ORGANIZATION PROJECT: INTER-FAITH FOOD SHUTTLE Organization Overview Inter-Faith Food Shuttle (IFFS) is a $14.5 million nonprofit that uses a holistic approach to address and end hunger in the Research Triangle Region of North Carolina. IFFS believes that hunger is an issue that can be solved by, “creating sources of healthy food in every low-income neighborhood and grow opportunities for people to provide for themselves by learning job skills or growing their own food.” The pillars of this approach are feeding, teaching, and growing. (IFFS, 2016) Staff and volunteers focus on connecting directly with people in need and creating programs that empower them to reduce their own food insecurities and improve their own health. IFFS’s website explains, “People are hungry for two main reasons: 1. lack of income to purchase sufficient food 2. lack of access to good food. Ultimately, the root of hunger lies in poverty and our impoverished communities.” Research conducted by IFFS and its partners indicates that within IFFS’s seven county service area (Wake, Durham, Orange, Chatham, Johnston, Nash, and Edgecombe), more than 275,000 people are food insecure at any given time and may not know where their next meal is coming from. Following the tone of their motto, “Give a man a fish. Teach a man to fish. Stock the pond for all,” IFFS served more than 38,000 people in 2015 with programs ranging from food distribution to cooking courses. Inter-Faith Food Shuttle currently works
The second part of the book focused on the various organizations and institutions aimed at improving food security for those in need. There are “thirty-seven million Americans and fourteen million children who rely on food assistance” (Carney 2015:135). This represents an increase from previous years. The book criticizes the
Have you ever thought about what it is like to be constantly hungry as a result of not having access to adequate food? For some people in the world this is a reality. In my interview with Melinda Vonderhorst she recounts her personal observations from her five trips to Haiti, where she helped to build a school along with working in an orphanage and clinic, of countless children
Thesis Statement: The Houston Food Bank uses the efforts of volunteers as well as donations to support the reduction of hunger in the community.
The service site is composed of hundreds of people, from all over the state of Illinois, from different walks of life, looking to fulfill one mission; to help people. Not only are we composed of a diverse group of people, but we serve a diverse group of people. There is diversity in every aspect from race, religion, socioeconomical and employment status. Hunger is not only experienced by people suffering homelessness. We serve more people who works part time and fulltime jobs more than homeless or elderly people. The diversity I was submerged in forced me to question the factors of hunger, of course. The many reasons we discussed in class, such as food deserts and low working wages, are high weighing factors for people experiencing hunger in this and surround communities. Learning and acknowledging these facts allows for a decent plan of
This sector sustains hunger, which in turn sustains their livelihood, at the expense of societal progression and the well being of some of our most vulnerable people. He states that anti-hunger organizations should align with ‘’the goals of the progressive community… with direct alliances with labor, food system, public health and other progressive organizations’’ (270) in order to move towards ending
Considering the following statistics, it is clear why Hunger Free Colorado’s work is so important: Nearly 1 in 7 Coloradans struggled with hunger in 2013, facing times when there was not enough money to buy food for their families or themselves (Colman-Jenson, Gregory, & Singh, 2013). More than 1 in 5 Colorado households with children (22%) reported food hardship, facing financial challenges to put food on the table (Food Research and Action Center, 2013). More than 1 in 8 Coloradans lived in poverty, including 1 in 6 kids, during 2013 (Bishaw & Fontenot, 2014).
One in six people in central and southeast Indiana has food insecurity. Most of these people are children and senior citizens. Often times, people fall into the gap where they struggle to afford food, but make too much money to be put on SNAP or free and reduced lunches for children (“About Gleaners”, 2017). More than half of the people they serve all have to make choices when it comes to eating. They can either not pay for transportation, healthcare, medicine, utilities or housing, or pay for food.
The Los Angeles Regional Food Bank has dedicated themselves to fighting hunger since 1973. This organization distributes food to communities in Los Angles as well as over six hundred different agency partners, including the Mobile Food Pantry, the Foothill Unity Center, and the Episcopal Diocese Cathedral Center of St. Paul Food Bank. They also help to fight poverty and hunger by working with local, federal, and state programs and help to provide support for governmental programs fighting hunger. They fight to provide funding for variety of programs including: food stamps/SNAP (Supplemental Nutritional Assistance Program), CACFP (Child and Adult Care Food Program), TEFAP (The Emergency Food Assistance Program), and CSFP (Commodity Supplemental
Have you eaten today? Can you eat today? For many in America and across the world the answer to those questions is no. Having a meal and to afford one is difficult. In 1984, Billy and Debbie Shore founded the Share Our Strength organization as a response to the famine in Ethiopia. As time continued, Billy raised more than $600 million for the organization to fight against hunger and poverty. It soon branched off into smaller chains such as No Kids Hungry and Cooking Matters. Through the campaigns of No Kid Hungry and Cooking Matters, Share Our Strengths is on a mission to end childhood hunger and to teach low-income families how to shop and cook healthier.
It is estimated that one in four children, or twenty-five percent of all children in the state go hungry on a daily basis (“Hunger in North Carolina”). Not only is North Carolina ranked one of the top ten states with the hungriest children, it also has cities which are ranked nationwide for food shortage including Asheville, Greensboro, High Point, and Winston Salem (“Hunger in North Carolina”). Many of North Carolinians rely on food from food pantries, government assistance, soup kitchens, and many other independent organizations freely providing food.
On some cases, the reasons range from, “They don’t need it; they can do it themselves” to “I don’t see any starving children.” However, charitable services and food programs are already struggling to serve eligible families (1). With the high percentage of hunger rates and little support, food programs generally run out of food and supplies before they can serve all of those who need it. Furthermore, signs of malnutrition are not always evident. While the most obvious sign of hunger is little to no fat in bones, families that are obese could also be living with insufficient meals. Because poor families are limited to their food choice, they choose high fat foods since they are much more affordable and long lasting than fresher and healthier options (7). Denial of food hunger in Solano County prevents people from getting the help they need, and makes the situation even
Our fourth recommendation for Inter-Faith Food Shuttle is to utilize an inclusive approach for developing and tracking program outcomes as well as establishing performance objectives and targets, particularly the Agriculture Training Programs and Food Redistribution programs.
Hunger is a big social issue facing America today. According to (“Do Something.com”) 1 out of 6 people face hunger in the US. Also 49 Million Americans Struggle to put food on the table. America is the best country in world, we shouldn’t have so many people hungry. Many people have thought of fixing this problem but one company has found a way to help fix this problem, this company is Feeding America. They have been giving people food since 1979. They’ve helped out 46 million Americans. ( feedingamerica.org )
Furthermore, federal assistance is also a cause of hunger. According to a study from the nation’s largest food bank operator, the number of Americans in need of food aid has jumped 46 percent in the three years. A growing number of people have had to make difficult choices about what to spend their money on. “These are choices that no one should have to make, but particularly households with children” (Escarra). The government and the community can help in many ways. Insufficient nutrition has adverse effects on the physical, behavioral and mental health, and academic performance of
After reading the extensive “The New Face of Hunger” (Tracie McMillan), my eyes became more open to the overall issue of hunger, faced by many people today. In a few words, I was absolutely shocked by the true meaning and examples provided of what exactly food insecurity is. Honestly speaking, when I hear the word “hunger” I think of a human who has no food, living on the streets. “The New Face of hunger” brought to my attention that food insecurity is much more than simply having no food. In fact, “In 2006 the U.S. government replaced “hunger” with the term “food insecure” to describe any household where, sometime during the previous year, people didn’t have enough food to eat” (The New Face of Hunger). Not only was I able to see the harsh