Pathogen Research Paper

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Bacterial foodborne pathogens are serious threats facing public human health and worldwide economies. C. jejuni, C. coli, S. enterica subspecies enterica, L. monocytogenes, Shiga toxin producing E. coli, S. aureus, C. botulinum, and Shigella species are considered the major foodborne bacterial pathogens causing million cases of morbidities and mortalities per year all over the world. Furthermore, the emergence of multidrug-resistant toxin-producing foodborne bacterial pathogens as enterotoxigenic MRSA, is considered a supreme threaten risk facing human health and implicated in foodborne outbreaks. In addition, C. botulinum neurotoxins are the most potent known foodborne toxin. Moreover, L. monocytogenes can colonize food processing environments for years in the niches.…show more content…
On the other hand, bacterial contamination of the food can be occurred at various stages throughout the food processing and production chains beginning from the farm stage until the consumption stage. Foodborne bacterial pathogens have the capability to be attached in the form of biofilms on the surfaces of food industrial settings and equipment, these biofilms are resistant to most disinfections and become the main causative agent of bacterial foodborne persistence in the food production and processing chains. The control of foodborne bacterial pathogens and production of microbiologically safety food products are worldwide fundamental challenges concern both human health and worldwide economies. The unique properties of nanoparticles including their characteristic size, surface area, shape, as well as their amazing antibacterial properties especially against major foodborne bacterial pathogens, all offers great promise in solving bacterial food contamination facing food processing and production
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