A Review of the Literature Obesity, a top problem for public health, is a global epidemic that kills no less than 2.8 million people every year. Obesity is a significant factor for many diseases which include Type 2 diabetes, some cancers and cardiovascular diseases. Many at times, being overweight is mistaken for being obese. Being overweight or obese means having abnormal or excessive fat accumulations respectively that could have negative health effects. BMI, body mass index, was introduced to calculate underweight, overweight or obese people as it correlates with the amount of body fat in an individual. Adults are considered obese if they have a BMI of 30 or higher. A number of factors are said to contribute to this epidemic in adults. …show more content…
Alaska was substituted with the District of Columbia since it is an outlier amongst the collected data. Maddock (2005) found that although a lot of research was carried out to decrease weight by personal weight-loss interventions, a very little outcome was achieved (p. 137). Instead, an environmental factor that promotes obesity was discovered. Obesogenic environments, a term used to distinguish environments with the availability of inexpensive, calorie-dense foods and the engineering of physical activity out of daily life (Maddock, 2005). He hypothesized that “the prevalence and unequal distribution of fast-food restaurants throughout the United States could influence the differences in state obesity rates” (Maddock, 2005, p. 137). Consumption of food away from home and the rate of consumption of fast food correlate to body mass. He also stated that the consumption of fast food increased by over 200% within 1977 to 1995 (Maddock, 2005). The 2000 U.S. census and fast food-outlet lists from the 2002 U.S. yellow pages were included in the collected data. The CDC’s BRFSS, behavioral risk factor surveillance system, was used to indicate obesity as having a BMI of equal to or more than 30. The number of square miles per fast food restaurants and residents per fast food restaurants were calculated by dividing the total state land area by the amount of restaurants and
Obesity is becoming a major problem to many Americans as well as many people around the world. Being the second cause of preventable death in the United States, obesity increases the risk of numerous adverse health problems including breast cancer, heart disease, type II diabetes, osteoarthritis, colon cancer, stroke, and more. Obesity is defined as an excess proportion of total body fat, with a person being considered obese if his or her weight is twenty percent or more above normal body weight. A common way to measure obesity is by calculating the body mass index. An individual is considered overweight if his or her BMI is between twenty five and thirty,
The pathophysiology of obesity is when there is a buildup of excess body fat. This excess body fat is determined by calculating a person body mass index (BMI). The BMI is calculated by an individual’s weight in kilograms divided by the square of a person’s height in metersthis allows us to come up with appropriate range of weight to an individual’s height. The body mass index is used to find out if an individual is overweight or obese. Individuals who’s BMI that have a range of 25 to 29.99 are thought to be pre- obese and overweight When an individual body mass index has surpassed 30kg this person is considered obese. As an individual’sBMI increases they become part of a different class of obesity there’s class I which is 30-34.9, class II
It is no secret that the average weight of a person has gone up significantly throughout the last decade or so. While people are becoming more and more overweight, they get closer to being categorized as obese. Obesity is a condition in which the body becomes grossly fat or overweight. It is not the same as simply being overweight, which may just be caused by extra muscle, bone, or water, along with having too much fat. If a person’s body weight is 20% higher than what it should be, then he or she is considered to be obese. If the body mass index, a statistical measurement derived from height and weight, is between 25 and 29.9, a person is considered overweight. If the BMI is 30 or over, one is considered to be obese. Someone who is
Did you know that 31.6 % of South Carolina population is obese? Over the last few decades’ obesity has gotten out of control, more than 30.5% of adults and 17% of children are considered obese. What is Obesity? Obesity is a diseased connected to improper nutrition a way that the amount of the fatty tissue of the body stored from the food taken starts being completely unhealthy. I believe Americans aren’t getting sufficient exercise and are consuming too much unhealthy food. Obesity is a major health topic today, due to the rate of obesity it has turned into a rapid epidemic. The biggest possible reason for obesity in children and adults are poor eating habits and lack of physical exercise.
The number of obese adults now exceeds 25 percent in nearly two thirds of states. The rates of obesity in America have risen in the last thirty years, costing Americans, health, happiness, money, and productivity (Obesity is a serious problem 12). In this research paper I will be telling you about arguments and opposing viewpoints about a growing epidemic in teens and adults, obesity. Currently this topic is very controversial about who is to blame the kids, the parents, or the advertising companies because the cost is so low and the advertisers are getting a lot of views because kids are less active. The biggest issue in my opinion is that the parents and children are not aware of all of the consequences and health risks they are putting not just themselves in but their children. With this paper I want to bring out these issues so the parents especially have a better knowledge of this whole situation. Also, in this paper I will be discussing how advertising, fast food, cost/portion size, and better education about obesity. Obesity is a growing epidemic in teens and adults across the world especially America and people need more education about this epidemic. My position on this topic is that I am against obesity.
