is important to the human body. When an individual consumes a balanced diet, it comes with many advantages opposed to disadvantages. Most believe that only a decent number of vitamins and minerals are what consist of a balanced diet, however, eating enough macronutrients is important too. Macronutrients are those that are needed most by the body, which includes proteins, lipids, and carbohydrates (Berning). Ultimately, when a person eats the proper quantity and quality of food each day it provides a great amount of benefits along with providing a healthy weight. When eating healthy, which a diet may include whole grains rather than refined grains, limited fatty meats, low-fat dairy products, vegetables, and fruit – it boosts your energy level tremendously (Healthy). Similarly, makes an individual in a better mood and helps prevents particular diseases caused by poor eating habits. These diseases may include type 2 diabetes, high blood pressure, and even depression (Healthy). I conducted a minor experiment, which required me to keep a food log. Based on the food log, it informed me of where I lacked in terms of macronutrients, micronutrients, and more. Throughout this experiment I made a few minor changes to my diet, however, these changes could make a difference to my health.

All over the world there are many food industries that produce unhealthy foods affecting the health of others. Consuming large portions of fattening foods may lead to an unhealthy lifestyle. Maintaining a proper nutrition allows the body to carry out the functions it needs to perform and preserve a vigorous behavior. Nutrition is the process of obtaining food that is beneficial for the growth and health of an organism. Ingesting nourishing food can decrease the chance of chronic diseases, diabetes, strokes or heart attacks. Following healthy eating patterns, maintaining portion sizes, limiting calories per day, and obtaining essential nutrients will help achieve and sustain a healthy body weight. Nutrition is an essential factor for our bodies to stay healthy, and have proper bodily functions to provide ourselves with energy.

It goes without saying that around the United States and also around the world, there are hunger problems. One crucial area is with school age children. Nutritious foods in the right amounts are essential for everyone but particularly for children. In early childhood, adequate nutrition can ensure healthy growth, proper organ formation and function, a strong immune system, and neurological and cognitive development.(1) Nutrition also has increasingly been recognized as a basic pillar for social and economic development. Well-nourished children can learn new skills, think critically and contribute to society.(1)

Figure 2, was conceptualized on Negin (2005) a rural farming households’ health as primary goal and quantifiable endpoint of food utilization, nutrition and agricultural production as a typical agricultural household in rural Nigeria’s health status is important for their day to day farming activities.

Every single day science is working to tell us exactly what types of foods to consume, how often we should be engaging in physical activity, and what type of exercises will help the general population of healthy adults maintain their health and wellness. Technology and economic incentives tend to discourage physical activity in today’s modern lifestyle. The time we live in is one where sitting at your desk and staring at a computer screen all day pays more than going for a jog or hitting the gym. Most people feel they lack the time at the end of the day to meet the physical activity standards that the American College of Sports medicine recommends. It is the job of health professionals to inform the public of just how important it is to follow these recommendations so that they may life long and healthy lives. Unfortunately changing the behavior of the general population is an extremely difficult task. There are many obstacles that people believe are keeping them from meeting these guidelines such as schedule, environment, family, work, social obligations, money, and lack a general lack of motivation. Education is perhaps our greatest combatant of these obstacles, and the will to see people live long and happy lives.

Good nutrition is critical to health. Diverse, high quality food is critical to nutrition. And agriculture plays a key role in producing and improving access to the nutritious food needed for healthy, productive lives (Maher et al., 2015). Naturally, most people would say agriculture is about growing food and rearing animals; they are right. Agricultural performance, after all, is measured in terms of production measured in yield, grain production and output. The purpose of agriculture, however, does not stop there. At a deeper level, the purpose of agriculture is not just to grow crops and livestock for food and raw materials, but to grow healthy, well-nourished people (IFPRI and ILRI, 2010).

“Approximately 3.1 million children die from hunger each year” (“World Child Hunger Facts”). Hunger for a long period of time results in malnutrition which is the lack of proper nutrition, caused by not having enough to eat. Hunger and malnutrition is a serious problem faced by many children across the globe. It is even more prevalent among the developing countries of Asia and Africa where millions of children are underweight because they do not get enough to eat. Not only does the malnutrition severely affect children’s physical and mental health, it also affect their academics. Malnutrition has several negative effects on a child’s learning and school performance as it can lead to lower attendance, unsatisfactory student behavior, and poor academic performance.