Today, in our fast-paced world of modern America, the availability of inexpensive, cheap processed food and drink is overwhelming. We have quickly become the most obese nation on the planet by simply allowing companies to lower nutritional value, raise sugar quantity, and increase fat and calorie percentages to an astounding amount. We as a nation buy into these consessions because of three main reasons: low price, convenience, and massive availability. Because of this, eating healthy is seen to be expensive, time consuming, and daunting. This is the opposite of what we need here in America. Big name companies spend billions upon advertising their sugary, fat-gushing products. When in reality, we should restrict the abundance of adverts, plastered all over major cities, social media, and television. We need to start taking a …show more content…
The big names use things like high fructose corn syrup, MSG, and phosphoric acid to replace more costly ingredients like cane sugar, real extract, and natural juice. High fructose corn syrup is an incredibly low-buck additive that gives a sweet, refreshing taste. This has opened the floodgates to large companies which are now using it for just about anything these days. This in turn lowers the cost of the final product you see on the shelves. Your body can never deplete the MSG you consume. It will build and build forever. Phosphoric acid is known to soften bones and teeth. There is little warning through advertising about the long term effects of these man-made ingredients. We need to increase awareness of the proven dangerous ingredients companies are using in their products. Our government is allowing this to happen, thus diabetes, obesity, cancer, and heart problems continue to develop amongst not only adults, but the young generation as well. These quick and easy snacks are slowly killing
Being overweight, eating poorly, and not exercising are becoming an epidemic in America, especially among college students. Most of the research on it states the same things, however the first research article I found speaks more to the behavior and its current affects on college students’ health. A slew of doctors and Jesse S. Morrell wrote an article about “Risk Factors Among College Men and Women” in relationship to obesity. The opening of this article stated that “an estimated 300,000 deaths each year are attributable to obesity… and young adults have experienced dramatic increases in obesity rates,” (Morrell, 2012, pg. 82). This statistic is what really got the research going and helped the researchers focus specifically on college-aged individuals. Upon diving into their research, the authors found more alarming statistics and related diseases. This included a recognizable relationship between obesity in young people and chronic disease risk, especially diabetes and cardiovascular disease (Morrell, 2012, pg. 82). In fact, CVD was the second leading cause of death in the US in that college-age group showing that our generation is at a greater risk for health problems than ever before due to our lack of exercise and healthy diets. Researchers then took to college campuses to examine students and their habits and provide risk assessments to promote healthier lifestyles and hopefully decrease the probability of CVD and DM through the metabolic syndrome system,
America is getting fat. According to the Center for Science in the Public Interest (CSPI), obesity rates in America have tripled in the last 30 years; currently one-third of the population is considered obese (Albritton 94-95). Modern Americans have found themselves salivating at the drive thru window of one of the top fast food chains that rule this world, devouring foods that do not promote a positive well-being. Kelly Brownell, an economist and professor at Yale University, first suggested the concept of implementing a higher tax on unhealthy foods, therefore encouraging consumers to pursue a more positive route within their diet (Badilas 257). According to a general survey, the people of America are also beginning to have a change of heart,
America is experiencing an increasing problem with obesity that arose from numerous factors such as sugary processed foods, larger portion sizes, and lack of physical activity that lead to detrimental results like preventable diseases that lead to death. In order to stop this rising epidemic, it will take national effort to educate the public and to offer fetter food alternatives in schools and in grocery stores.
For many years fast food has made a huge impact on people's lives causing many serious problems. However, there are ways to make healthier decisions when choosing what to eat. In this paper, all of the problems that come along with eating fast food will be discussed, as well as the ways to help these problems.
The United States of America is the fattest country in the world. Obesity in America has reach epidemic proportions. Obesity and weight gain has become major concern of public health in the United States. In every state, at least twenty percent of adults are obese, and in twelve of these states the obesity rate is above thirty percent. Mississippi currently holds the highest rate of obesity with 34.9 percent of its residents being obese. On the contrary, Colorado has the lowest rate of obesity with 20.7 percent. CNN estimated that annual medical care costs due to obesity reached $147 billion, but the Institute of Medicine estimates it is closer to $190 billion.
Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of "over weight" Americans (body mass index of 25 to 29.9) the total jumps to 66.3
In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million
When discussing the issue of obesity in America, it seems to be that there is plenty of blame to go around and most of that blame falls on fast food companies. When searching for a concrete answer to the question used as my title, you will find none because there isn’t one. When asked this simple question, it is easy to blame the obesity problem on fast food considering 8 out of 10 Americans consume fast food according to a report done by the Huffington Post. But after doing more research you will notice that this isn’t necessarily the case. American obesity can be blamed on a variety of things; lifestyle, accessibility of fast food, and what we are taught about food growing up. However, when the only options you are provided with by the food industry are all unhealthy, obesity cannot be avoided.
In the United States today, obesity has become an enormous burden on both the health and healthcare of those affected. In the last 3 decades, the number of people overweight has increased dramatically. According to the Centers of Disease Control, as of 2013, 34.9% of our population is considered overweight or obese. America is the richest yet the fattest nation in the world, and our obese backsides are the butt of jokes in every other country (Klein, 1994).
One can imagine how obesity is taking over the world 's population, so rapidly and it is obvious that the United States of America has high rates of Obesity. Obesity, also known as overweight, is a serious epidemic disease that can cause harm to the systems of the body including the heart. Obesity is the biggest threat to the United State of America 's population and something urgent has to be done, otherwise our future generation is at stake. the parent of U.S kids should be aware that obesity is affecting health, has national consequences, and lead to depression in the victims. If something is not done fast to alter this misfortune, there is a high percentage that our future generation is at stake.
In the United States, there are several problems occurring, but people would rather go on with their lives as if everything is fine .Being unaware of distressing circumstances is less arduous than being aware. But being aware allows one to adjust,because if people are knowledgeable than they are able to prevent or control the situation.
know over the past couple of years America has become one one of the most obese countries in the world and to be quite honest the reason for it are right in front of us. If you go out to McDonalds everything is so ridiculously cheap. From snack cakes to 12 pack sodas being less than 5.00 you can easily say that there is a problem in how we are going about this obesity problem in the United States today. To be honest how many of us can honestly say that we have never indulged in some type of our favorite food that was extremely cheap these days? I can answer that for you not very man at all. Upon further research I noticed that in 2012 a study showed that obesity rated have increased at a constant level and have stayed there for about a couple of years but even that is still unacceptable. The reason why that is unacceptable is because about 40 percent of all Americans are obese to this day that is twice the amount that is was about 30 years ago and it is still growing in outrageous numbers. Not only has that but the number of children being obese nearly tripled in that time frame to about 17 percent. So in all honesty, do you believe that we are doing enough to bring these ridiculous numbers? Do you believe America is doing enough to bring these numbers down? I will answer that for you a big fat NO because making food that is unhealthy for you extremely cheap and giving your kids anything they want to eat no matter what it is apparently is not working at all and it needs to
Professional triathlete, Sally Edwards said “If we will not settle for junk living, we certainly shouldn’t settle for junk food” (Don’t ask). Suggesting that we consume so much processes food without thinking twice, but wouldn’t in other aspects of life. In today’s society, these harmful foods are easily accessible to the general public. One might find it easier to purchase a pre-made meal rather than cook at home. Advertisers are well known of that preference and use it to their benefit. With the movement of healthy eating many companies are falling behind to provide that clean eating many of their customers are asking for. Instead they try to deceive customers with their ads seeming to be healthy. In the February issue of
Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%.
In the American supermarket, we have access to an array of food products. These products, in most cases, appeal to our baser needs to eat items rich in flavor. For example, McDonald’s commercials prey on our weaknesses; depicting a slender man or woman of reasonable attractiveness eating their product, a succulent hamburger composed of what they claim to be fresh ingredients. Many people assume that these items, because they are sold in the supermarket, are generally healthy but this is far from the truth. In reality, the corporations producing the food we consume have a blatant disregard for the healthiness of the product nor the consumer. The major food corporations that produce these products pose a threat to our health, attested by the