Obesity is a public health problem that causes worldwide concern (Centers for Disease Control and Prevention, 2017). According to the World Health Organization (WHO), there will be an estimated 2.3 billion overweight people aged 15 and above, and more than 700 million obese people worldwide by 2015 (WHO, 2016). In the United States, obesity has increased significantly in the last 20 years and it is estimated that 33% of Americans are obese (CDC, 2017). Monitor obesity rates related to public health programs that focus on reducing or preventing obesity (Ogden, et. al., 2015). Obesity can be defined as the accumulation of excess or abnormal fat in adipose tissue, in which excess or abnormal body fat negatively affects health
Obesity is a public health and policy problem. It brings with its numerous health effects. Overweight and obesity are the result of caloric imbalance. Obesity runs in families tend to have similar eating and exercise habits. Some evidence shows that if you are overweight, you are more likely to develop health problems. For example, diabetes, cancer and stroke.
In the United States of America, obesity, especially in children, has been on a steady rise since the 1970s. Many health organizations and public figures have tried to combat this rise through passing new policies and speaking out against the epidemic. These efforts have resulted in little progress as health officials have declared that obesity has stayed consistent in the nation over the years (Tavernise). It is critical that the issue of obesity is combated against successfully as obesity can have many long-term health risks to an individual such as type 2 diabetes and cardiovascular diseases. As a result of these drawbacks, it is especially important to further address the issue as obesity can be particularly harmful to children as they
Obesity is defined as a condition which weight gained has reached a point where it causes a substantial risk of health. World Health Organization has defined obesity as an abnormal or excessive fat increase that may impair health. Obesity is one of the most common Public Health challenges in the world and is already responsible for a major number of the health cost and deaths in society. Obesity rates have increased steeply in recent decades, with two-thirds of American adults being overweight and one- third of the entire population being obese. Significantly increasing in numbers of illnesses, including type-2 diabetes, heart disease, hypertension, cancer, arthritis, Alzheimer’s disease, dementia, and infant mortality are arising in the United
Considered as a disease by society since 2013, obesity has become a growing epidemic. It results from consuming an overly excessive amount of calories than the approximated two thousand that are necessary for everyday use. The extra calories that are not burned for immediate energy are stored as fat. This eventually leads to an accumulation of fat and thus, generates a large weight gain. It was once believed that obesity was only an issue for the developed countries, but globalization has changed this. As undeveloped countries transitioned from a traditional diet to a more western one, the rate of worldwide obesity has doubled since 1980. A western diet primarily consists of highly processed foods. This type of food is composed of high concentrations of sugar, sodium, fats, and carbohydrates. Through trade and multinational fast-food companies, globalization has allowed greater access to these very cheap and unhealthy processed foods. The trend of globalization increasing the number of obese people has been labeled by the World Health Organization as “globesity” (Brunner-Brown 1).
In today's society, obesity plays a very crucial role in many people's lives. It is the condition of being overweight, caused by eating too much and involving in less physical activity. It is mainly caused by eating excess amounts of fats and sugars, which remains stored in our body as fats. A Canadian community health survey shows that 29% of the Canadians who are 18 and older are obese and 41% of them are overweight, in children and adolescents 8% were obese while 18% were overweight. Obesity is associated with a number of health conditions such as strokes, cancer, diabetes and mainly heart disease. The articles introduced in this annotated bibliography are written regarding the topic of obesity and relationship with cardiovascular diseases.
Obesity has been a growing problem in the United States for several decades, and has been associated with a host of chronic health conditions like diabetes and cardiovascular disease. Several studies have indicated a direct association between television viewing and obesity, using various approaches and theories.
Obesity is a significant public health problem. Its prevalence in the United States estimated to be 35.1% in 2011–2012 (6291981) and 33.7 in 2014 (http://apps.who.int/gho/data/node.main.A900A?lang=en)
“The term “obese” is used for every overweight person who has a high percentage of body weight”. Obesity is defined when a person has 20% higher body fat than an average person. Obesity in many ways causes negative effects on health such as difficulties in breathing and difficulties in walking this is because the body accumulates fat that the body cannot handle. However, the body mass index is measured in two ways, which are the height and weight of a person to see if that individual is underweight, average, or overweight or obese. To know and understand how a person is obese is by the BMI body. If a body BMI is between 25 to 29.9 they are considered overweight but if the person is above 30 is classified as obesity.
Obesity is classified as one of the extremely common and serious public health problems in the world. Overweight and obesity are the fifth leading global risks of mortality in the world (World Health Organization, 2009). Furthermore, they are one of the major factors of for a number of chronic diseases, such as cardiovascular diseases, heart disease, stroke, diabetes and cancer (World Health Organization, 2005). According to NHS UK, obesity is defined as a body mass index (BMI) of 30 or more for adults, and the UK 1990 growth reference curves are used to define obesity for Children (Cole TJ, Freeman JV, Preece MA, 1995). The growing challenge of obesity of Europe countries is remarkable among Asian countries .In 2008, 1.4 billion adults (35%) aged 20 and over were overweight and 500 million were obese (11%). More than 40 million children under the age of 5 were overweight or obese in 2012(World Health Organization, 2014). That is the global obesity situation. Furthermore, the obesity problem in the UK is not optimistic, the UK has the highest obesity rates among Europe countries, and this trend has strikingly increased over the recent years to the point where more than 20% of the population are now obese. (University of Birmingham, 2014) However, the obesity situation in Singapore is more worrisome. In 2010, 40% adults aged 18 to 69 were overweight and 10% were obese which is more than double the level seen in 1992. (Ministry of Health Singapore, 2010) This essay will