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Obesity Case Study

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In Sleep, Obesity and Weight Loss in Adults (2014) the study sought to examine a wide range of cross-sectional, longitudinal and lab-based experiments on the correlations of lack of sleep (studies had no numerical commonalty on what constitutes sleep deprivation) or oversleeping (<9 hours per night) and incidents of obesity. The intent behind the meta-analysis was to determine if addressing sleep disturbances should be a consideration in treatment strategies for obesity. The conclusion held some interesting suggestions however it acknowledged that there may be methodological biases and a need for further studies. First, according to Coughlin & Smith (2014), the cross-sectional studies had conflicting reports on the association of sleep …show more content…

Spiegel et al. (2004) concluded that “sleep restriction (2 days of 4 h in bed) with controlled energy intake using intravenous glucose infusion was associated with overall reductions in leptin by 18%, elevations in ghrelin by 28%, and increased ratings of hunger, global appetite, and cravings for high carbohydrate foods” (as cited in Coughlin & Smith, 2014, p. 181). In another well-controlled, widely reported study participants were limited to four hours of nightly sleep and reported higher consumptions of daily caloric intake (130%) and higher evening consumption (,10 p.m.) of high-fat foods (as cited in Coughlin & Smith, 2014). Furthermore, several supportive studies have seen correlations between delayed eating patterns and increases in weight gain metrics, independent of confounding variables (Coughlin & Smith, 2014). Another conclusive finding amongst several studies was that sleep is a predictor of weight loss outcomes (Coughlin & Smith, 2014). A large clinical trial by Thomson et al. (2012) concluded that “results indicated that higher sleep quality scores and longer sleep duration…greater success [was found] in the weight loss programmes (defined as losing 10% of initial body weight) …sleeping less than or equal to 7 h per night and better subjective sleep quality at baseline increased the likelihood of weight loss success at 6 months by approximately 30%” (as cited in Coughlin

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