Herfindahl-Hirschman Index (HHI) Herfindahl-Hirschman Index is a degree of concentration of few large firms dominating an industry. It is calculated as the sum of squares of market shares of the firm within the industry. Here the market shares are expressed in percentage or in fractions. Its range lies between 0 to 1.0, in other words it moves from huge number of small firms in an industry to a single monopolistic producer. As HHI increases it shows a decline in competition and increase in market power
are monopolistic, oligopolistic and perfectly competitive, within which there are differing degrees
Regulation tries to establish pricing that will cover production costs and provide a fair amount of return to businesses. Price=Average Total Cost, where normal profit is accomplished. (governs pricing, output, & profits in specific industries). 1) An Oligopolistic market structure is a structure where very few large businesses sell a particular standard Good or differentiated Good, and to whose market entry proves difficult. This in turn, gives little control over product pricing because of mutual
Further evolution in the industrial enterprise led to performance monitoring measures i.e. inclusion of a long-term and innovative corporate strategy with middle and the top management being the sole decision makers. However, with labor intensive industries i.e. printing or textiles, they don`t offer a competitive advantage for the integrated enterprises (Chandler & Montgomery 1979: 71). Therefore, in these cases, mass retailers tend to dominate with large purchasing units while eliminating other intermediaries
Introduction Characteristics of the good Chocolate is a sweet food preparation made of cacao seeds in various forms and flavors. It has large application in the food industry and can be consumed either as a final product or as a flavoring ingredient for a great variety of sweet foods. Its primary ingredient – cacao, is cultivated by many cultures in Mexico and Central America as well as in some countries in West Africa, such as Cote d’Ivoire. The production of chocolate takes place in several
Questions for MKTG 430 Mid-Term Exam The mid-term exam will be held in class on October 12th. Make sure to bring a blue book and a pen for writing your answers. I will select five questions from the list below and you will need to answer three of the five questions. Your answers should reflect some thought and consideration on your part. Discuss the challenges and opportunities associated with planning and developing marketing strategy in today’s economy. Why is marketing strategy both exciting
in 1890. There are three phases in the growth of MNCs. The first phase lasted upto the 1st World War. The field was captured mostly by the European Companies such as Imperial Tobacco, Dunlop, Siemens, Philips, etc. The Growth of MNCs halted during the post-war period between 1930-1950 on account of recessionary situation prevailing the world over in those days. During the second phase, covering the decades of fifties and sixties
BBA-HNC Business Environment Zeus Pestonji Business Environment Draft: 2 Name: Zeus Pestonji Batch: HNC A business organization is an individual or group of people that collaborate to achieve certain commercial goals. Some business organizations are formed to earn income for owners. Other business organizations, called non-profits, are formed for public purposes. These businesses often raise money and utilize other resources to provide or support public programs. Types of Economic organisations
Strategic Analysis of Anheuser-Busch Companies and Coors Brewing Company Tuesday, October 18, 2011 Contents Introduction 3 Industry Analysis 3 Barriers to Entry: 3 Competitive Rivalry: 4 Power of Suppliers: 5 Power of Buyers: 5 Substitutes: 6 Summary of Five Forces: 6 Strategy Analysis 7 Anheuser-Busch 7 Operational Excellence 7 Customer Intimacy: 9 Evaluation of Anheuser-Busch’s Strategy: 10 Coors Brewing Company: 11 Operational Excellence: Through
Explain the responsibilities of the organization and strategies employed to meet them. The body shop not only has responsibilities that they must keep to the company and their customers but also the environment, which is why they do the natural way. Nature is the key objective and responsibility to the Body Shop. Their responsibilities towards the environment can be seen on their website, the body shop focuses on cruelty free make up. More responsibilities and strategies are shown below AGAINST